Fortunate Son
Orders through Toast are commission free and go directly to this restaurant
FORTUNATE SON ONLINE ORDERING
CRAB RANGOON
Cream Cheese, Green Onion, Sweet-Chili Sauce. Does not come with Steamed Rice.
$11.99
EGG ROLLS
Pork, Napa Cabbage, Bean Sprouts, Carrots, Shitake Mushrooms & Sweet Soy.
$8.99
SZECHUAN HOT CHICKEN WINGS
Szechuan Peppercorn, Yunnan Chilies, Scallions. Does not come with steamed rice.
$13.99
KUNG PAO CHICKEN
Honey-Roasted Peanuts, Chilies, Onions & Bell Peppers. Does not come with Steamed Rice.
$15.99
GENERAL TSO'S CHICKEN
Ginger, Garlic, Shaoxing Wine, Soy Sauce, Sesame, Dried Chilis, Green Onions. Does not come with Steamed Rice.
$15.99
ORANGE CHICKEN
Orange, Soy, Sesame Oil, Vinegar & Chilies. Does not come with Steamed Rice.
$15.99
GREEN CABBAGE
Chinese Sausage, Black Vinegar, Chilis, Garlic. Does not come with Steamed Rice.
$9.99
GENERAL TSO’S CAULIFLOWER
Ginger, Garlic, Shaoxing Wine, Soy Sauce, Sesame, Dried Chilis, Green Onions. Does not come with Steamed Rice.
$12.99
SZECHUAN GREEN BEANS
Soy Sauce, Sesame Oil, Chilis, Almonds, Salt And Pepper Crumble, Spicy Pickled Mustard. Does not come with Steamed Rice.
$10.99
BEEF & BROCCOLI
Ginger, Onion, Hoisin Sauce & Sesame Oil. Does not come with Steamed Rice.
$17.99
HONEY WALNUT SHRIMP
Shrimp. Honey. Glaze. Love. Does not come with Steamed Rice.
$17.99
SALT & PEPPER SHRIMP
Yunnan Chile, Scallions, Garlic, Ginger & Cilantro. Does not come with Steamed Rice.
$17.99DAN DAN NOODLE
Beef, Preserved Mustard Greens, Yu Choy, Shallots & Chile crunch in a Szechuan Chile Garlic Sesame Sauce. Does not come with steamed rice.
$13.99
LO MEIN NOODLES
Egg Noodles, Cabbage, Carrots, Scallions, Onions & Snow Peas.
$9.99
FS FRIED RICE
Rice. Veggies. Egg. Garlic Butter. Love.
$6.99
STEAMED RICE
Gods gift to Orange Chicken.
$1.99
DUMPLINGS
Pork, Shrimp, Chinese Garlic Chives, Cilantro, Napa Cabbage, Black Vinegar-Soy Dressing, Chili Oil, Gochugaru, Sesame, Scallions & Chili Crisp
$13.99HOT & SOUR SOUP
Spicy & Sour Soup, White Pepper, Black Vinegar, Tofu, Wood Ear, Day Lillies, Scallion, Cilantro
$5.99CRISPY TOFU
Crispy Fresh Tofu, Garlic, Ginger, Chilis, Dumbing Rub. Served with Soy-Black Vinegar Dipping Sauce
$13.99
CUCUMBER SALAD
Persian Cucumbers, Garlic, Ginger, Sesame, Scallions.
$10.99SHANGHAI BOK CHOY
Ginger, Garlic And A Savory Sauce Coat Baby Bok Choy.
$10.99SWEET CHILI OYSTER MUSHROOMS
Fried oyster mushrooms, Garlic, Shaoxing wine, Sweet chili sauce, Fresno chilis, Sichuan peppers, Green and white onion.
$12.99
| Sunday | 3:00 pm - 11:00 pm |
| Monday | 5:00 pm - 11:00 pm |
| Tuesday | 5:00 pm - 11:00 pm |
| Wednesday | 5:00 pm - 11:00 pm |
| Thursday | 5:00 pm - 11:00 pm |
| Friday | 3:00 pm - 11:00 pm |
| Saturday | 3:00 pm - 11:00 pm |
Developed by the Chinese who migrated to the U.S. as they adapted their dishes to better suit American palates, this hybrid style of food helped to bring about the advent of takeout and delivery service. Now synonymous with wire-handled paper cartons and fortune cookies, its quintessential menu items, including sweet and sour pork and egg foo young, are beloved by CH culinary director/partner Jason McLeod and Fortunate Son’s executive chef Tony Guan (The Cork & Craft, Restaurant Gary Danko), who joined the group in 2017 to take over the UnderBelly kitchens. Guan, a native San Diegan whose parents have worked at a Chinese-American restaurant for 25 years, says he’s really proud of this cuisine, a result of the “enormous creativity and ingenuity of Chinese immigrants”.
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