Forage Cambridge

a delightful assortment of six pickles (both lacto fermented & classic vinegar pickles) all made in house when the produce was perfectly in season

one local cheese served with rotating accoutrements

pickled corn, toasted flax seeds, chioggia beets, corn vinaigrette

pistachio ricotta, pickled mustard seeds, sage

pistachio pesto, fried duck egg

nettle toum, ramp purée, pickled asparagus

sour cream, herby potato salad, fennel

cilantro, gold oranges, smoked hazelnuts, crackers

mushroom miso marinated carrots, potato parsnip fritters, narragansett nettle crescendo cheese, fennel frond salsa verde

seafood salad, parmesan and nettle broth, spring greens

buerre noir, spinach, basmati rice... it's pretty much a perfect entree within the parameters classic french cuisine, and you should definitely order it

black cherry roasted sweet potato, smoked macomber turnip, bok choy & kale, seaweed cashew cream, kimchi, cured egg yolk

purple cabbage & fiddlehead slaw, spinach, roasted mushrooms, pickled chicken mushrooms, spruce toum

a labor of love, and totally worth it

rhubarb x wax peppers, habanero x golden beet, redcurrant x cayenne

a mix of super hot peppers from kitchen garden farms, tomato & house made miso

a variety pack of salts, vinegars, infused oils, and sauces. they all come in wicked cute little bottles.

add to anything

one local cheese served with rotating accoutrements

pistachios & toasted pistachio oil, mandarin supremes, fruit jam

green peppercorn custard, magnolia & grapefruit salad