Forage Cambridge

a delightful assortment of six pickles (both lacto fermented & classic vinegar pickles) all made in house when the produce was perfectly in season

one local cheese served with rotating accoutrements

pickled corn, toasted flax seeds, chioggia beets, corn vinaigrette

pistachio ricotta, pickled mustard seeds, sage

broiled asparagus, pistachio salsa verde

asparagus, knotweed, hakurei turnips, turnip green purée

buttered duck, blueberry and chanterelle jam, lilacs

herby polenta, seared asparagus, lemon parmesan garlic butter

Nettle & Chickpea Ragout, Hazelnut Chili Crisp, Shaved Watermelon Radish

rhubarb, smoked macomber turnip, bok choy & kale, seaweed cashew cream, kimchi, cured egg yolk

purple cabbage & fiddlehead slaw, spinach, roasted mushrooms, pickled chicken mushrooms, spruce toum

a labor of love, and totally worth it

rhubarb x wax peppers, habanero x golden beet, redcurrant x cayenne

a mix of super hot peppers from kitchen garden farms, tomato & house made miso

a variety pack of salts, vinegars, infused oils, and sauces. they all come in wicked cute little bottles.

add to anything

one local cheese served with rotating accoutrements

candied vanilla orange, evoo and orange sorbet, sweet annie almonds