FoodHeads

Made with field greens, tomato and your choice of bread & fillings.

Made with hummus, field greens, tomato and your choice of fillings.

Grilled chicken & roasted eggplant on toasted multigrain with goat cheese, basil pesto, tomato, spinach, & balsamic reduction

Grilled house cured pastrami on toasted Jewish rye with Swiss cheese, tomato, brown deli mustard, and saur-slaw. Served with red pepper mayo on the side.

Grilled portobello mushrooms & bleu cheese on toasted multigrain bread with fresh spinach, tomato, and balsamic reduction

Grilled squash & fresh mozzarella served on toasted multigrain bread with spinach, tomato, basil pesto & balsamic reduction

Grilled salami & fresh mozzarella on toasted multigrain bread with fresh spinach, tomato, and balsamic reduction

Tuna salad on toasted Jewish rye with melted pepper jack, cheddar, & muenster cheeses, fresh arugula, tomato, and Dijon mustard

House made egg salad & thin sliced proscuitto on toasted nine-grain bread with alfalfa sprouts, tomato & red onions