Fonda Del Barrio

Fresh tossed house guacamole made with lime juice & herbs crowned with Serrano chili slivers, served with our tortilla crisps.

Golden fish sticks with a potato & corn grain breading served with duo of dipping sauces (chipotle / tamarind).

Thinly sliced Salmon Crudo marinated in a Yucatan style Jaguars Milk ceviche marinade of citrus & passion fruit with a hint of spice

Gulf Crab meat & Flounder fish ceviche tostadas with capers, garlic, onion & bell peppers.

Shrimp crudo marinated with mango & citrus with hints of ginger & habanero served with corn crisps.

Chips and salsa!

Southern Mexican slow cooked black bean medley in their juices finished with onion, cilantro and serrano chili slivers.

Traditional Nuevo León style “poisoned” refried black beans infused w/pressed pork (chicharron prensado) adorned with a cotija cheese sprinkle

Organic mixed green salad with beets, peanuts & grapefruit finished with toasted pumpkin & sesame seeds tossed in our house vinaigrette.

Grilled panela cheese, tomato & cactus over a Macha salsa cilantro pesto.

Rich and thick seafood stew with crab, squid, octopus & fish

Traditional tortilla soup with dehydrated chiles, fresh herbs crowned with tortilla crisps & panela cheese

Rehydrated poblano pepper filled with a traditional tomato fresh herb pasta over a bed of creamy black beans finished with sour cream and Panela cheese sprinkle

Homemade Tortillas filled with Panela cheese smothered in a black bean cream finished with sour cream and cotija cheese

Sauteed shrimp & cactus in a mild Guajillo chili fresh herb red salsa over a thick and elongated corn masa tortilla.

Filet mignon stuffed with Panela & Cotija cheeses in a creamy squash blossom reduction served with garlic and seasonal vegetables, crowned with leeks

Traditional grilled skirt steak, poblano peppers and spring onions served with refried beans & enmoladas (mini mole enchiladas)

Fresh herb grilled octopus over Asadero cheese & seasoned potatoes

Sauteed chicken breast topped with our very own 27 ingredient Guava Mole served with rice of the day. (Note contains sesame seeds)

Thinly sliced pork loin medallions topped with a traditional red mole sauce over a juicy pork loin served with beans of the day.

Historic representation of one of Mexico’s most acclaimed dishes consisting of a fire grilled poblano pepper filled with ground beef, raisins, walnuts and a whole array of herbs and spices finished in a warm walnut cream sauce accentuated with pomegranate seeds. Viva Mexico!

Yucatan style fresh rockfish filet marinated in a duo of annatto seed achiote rubs wrapped and baked in banana leaves.

Traditional Mexican custard infused with corn finished with blackened caramel.

Seasonal fruits flambeed with tequila finished with a French vanilla ice cream scoop and a sprinkle of Palanqueta a traditional Aztec candy made of seeds and nuts.

Huevos a la Mexicana – A Mexican staple two scrambled eggs, tomato, onion and serrano chiles served with our refried beans and a side of tortilla.

Traditional Merida style eggs Two eggs sunny side up with green peas, sweet potato and ham in a toasted guajillo pepper sauce served with our refried beans $14

Traditional Oaxaca style Corn tortilla filled with a sunny side up egg topped with our toasted guajillo pepper sauce served finished with queso and crema fresca.

Sinaloa style corn masa pocket, filled with chilorio (chili sauce pulled pork) and pico de gallo with a dash of crema fresca. $10 Add an Egg..+ $2

Mexico City style Golden fried cheese tamal over a bed of refried beans topped with a sunny side up egg, avocado, jalapeno slivers and salsa macha stain on plate.

Michoacan style scrambled egg and pork carnitas served with our refried beans and a side of tortillas. 14

Homemade golden tortilla crisps topped with, onion, cilantro, crema fresca and queso cotija sauteed with a choice of one of our signature chila sauces $13 Please Choose one Chipotle cream; semi spicy, creamy and delicious Mole Poblano; our traditional 26 ingredient Puebla style mole with toasted sesame seeds & cacao Verdes; fresh tomatillo green salsa Add an Egg + $2 Add Pork Carnitas + $4 Add Birria +$5

Thick cut brioche bread French toast drizzled with cajeta (goat milk caramel) over a bed of guava atole (cornmeal) cream finished with a berry medley.

Mini Conchas / pan dulce artisanal…