Forage Cambridge

a delightful assortment of six pickles (both lacto fermented & classic vinegar pickles) all made in house when the produce was perfectly in season

one local cheese served with rotating accoutrements

creamy concord grape vin, charred broccolini, black barley, natasha gold potatoes, sunflower seeds

chilled asparagus, smoked asparagus dashi, buckwheat soba, spicy mala oil

arugula, dill, pickled red onions

Mountain Mint and Asparagus

shaved fennel & celery, our own naturally fermented strawberry wine

arugula, grilled onions, lacto carrots

milkweed buds, bracken fern, scallion roots, cashew seaweed mayo

grilled and marinated garlic scapes, savory cornbread, seared little gem, special butter

Spring Greens & Chickpea Ragout, Hazelnut Chili Crisp, Red RoverRadish

Lentils, Rice, Asparagus, Pinenut & Caper Salad, Herbed Yogurt

Mycoterra Mushrooms, Seared Asparagus and Favas, Black Walnuts, Pimenton de la Vera

Asparagus, Radish, Confit Scallions, Rhubarb Sauce, Beet & Horseradish Relish

a labor of love, and totally worth it

rhubarb x wax peppers, habanero x golden beet, redcurrant x cayenne

a mix of super hot peppers from kitchen garden farms, tomato & house made miso

a variety pack of salts, vinegars, infused oils, and sauces. they all come in wicked cute little bottles.

add to anything

one local cheese served with rotating accoutrements

Mirabelle Plum Jam, Cashew Cream, Strawberry Rhubarb Sorbet

Whipped Creme Fraiche, Chocolate Cherry Jam, Cacao Nibs