Fork N Fingers

Flavorful kale and melon seed (egusi) stew cooked in palm oil.

Served with dodo and Sauteed fried fish. Nigerian brown beans served with ground pepper sauce.

Sauteed ponmo (cow skin) in a spicy tomato sauce

Fried yam sticks with tomato dipping sauce

Savory steamed ground bean cakes mixed with bell peppers. (Contains egg)

Yummy pastry with ground beef and potato filling

Sauteed gizzard and plantains infused with herbs and peppers.

Sauteed snails in a spicy tomato sauce.

Irresistible grilled beef coated in a peanut based spice blend

Nigerian doughnut (4 pieces)

Sauteed ponmo (cow skin) in a spicy tomato sauce

Grilled goat meat sauteed in a spicy habanero

Boiled egg wrapped in a mass of dough and deep-fried.

Spicy goat meat in a thin broth, simmered with fresh herbs and Nigerian spices

Spicy Tilapia thin broth, simmered with fresh herbs and Nigerian spices

Spicy Red Snapper thin broth, simmered with fresh herbs and Nigerian spices

Rice cooked in a zesty tomato sauce with spices and herbs.

Tomato based stew served over white rice.

Rice and beans served with hot black pepper sauce (shito).

Jasmine rice cooked in a zesty tomato sauce with spices and herbs.

Flavorful rice with mixed vegetables and shrimp.

Flavorful kale and melon seed (egusi) stew cooked in palm oil.

Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.

Draw soup made from African mango tree.

Flavorful spinach stew mixed with bell peppers.

Plain okra.

Fried Plantains

Pounded yam, eba & semolina

Served with dodo and Sauteed fried fish. Nigerian brown beans served with ground pepper sauce.