Forager Brewery

Two bao buns filled with house-smoked pork belly, carrot, pickled onion, cilantro, spicy chili crunch aioli. **substitute marinated exotic mushrooms for vegetarian option** (pork belly and mushroom marinade contain fish sauce)

Two brioche slider buns with seared Ahi tuna, pickled onion, pickled carrot, tortilla crunch, wasabi aioli, spicy chili crunch aioli

Fresh cut potatoes, salt, garlic aioli, black garlic aioli

Local bread. Sauteed vegetables, herb oil, sea salt, local bread

Tortilla chips, cheddar, goat cheese, smoked pork, pico de gallo, chimichurri, sour cream

House-made queso, pico de gallo, house-made tortilla chips

Wood-fired cheese bread with house-made garlic tomato sauce. Add up to two ingredients from the pizza toppings for $2 each

Birria beef brisket, white onions, mozzarella, cilantro, corn tortilla, green salsa, beef broth, lime

Four cheese blend, panko, kimchi. Contains fish sauce

Braised local beef, mushrooms, onions, house-made fettuccini, garlic, Parmesan, cream sauce, dill, sour cream

Fried tofu, broccoli, bell peppers, carrots, peas, green curry, rice, microgreens, peanuts. Sauce contains peanuts

Rice noodles, fried tofu, jalapeños, chili flakes, bok choy, carrots, peanuts, scallions, limes

Ground beef, beans, lettuce, pico de gallo, corn, sour cream, cheddar cheese, tostado shell, flour tortilla, house-made tortilla chips, pico de gallo, pico ranch

Ginger and gochujang ground beef and pork blend, carrots, marinated exotic mushrooms**, lime cilantro rice, pickled jalapeno, cabbage, pickled onion, farm fresh fried egg, tamari aioli, sesame seed, scallion. ""mushroom marinade contains soy and fish sauce

Quinoa, fresh avocado, spinach, roasted squash and cauliflower, black sesame seeds, house-made BBQ sauce and sriracha aioli

Birria beef brisket, grilled corn, pico, pickled jalapeno, radish, pickled onion, queso fresco, mixed greens, tortilla strips, sour cream, pico ranch

Local farm-raised salmon, soy reduction glaze, sesame gochujang rice, bell peppers, red onion, scallions, ginger, garlic, tamari fermented Korean pepper

Smoked BBQ pork, toasted challah bread, spinach, soft poached eggs, hollandaise, microgreens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Romaine, parmesan, kalamata olives, capers, red onion, caesar dressing, house-made croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

Spring mix, spinach, strawberries, mango, onion, dried cranberries, avocado, candied pecans, roasted almonds. Strawberry poppyseed vinaigrette.

Fresh tomatoes, house-pulled mozzarella, basil, balsamic reduction, olive oil, sea salt

Garden vegetable: Carrot, celery, garlic, potato, peas, green beans, vegetable stock, salt, pepper. GF DF

Smoky White Bean and Ham: Carrot, ham, white bean, carrots, celery, tomatoes, chicken stock, yellow onion, garlic cloves, thyme, pepper

Local bread. Choice of scratch soup and salad, local bread

Burger with cheddar cheese melted with mushrooms topped with sauteed onions.

House-smoked bacon, blue cheese, pickled onions, basil aioli, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

House-smoked bacon, pepper jack, habanero jelly, pickled jalapeño cream cheese, ranch, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

Two smashed patties, American cheese, onions, house-made pickles, remoulade, pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness

Two Waygu smashed patties, seared onions, cheddar cheese, sweet pickles, brewer's sauce**, brioche bun **mayo, minced pickles, pickle juice, salsa macha (red chili peppers, sesame seeds, pumpkin seeds).

Vegan patty, vegan swiss cheese, caramelized onions and mushrooms, BBQ, house-made pickles, pretzel bun

Smoked pork, smoked ham, Swiss, spicy pineapple relish, garlic aioli, dijon mustard

BBQ jackfruit, vegan ham, vegan cheese, house-made spicy pineapple relish, vegan garlic aioli, dijon mustard

Local bread. House-smoked corned beef, sauerkraut, marble rye, swiss cheese, house-made thousand island

Choice of ham, bacon, sausage or sautéed peppers and onions with over medium egg, white cheddar cheese, jalapeño southwest cream cheese, croissant. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born

Sausage, shredded mozzarella, cream cheese, roasted red pepper, balsamic reduction

House-made salami and sausage, shredded mozzarella, smoked gouda, tomato sauce, bell pepper, mushroom blend, red onion

Local merguez lamb, bacon, shredded mozzarella, parmesan, tomato sauce, mexican oregano, caramelized onions, tzatziki sauce drizzle

Calabrese salami, smoked gouda, mozzarella, coconut crema, spicy pineapple relish, scallion

Bacon, potatoes, smoked gouda, cheddar, herb oil, hollandaise, roasted red pepper

House-smoked chicken, smoked gouda, mozzarella, herb oil, cabbage, walnuts, honey

8 inch. Cast iron deep dish, sausage, shredded mozzarella, tomato sauce, red onion, fresh basil

8 inch. Cast iron deep dish, corned beef, sauerkraut, shredded mozzarella, gouda, thousand island dressing

Herb oil, green apple, pear, blue cheese, spinach, balsamic reduction, walnuts

Fresh mozzarella, sun-dried tomato pesto, balsamic reduction, fresh basil Contains walnuts

Smoked gouda, fresh mozzarella, parmesan, tomato sauce

Fresh peppers, sun-dried tomatoes, broccoli, roasted garlic, caramelized onions and mushrooms, fresh mozzarella, tomato sauce, basil

House-made salami, prosciutto, fresh mozzarella, fresh tomato, fresh oregano, tomato sauce, herb vinaigrette

Choose a sauce base for your pizza and then up to four toppings including your choice of cheese. More than four toppings are an additional charge each.

Herb oil, carmelized apples, carmelized onions, bleu cheese, candied pecans, drizzle balsamic reduction

Eggs, ham, cheddar

Seasonal fruit

American cheese, bread

Beef patty, pretzel bun, American cheese

Shredded mozzarella, tomato sauce

Shredded mozzarella, tomato sauce, pepperoni

Four cheese blend

Cheesecake with graham cracker crust and strawberry sauce. Topped with whipped cream

Caramel maple filling, cream cheese frosting, candied carrots

Flapdoodles Piistachio brownie batter cookies, whipped cream, chocolate sauce.

This rich, roasted Barrel-Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.

Minnesota wild ale conditioned in the bottle on buckwheat flower honey

Imperial coffee stout 8.5% ABV. 750 ml bottle

Imperial pastry porter 15.2% ABV Brewed with a smorgasbord of specialty malts. Taking inspiration from Trdelnik, a delicious dessert found in Prague, we conditioned this thick syrupy porter on roasted almonds, vanilla beans, peruvian coca nibs and astronaut ice cream.

Imperial pastry porter 15.2% ABV. Brewed in honor of our newest team member, Harry Zelkowitz, this decadent maple sap pastry porter is a tribute to both craftsmanship and character. Conditioned on rish pecans, lucious caramel, and frangrant vanilla beans, it's a liquid homae to the classic turtle sundae - indulgent, layered and irresistably sweet. Just like Harry himself, this beer brings a touch of warmth, charm and sweetness to everything it touches.

Fruited lambic 6% ABV. 750 ml bottle. Blend of three different barrels of methode traditionelle spontaneous ale brewed in 2018 and 2019. Conditioned on MN wildflower honey

Available to go or dine-in. Cider Saison hybrid 6.2% ABV. 750 ml bottle. Bartlett pear, cider apple saison hybrid collaboration with keepsake cidery. Bottle conditioned with basswood honey

Belgian Pale Ale 7% ABV A collab with Jack's Bottle Shop brings forth an exciting brew with blackened limes, dried peaches and gusto. This Belgian Pale epitomizes the spices and esters that speak volumes, finishing with a delightful bite. This brew is perfect for any occasion.

American fruited sour IPA 6.1% ABV. 750 ml crowler. Tangerine, passion fruit, soursop, mango

Triple IPA 9% ABV. 750 ml crowler

NA hazy IPA less than 0.5% ABV. Flavors of pineapple and pine with herbal aromas.

Italian Pilsner 5% ABV IBU 23 Smooth, slightly fruity notes with a subdued hop character and a nice fluffy carbonation. Magnum, Saphir and Saaz Lup hops. Pilsner, white wheat malt.

New Zealand pilsner 4.5% ABV. A dry hopped pilsner fermented cold with an expressive yeast. Notes of passionfruit, guava and lime zest from dry hopping with Nelson Sauvin.