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一磅澳洲羊肩肉片 嚴選澳洲優質羊肩部位，油脂分佈均勻，肉質細嫩而不膩，風味醇厚而不帶羶味。經薄切處理，入鍋即熟，久煮仍能保持柔嫩口感，特別適合火鍋享用。 無論搭配清湯、藥膳或麻辣湯底，皆能充分釋放羊肉自然香氣，與湯底相互融合，層次分明。其滑嫩口感與濃郁肉香，為羊肉火鍋愛好者之理想之選

專為一人而設嘅潮汕風味牛肉火鍋套餐，精選多款牛肉精華部位，配搭清新時蔬，另加魚蛋及即食麵，份量剛好，一人開鍋都夠豐富。 包含內容: 肥牛卷 牛舌 雪花脖仁 吊龍 魚蛋 即食麵 時令蔬菜 家樂豬肉濃湯寶 A perfectly portioned Chaozhou-style beef hotpot set for one. Featuring premium beef cuts, fresh vegetables, plus bouncy fish balls and instant noodles for a complete and satisfying solo hotpot experience. Includes: Short Plate Beef Tongue Prime Chuck Eye Roll Ribeye Slices Fish Balls Instant Noodles Seasonal Vegetable Knorr Pork flavored Bouillon 6 cubes

雙人共享嘅豪華潮汕牛肉火鍋組合，涵蓋多款口感層次分明嘅牛肉部位，配搭魚蛋、即食麵及多款新鮮蔬菜，豐富又有飽足感，圍爐首選。 包含內容: 肥牛卷 牛舌 雪花脖仁 吊龍 魚蛋 即食麵 時令蔬菜 家樂豬肉濃湯寶 A premium hotpot combo designed for two. Featuring a variety of beef cuts with distinct textures, paired with fish balls, instant noodles, and fresh vegetables—perfect for sharing. Includes: Short Plate Beef Tongue Prime Chuck Eye Roll Ribeye Slices Fish Balls Instant Noodles Seasonal Vegetable Knorr Pork flavored Bouillon 6 cubes

為家庭及朋友聚會而設嘅豐盛潮汕牛肉火鍋套裝，齊集多款人氣牛肉部位，配搭魚蛋、即食麵及大份量蔬菜，一套搞掂，全家開鍋。 包含內容: 肥牛卷 牛舌 雪花脖仁 吊龍 牛胸肉片 魚蛋 即食麵 大份時令蔬菜 家樂豬肉濃湯寶 A generous Chaozhou-style beef hotpot feast for families or groups of four. Featuring signature beef cuts, fish balls, instant noodles, and a large assortment of fresh vegetables—ideal for gatherings. Includes: Short Plate Beef Tongue Prime Chuck Eye Roll Ribeye Slices Beef Brisket Slices Fish Balls Instant Noodles Large Seasonal Vegetable Knorr Pork flavored Bouillon 6 cubes

精選牛隻肋眼核心部位，油花細緻均勻，肉質柔嫩細膩，牛肉香氣濃郁而不膩，為潮汕火鍋中備受推崇之經典部位。經薄切處理，講究「快涮即食」，入鍋輕涮數秒即可，最能呈現吊龍特有的鮮、香、嫩。 配以清湯或牛骨湯底，更能突顯其原肉甘香；佐以沙茶醬，風味層次分明，口感細滑回甘，深受識食之人喜愛，為正宗潮汕牛肉火鍋不可或缺之選。

精選牛隻喉嚨部位，肉質爽脆彈嫩，口感層次分明，為火鍋及爆炒料理之上乘之選。黃喉下鍋迅速成熟，久煮不韌，仍能保持清爽脆口；高溫快炒則香氣四溢，充分展現其獨特脆彈質感，尤善吸附調味。 不論搭配麻辣火鍋、清湯鍋，或以川式、湘式手法爆炒，皆能呈現鮮明風味，深受饕客推崇。

嚴選 Snake River Farms（SRF）黑毛豬梅花部位，油脂分佈細緻均勻，肉質柔嫩細膩，豬肉香氣純淨甘甜，入口不膩。經薄切處理，入鍋即熟，輕涮即可呈現最佳口感，特別適合火鍋享用。 無論搭配清湯、昆布湯或壽喜燒風味湯底，皆能突顯黑毛豬本身的自然甜味；久煮亦不易柴韌，口感依然細嫩，為講究品質之火鍋愛好者首選。

一磅澳洲羊肩肉片 嚴選澳洲優質羊肩部位，油脂分佈均勻，肉質細嫩而不膩，風味醇厚而不帶羶味。經薄切處理，入鍋即熟，久煮仍能保持柔嫩口感，特別適合火鍋享用。 無論搭配清湯、藥膳或麻辣湯底，皆能充分釋放羊肉自然香氣，與湯底相互融合，層次分明。其滑嫩口感與濃郁肉香，為羊肉火鍋愛好者之理想之選

The Liupo Hot Pot Soup Base is a convenient and flavorful option for making hot pot at home. This 580g package provides a rich and aromatic broth that enhances the taste of your ingredients.

Haidilao Beef Tallow Hot Pot Sauce is a savory and rich base perfect for creating an authentic hot pot experience at home. This 150g pack provides a flavorful foundation to enhance the taste of your meats and vegetables.

The Hao Ren Jia Spicy Hot Pot Soup Base is a convenient pack of four savory portions, perfect for adding a spicy kick to your homemade hot pot meals. Each pack weighs 360g, making it easy to prepare a flavorful and authentic hot pot experience at home.

Knorr Pork Flavored Bouillon cubes are a convenient way to add rich pork flavor to soups, stews, and sauces. Each package contains six cubes, making it easy to enhance your favorite dishes with just the right amount.

Fish balls are a popular ingredient in various Asian cuisines, made from ground fish that is seasoned and shaped into small, round balls. They are typically used in soups, noodles, or as part of a hot pot and are known for their slightly chewy texture and savory flavor.

These are sweet potato noodles designed for hot pots, offering a delicious and slightly chewy texture. They're easy to cook and come in a 240g package, perfect for adding to your favorite hot pot recipes.

Vermicelli Mung Bean Wide are noodles made from mung bean starch, offering a slightly chewy texture that's perfect for soaking up flavors in your favorite dishes. Each pack contains 400g of wide noodles, ideal for stir-fries, soups, or salads.

YX Hot & Sour Vermicelli is a flavorful dish featuring thin rice noodles with a spicy and tangy seasoning. It's a quick and easy meal option that brings a bit of heat and sourness to your taste buds.

LKK Sauce Chili Garlic is a flavorful blend of chili and garlic that adds a spicy kick to your dishes. It's perfect for those who enjoy adding some heat to their meals, whether it's for cooking or as a table condiment.