Forage Cambridge

a delightful assortment of six pickles (both lacto fermented & classic vinegar pickles) all made in house when the produce was perfectly in season

one local cheese served with rotating accoutrements

creamy concord grape vin, charred broccolini, black barley, natasha gold potatoes, sunflower seeds

chilled asparagus, smoked asparagus dashi, buckwheat soba, spicy mala oil

black lime, olive oil, strawberry harissa, kirby cucumber

hazelnut calabrian chili crisp

white pine jelly, peony syrup, peony petals

grilled and marinated garlic scapes, savory cornbread, seared little gem, special butter

Spring Greens & Chickpea Ragout, Hazelnut Chili Crisp, Red RoverRadish

Lentils, Rice, Asparagus, Pinenut & Caper Salad, Herbed Yogurt

Couscous, Harissa, Ras el Hanout Pita, Saffron Toum, Arugula & Wild Greens Salad

Hungarian bean stew, egg noodles, butter & parsley, sour cream

a labor of love, and totally worth it

rhubarb x wax peppers, habanero x golden beet, redcurrant x cayenne

a mix of super hot peppers from kitchen garden farms, tomato & house made miso

a variety pack of salts, vinegars, infused oils, and sauces. they all come in wicked cute little bottles.

add to anything

one local cheese served with rotating accoutrements

candied vanilla orange, evoo and orange sorbet, sweet annie almonds

Whipped Creme Fraiche, Chocolate Cherry Jam, Cacao Nibs