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    Mexican

    Fonda Del Barrio

    2234 Logan Avenue

    San Diego, CA 92113


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    STARTERS
    SIDES
    SOUPS & SALADS
    ENTREES
    DESSERT
    SPECIALS
    Pickup Only
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    Featured Items

    • SOPA Tortilla HUASTECA

      Traditional tortilla soup with dehydrated chiles, fresh herbs crowned with tortilla crisps & panela cheese
      $9.00
    • POLLO en MOLE GUAVA

      Sauteed chicken breast topped with our very own 27 ingredient Guava Mole served with rice of the day. (Note contains sesame seeds)
      $19.00
    • FLAN de ELOTE

      Traditional Mexican custard infused with corn finished with blackened caramel.
      $8.50

    STARTERS

    • GUACAMOLE c TOTOPOS

      Fresh tossed house guacamole made with lime juice & herbs crowned with Serrano chili slivers, served with our tortilla crisps.
      $9.25
    • DEDOS de PESCADO

      Golden fish sticks with a potato & corn grain breading served with duo of dipping sauces (chipotle / tamarind).
      $13.00
    • TIRADITO de SALMON

      Thinly sliced Salmon Crudo marinated in a Yucatan style Jaguars Milk ceviche marinade of citrus & passion fruit with a hint of spice
      $15.00
    • SALPICON de JAIBA

      Gulf Crab meat & Flounder fish ceviche tostadas with capers, garlic, onion & bell peppers.
      $15.00
    • MANGO AGUACHILE

      Shrimp crudo marinated with mango & citrus with hints of ginger & habanero served with corn crisps.
      $17.00
    • SALSA c TOTOPOS

      Chips and salsa!
      $7.00

    SIDES

    • FRIJOLES de OLLA

      Southern Mexican slow cooked black bean medley in their juices finished with onion, cilantro and serrano chili slivers.
      $7.00
    • FRIJOLES fritos VENENO

      Traditional Nuevo León style “poisoned” refried black beans infused w/pressed pork (chicharron prensado) adorned with a cotija cheese sprinkle
      $9.00
    • o TORTILLAS (4)

      $1.50
    • SIDE o RICE

      $4.00
    • KIDS QUESADILLA (2) rice beans

      $12.00

    SOUPS & SALADS

    • ENSALADITA VERDE

      Organic mixed green salad with beets, peanuts & grapefruit finished with toasted pumpkin & sesame seeds tossed in our house vinaigrette.
      $13.00
    • ENSALADA TRICOLOR

      Grilled panela cheese, tomato & cactus over a Macha salsa cilantro pesto.
      $13.00
    • HUATAPE de MARISCOs

      Rich and thick seafood stew with crab, squid, octopus & fish
      $12.00
    • SOPA Tortilla HUASTECA

      Traditional tortilla soup with dehydrated chiles, fresh herbs crowned with tortilla crisps & panela cheese
      $9.00

    ENTREES

    • CHILE RELLENO de FIDEO

      Rehydrated poblano pepper filled with a traditional tomato fresh herb pasta over a bed of creamy black beans finished with sour cream and Panela cheese sprinkle
      $17.00
    • ENFRIJOLADAS con PANELA

      Homemade Tortillas filled with Panela cheese smothered in a black bean cream finished with sour cream and cotija cheese
      $16.00
    • HUARACHE de CAMARON

      Sauteed shrimp & cactus in a mild Guajillo chili fresh herb red salsa over a thick and elongated corn masa tortilla.
      $19.00
    • FILETE de RES PORFIRIO

      Filet mignon stuffed with Panela & Cotija cheeses in a creamy squash blossom reduction served with garlic and seasonal vegetables, crowned with leeks
      $29.00
    • ARRACHERA TAMPIQ

      Traditional grilled skirt steak, poblano peppers and spring onions served with refried beans & enmoladas (mini mole enchiladas)
      $23.00
    • PULPO SARANDEADO

      Fresh herb grilled octopus over Asadero cheese & seasoned potatoes
      $19.00
    • POLLO en MOLE GUAVA

      Sauteed chicken breast topped with our very own 27 ingredient Guava Mole served with rice of the day. (Note contains sesame seeds)
      $19.00
    • PUERCO MANCHA

      Thinly sliced pork loin medallions topped with a traditional red mole sauce over a juicy pork loin served with beans of the day.
      $19.00
    • CHILE en NOGADA

      Historic representation of one of Mexico’s most acclaimed dishes consisting of a fire grilled poblano pepper filled with ground beef, raisins, walnuts and a whole array of herbs and spices finished in a warm walnut cream sauce accentuated with pomegranate seeds. Viva Mexico!
      $19.00
    • PESCADO TIKIN XIC

      Yucatan style fresh rockfish filet marinated in a duo of annatto seed achiote rubs wrapped and baked in banana leaves.
      $20.00
    • dinner special

      $26.00

    DESSERT

    • FLAN de ELOTE

      Traditional Mexican custard infused with corn finished with blackened caramel.
      $8.50
    • FRUTAS BORRACHAS

      Seasonal fruits flambeed with tequila finished with a French vanilla ice cream scoop and a sprinkle of Palanqueta a traditional Aztec candy made of seeds and nuts.
      $8.50
    • special dessert

      $10.00
    • B.DAY FLAN

    • MOLE en POSTRE

      $8.50

    SPECIALS

    • Tacos de Barbacoa

      $18.00
    • Arroz con Leche

      $8.50

    All hours
    Sunday4:00 pm - 9:30 pm
    MondayClosed
    Tuesday4:00 pm - 9:30 pm
    Wednesday4:00 pm - 9:30 pm
    Thursday4:00 pm - 9:30 pm
    Friday4:00 pm - 10:30 pm
    Saturday4:00 pm - 10:30 pm
    Restaurant info

    Indulge in Ancestral Mexican Cuisine & Mixology.

    Location

    2234 Logan Avenue, San Diego, CA 92113

    Directions


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