Forge - Rockridge

Vermont cheddar curds, chickpea batter, served w/ spicy marinara

blistered, coriander-lime vinaigrette, sea salt, lemon

Creamy burrata with a fresh pea and mint pesto, served with flaky pie dippers.

Smoked wings tossed in lemon pepper seasoning, served with a choice of dip.

Mussels in a tomato-fennel broth with cheesy garlic bread.

Gently Grilled Asparagus Tossed in a Lemon Vinaigrette, Feta Cheese, Oregano

Fresh ahi tuna, avocado, and a spicy soy dressing served with Crunchy wonton nachos

Served w/ Ketchup, Ranch, Garlic Aioli

Crispy mix of seafood and vegetables with a garlic aioli dip. calamari, shrimp, green beans, asparagus, hot cherry peppers, garlic aioli

Crisp gem salad with a creamy avocado green goddess dressing. Little gem lettuce, avocado, cucumber, radish, fresno peppers, cotija cheese

Chopped Mediterranean-style salad with tangy red wine vinaigrette. Romaine, radicchio, sun-dried tomato, feta, crunchy chickpeas

Classic pizza with house-made tomato sauce and creamy mozzarella.

Pepperoni, green olives, red onion, mozzarella, parmesan

Italian sausage, bacon, pickled peppers, red onion

Fried eggplant, ricotta, garlic, mozzarella, parmesan

Wild mushrooms, roasted garlic cream, fontina

Pesto, roasted cauliflower, leeks, arugula, gruyère

Creamy chocolate pudding with a toasted marshmallow top and graham cracker crunch.

Freshly fried beignets served hot with powdered sugar and optional caramel dip.

A seasonal sundae with Shortcake flavors and creamy soft serve.

Rich, organic Straus ice cream served soft with optional sauces and sprinkles.

(2) 4 oz. patties (house blend of chuck, brisket & dry-aged trim), whole grilled onions, white and yellow cheddar, pickles, special sauce, potato bun

Crispy battered rock fish with tangy tartar and spicy slaw.

NUMI - Jasmine Green tea - Gunpowder Green Tea - Moroccan Mint - Ginger Lemon - Breakfast Blend