Foster's Kitchen Waikoloa 69-250 Waikoloa Beach RD

Crispy garlic crostini with a chèvre, cream cheese and garlic whipped spread, cherry tomatoes, caramelized Maui onion, basil, and a drizzle of balsamic reduction.

Calamari marinated in fresh herbs, chardonnay, and garlic then lightly grilled over open flame. Served with grilled white truffle lemons and an herb infused oil

Habanero, jalapeno and garlic brined wings are marinated then coated in a spicy breading and deep fried. Served with gorgonzola dressing and celery

Traditional lump crab cakes served with Cajun remoulade, lilikoi slaw and microgreens.

Button mushrooms stuffed with fresh herb garlic sausage, covered with marinara and three cheese blend then baked to perfection. Topped with Parmesan and parsley. Add garlic bread for $2.

Fresh mixed greens topped with Maui onion, cherry tomato, and cucumber. Garnished with a fried macadamia nut goat cheese ball and crispy garlic crostini. Your choice of dressing.

Fresh mixed greens topped with Maui onion, cherry tomato, and cucumber. Garnished with a fried macadamia nut goat cheese ball and crispy garlic crostini. Your choice of dressing.

Grilled chicken over mixed greens, topped with green cabbage, Maui onions, tomato, cucumber, cilantro, basil, fresh oranges, and crispy wontons. Served with Chili Macadamia Nut Thai dressing.

Grilled sirloin prepared medium-rare then thinly sliced and placed on a bed of mixed greens, topped with Maui onion, cherry tomato, cucumber, bacon, and gorgonzola crumbles. Finished with balsamic reduction drizzle and side of gorgonzola dressing

Fresh mixed greens topped with cucumbers, cherry tomatoes, hard-boiled egg, Maui onions, gorgonzola crumbles, candied bacon, Cajun croutons and blackened shrimp. Your choice of dressing.

Chicken, sausage, shrimp, bell peppers, Maui onions, and rice combined in a rich Cajun stock. Choice of serving size: cup or bowl. Served with garlic bread.

Chicken, sausage, shrimp, bell peppers, Maui onions, and rice combined in a rich Cajun stock. Choice of serving size: cup or bowl. Served with garlic bread.

Hot savory tomato bisque topped with avocado mousse and microgreens. Served with gourmet grilled cheese with caramelized Maui onions on sourdough bread.

Hot savory tomato bisque topped with avocado mousse and microgreens. Served with gourmet grilled cheese with caramelized Maui onions on sourdough bread.

Spicy crispy Dijon chicken with house-made buffalo ranch. Topped with cheddar cheese and bacon on a brioche bun. Includes choice of one fresh side.

Served on toasted sourdough with marinated grilled chicken, cheddar cheese, candied bacon, and avocado herb spread with lettuce, tomato and Maui onion. Includes choice of one fresh side.

Fresh spinach, tomato, Maui onion, cucumbers, julienned carrots, roasted red peppers on lightly toasted sourdough bread with pimento cheese and Dijon mustard. Includes choice of one fresh side.

Seasoned and grilled 7oz grass-fed burger topped with your choice of mild or Irish cheddar. Includes choice of one fresh side

Seasoned and grilled 7oz grass-fed burger topped with caramelized Maui onions, sautéed Hamakua Ali’i mushrooms, bacon, and gorgonzola cheese crumbles. Finished with a roasted garlic aioli. Includes choice of one fresh side

Get the daily catch, grilled to perfection, blackened or deep fried in our southern style cornmeal dredge with scratch tartar sauce. Includes choice of one fresh side.

Buttermilk marinated chicken breast, breaded and fried golden brown. Topped with country gravy and served with garlic mashed potatoes and sautéed greens cooked with bacon and caramelized Maui onions.

Lightly dusted chicken breast stuffed with three cheese blend, rosemary, and prosciutto. Pan seared and finished with brown gravy, Hamakua Ali’i mushrooms, and caramelized Maui onions. Served with mashed potatoes and fresh sautéed veggies.

Cajun seasoned blackened shrimp and a fried egg served over creamy cheese grits and rainbow chard sautéed with bacon and caramelized Maui onions.

Three grilled corn tortillas with melted three cheese blend, Cajun grilled fresh catch, cabbage, fresh guacamole, sour cream, pico de gallo, and finished with scratch habanero oil.

Country style cornmeal fried daily catch served with a side of slaw, tarter sauce, and house-made fries.

Local ahi marinated in a spicy Szechuan and seared medium-rare. Served on a bed of white rice surrounded by stir-fried seasonal veggies with seaweed salad and sesame seeds.

Grilled 6oz sirloin steak using our house seasoning served with garlic mashed potatoes and sautéed vegetables

6oz sirloin steak and blackened shrimp served with remoulade sauce, garlic mashed potatoes and sautéed vegetables

Please ask your server for our daily preparation. Picture is a sample preparation.

Lightly seasoned bone-in country fried pork chops over mashed potatoes and fresh sautéed veggies. Smothered with brown gravy and caramelized Maui onions.

This 20 ounce bone-in ribeye steak is coated with a garlic Kona coffee rub. Topped with grilled Maui onions. Served with buttery garlic mashed potatoes and sauteed veggies.

Half rack of baby back pork ribs and grilled chicken breast finish with our lilikoi BBQ sauce. Choice of one side.

Seasoned with Foster’s rub, oven roasted, then grilled and finished with scratch lilikoi BBQ. Choice of one side

Penne pasta, blackened shrimp, Cajun seasoning, sausage, bell peppers, caramelized Maui onions, Hamakua Ali’i mushrooms, and cherry tomatoes in a brown butter cream sauce with a dash of parmesan.

Marinated grilled chicken tossed with linguine in a fresh Macadamia nut pesto cream sauce and finished with parmesan cheese

Linguine pasta tossed in a gorgonzola cream sauce with Hamakua Ali’i mushrooms, cherry tomatoes, spinach, and caramelized Maui onions. Topped with thinly sliced medium-rare grilled sirloin.

Penne pasta tossed in basil marinara with sautéed seasonal vegetables and topped with parmesan.

house made fries with salt.

house made fries with cajun seasoning.

house made fries with truffle, garlice, parmesan and fresh herbs.

house salad with choice of dressing.

fresh vegtables sauteed in garlic infused oil and salt.

fresh pineapple, oranges and strawberries.

house made potato salad.

roasted galic mash potatoes.

Buttery crispy puff pastry shell filled with house made vanilla pudding and bananas caramelized with local dark rum.

Graham cracker crusted scratch made no bake cheese cake with a lilikoi topping. Finished with whipped cream and strawberries

Rich dark chocolate torte served with a lilikoi glaze and vanilla whipped cream.