Fork & Vines 2760 Santa Fe Street

hard boiled egg, crispy sugar cured bacon, thin slice red onion, bacon cider vinegar dressing

fresh mozzarella, vine ripened tomato, homemade pesto, red onion, balsamic reduction, greens

crispy fried kalamata, manzanilla, blue cheese stuffed queen olives, lemon basil aioli

lump blue crab, homemade dressing, panko, remoulade

blackened fresh Texas gulf shrimp, Nueces Brewing OG lager, cajun butter, toast points

four signature fried buffalo mozzarella, sliced tomato, walnut pesto, balsamic reduction, grated parmesan

4 fresh North Atlantic sea scallops, balsamic onion bacon jam

pesto parmesan panko breading, marinara dipping

hand cut calamari, cherry pepper rings, lemon garlic butter aioli

fresh prince Edward Island mussels, Thai yellow coconut curry broth, garlic toast points

two of each, smoked salmon and lemon dill cream, prosciutto and garlic herb cream cheese, tapenade

oven roasted, siracha mayo

chefs selection of 3 thin sliced meats, three varieties of cheese, olives, nuts, fruit, jam, mustard, crackers and toast points

Blanco tequila, apricot liqueur, lime juice, honey and prosecco, served in a flute with a flower and dried apricot

Cognac, yellow chartreuse herbal liqueur, maraschino liqueur, lemon juice and fresh cantaloupe. this cocktail can be served on a cube, but comes up in a coupe'

Vodka and gin with lemon juice, a homemade chamomile and butterfly pea flower tea-honey syrup, topped with lavender and a touch of ginger soda

5yr rum, sweet vermouth, clove, cinnamon, vanilla, and all spice infused honey heather liqueur, and a bitter liqueur, create a balanced and boozy modern, spirit forward classic.

Bittersweet and botanically complex this cocktail is a great pre-dinner flex.

Smokey meets sweet in this umami cocktail.

Cognac and amaro montenegro are the stars in this orange inspired cocktail with hints of bitter cacao

Bourbon, brandy and apple, this cocktail is warm and refreshing.

Toasted coconut infused rum, pineapple and lime with banana liqueur and dark rum make this a Fork and Vines tiki original

Very similar to the Carajillo, this is a complex, spiced espresso martini cocktail.

Rye, bourbon, smoked fig syrup, black walnut bitters served smoked on a large cube with a lemon zest

Tequila, Beet juice, sage honey, and lemon juice make this earthy cocktail.

Gin, Creme de Cacao, lemon and dry vermouth

Light rum, honey, lime and prosecco

Amaretto, lemon, sugar and egg white

Aperol, mineral water and prosecco

Gin, lemon, maraschino liqueur, sugar and creme de violette

Gin, honey and lemon

Cognac and rum with lemon, curacao and sugar

Scotch, sweet vermouth, cherry herring and orange juice

Scotch, sweet vermouth, and Drambuie with a lemon zest

Bourbon, sweet vermouth, and campari with an orange zest

Gin, lemon, sugar, and creme de cassis

Rye whiskey, amaro Montenegro, dry vermouth, and maraschino liqueur

Light rum, creme de cacao, Irish cream and coconut cream

Cachaca, lime and raw sugar

Licor 43 and cold brew coffee

Cognac, green chartreuse, lemon and sugar, with a lemon twist

draft sparkling wine with bitters and sugar

Dark rum and falernum with lime

Gin, Curacao, lemon, Lillet Blanc with an absinthe rinsed coupe'

Vodka, combier orange, lime juice, cranberry juice and sugar

Vodka, lemon, sugar, cucumber and mint

Silver rum, lime and sugar, served up in a coupe'

Myers dark rum, lime, sugar and ginger beer

Tequila, lime, sugar, cassis liqueur, and soda in a Collins glass on the rocks

Vodka, F&V cold brew, vanilla, espresso and Mr. Black coffee liqueurs

Gin, lemon, sugar topped with champagne

Gin, lime and sugar served up in a coupe'

Lin, lime, sugar, and mint topped with ginger beer

Gin, dry vermouth and orange bitters served up with a twist unless otherwise requested

Creme de menthe and creme cacao with heavy whipping cream and sugar served up in a martini glass

rum, lime, sugar, grapefruit juice and marischino liqueur

light rum, pot still rum, lime, orange, sugar and passion fruit with a touch of F&V grenadine

Irish whiskey, coffee, homemade cream served hot

Sparkling wine, creme de cassis

gin, lime, green chartreuse, maraschino liqueur served up in a coupe

Vodka, lemon, lemoncello, sugar rim.

Bourbon, lemon, sugar and all spice dram served up in a coupe'

Light rum, dark rum, combier orange, lime and orgeat

Rye whiskey, carpano antica sweet vermouth, aromatic bitters served up, with a luxardo cherry

Rejon silver or reposado, lime, agave nectar and Bauchant orange essence cognac

Silver tequila, lime and FV grenadine

Silver tequila, lime, agave, and ginger beer

Bourbon, sugar, mint and aromatic bitters served on crushed ice with mint and powdered sugar

Silver rum, lime, mint, sugar and soda in a collins glass

vodka, lime, sugar and ginger beer served in a copper mug

Still Austin gin, carpano antica sweet vermouth and campari

Bourbon, lemon, sugar, served on a cube with a red wine float

Mezcal, Reposado tequila, agave nectar, orange and mole bitters

Rittenhouse Bonded Rye whiskey, aromatic bitters and demerara sugar

Rye, Lillet Blanc, and campari served up or on a cube with an orange zest

Pusser's Navy rum, orange and pineapple juices with coconut creme and nutmeg

Silver tequila, lime, agave grapefruit soda with a chili/lime rim in a collins glass

Bourbon, amaro nonino, lemon and aperol served up in a coupe'

Gin, lime, combier orange, sugar, with orange aromatic bitters served up in a coupe'

Gin, lime, apricot and peach sugar served up in a coupe

Pimm's No.1, lemon, sugar, gin, mint and soda served in a collins

house infused toasted coconut rum, lime, pineapple, coconut creme with a float of dark rum

Pisco (Peruvian brandy), lemon, sugar, egg white, up in a coupe' marked with aromatic bitters

Gin, lemon, lime, sugar, egg white, orange flower water and soda

Famous Grouse Scotch, Cocchi Torino sweet vermouth, aromatic bitters served up or on a cube with a cherry

Famous Grouse scotch, Drambuie and aromatic bitters served on a cube with a lemon twist

Rye whiskey, demerara sugar, peychaud bitters served up in an absinthe rinsed old fashioned glass with a lemon twist

Martell cognac, Combier orange, lemon juice and sugar served up in a coupe'

Gin, cherry herring, benedictine, combier orange, pineapple, lime, and grenadine with 1 dash of aromatic bitters

Gin, lemon, sugar and mint served up in a coupe'

Gin, bourbon, lemon and sugar topped with ginger beer

Gin, lemon, sugar and soda served in a collins with a lemon and cherry

Angostura bitters, lime, falernum, and rye shaken and served up in a coupe'

Gin, vodka, lillet blanc, orange bitters, and saline solution with a lemon twist up in a martini glass

Cognac, rye, benedictine and sweet vermouth with aromatic and peychaud bitters served on a cube with a lemon twist

vodka, lime, and sugar served up in a coupe'

vodka, lillet blanc, with an option of saline solution and (dirty)olive brine

Rye, lemon and orange juice with sugar and FV grenadine served up in a coupe'

Old Forester bourbon, lemon, sugar, and mint served on a cube with a mint sprig

Bourbon, lemon, sugar and egg white served up in a coupe marked with aromatic bitters and a cherry

Gin, lemon sugar, combier orange served up in a coupe'

silver and Jamaican rums, overproof rum, cinnamon, lime, vanilla and allspice drams on the rocks with a mint sprig and fruit mix

Rye, Apple brandy, green chartreuse stirred and served with a cherry

Aperitivo

Agave based aperitivo

Italian dry aperitivo

English, dry bitter.

Bitter Amaro

amaro, the most approachable, softest bitter liqueur

Amaro bitter gentian root

Artichoke Amaro

Aloe, mint, and musk melon liqueur

peach liqueur

Elderflower liqueur

Pomegranate liqueur

Hazelnut liqueur

poblano liqueur