Four Leaves

Crispy panko-crusted goat cheese atop roasted beets, served on a mixed tropical salad & drizzled with a citrus-honey vinaigrette

Warm, oversized Bavarian pretzel, served with a cheddar blend bechamel dipping sauce

Crispy chicken wings, tossed in your choice of zesty lemon chili pepper glaze, classic buffalo, or smoky BBQ, served with celery, carrots, & blue cheese

Two 6 oz slabs of thick, slow-cooked, center-cut bacon, caramelized with a bourbon glaze, & served with blistered shishito peppers & a touch of sea salt

Lightly battered crispy asparagus tempura, served with yuzu-garlic aioli

Heirloom tomatoes, crisp cucumber, slices, olives &lightly seasoned cauliflower crisps

Golden popcorn chicken bites, seasoned & fried to a light, crunchy perfection. Served with your choice of beer buffalo, or Thai basil aioli

Tortilla chips layered with rich, velvety cheese queso, fresh pico de gallo, guacamole, & a dollop of sour cream

Dates stuffed with goat cheese, wrapped in applewood-smoked bacon, finished with a drizzle of aged fig glaze,

Sauteed mushroom medley, toasted sourdough, cippolini onions, and a brie cheese & tomato confit

Five chilled jumbo shrimp, served with a citrus horseradish cocktail sauce & a Spanish pink sauce

Pan-seared lump crab cake served with cabbage & carrot slaw, & a zesty lemon remoulade

Smoked salmon, Toro tuna sashimi, & jumbo shrimp, served with a tropical vegetable tartar, & wasabi ponzu sauce

Spanish-style grilled octopus, accompanied by a tropical vegetable tartar, & wasabi ponzu sauce

Sushi grade Toro tuna, avocado mousse, sesame oil, lime, & Tabasco, complimented by wakame seaweed & crisp malanga chips

Crisp romaine hearts, topped with shaved parmesan, house-made focaccia croutons, & a creamy Caesar dressing

Burrata, lightly panko breaded & fried, served over a bed of arugula, heirloom cherry tomatoes, & roasted red peppers, drizzled with aged balsamic white vinaigrette

Chopped greens, grilled chicken, crisp bacon, boiled eggs, sliced avocado, tomatoes, crumbled blue cheese, with white wine balsamic vinaigrette

Organic quinoa with crisp cucumber, red onion, cherry tomatoes,& fresh seasonal berries, drizzled with a mint emulsion yogurt & a honey vinaigrette

With Valencia orange, fennel, green apple, baby arugula, white wine balsamic vinaigrette

Mixed salad, romaine lettuce, with a white wine balsamic vinaigrette

A comforting classic made with tender split peas & crispy prosciutto, simmered to perfection

Please check with your server for today's special offering

Char-grilled skirt steak, topped with burgundy onions, blue cheese, & herb mayo on a toasted ciabatta

Premium 8 oz wagyu burger, grilled with our signature spice blend, applewood smoked thick-cut bacon, cheddar, lettuce, tomato, & house sauce on a brioche bun

Whole grain mustard, arugula & tomato grilled chicken breast served on toasted ciabatta with basil pesto

Premium 8 oz wagyu burger, crispy prosciutto, wild mushrooms, & truffle mayo, on a brioche bun

Portabella, eggplant, zucchini & rainbow peppers, sesame ginger aioli

Black bean patty loaded with roasted beets, avocado, & a tangy lemon-tahini drizzle

Butter-poached Maine lobster, lightly dressed in citrus-tarragon mayo, served in a toasted brioche split-top bun

Hand-chopped free-range chicken, breaded & fried, topped with cheese, arugula, tomato, & roasted garlic aioli, served on a toasted brioche bun

8 oz center cut filet mignon, sauteed mushrooms, smashed Yukon potatoes, with a green peppercorn sauce flambeed with bourbon & topped with crispy onions

Atlantic cod, coated in a crispy Guinness-infused batter. Served with house-cut fries, malt vinegar, creamy tartar sauce, & a side of tangy cabbage slaw

10 oz cab hanger steak, char-grilled & drizzled with house-made chimichurri, served with crispy french fries

Rigatoni pasta, velvety vodka sauce & a hint of cream, balanced by fresh basil & crowned with creamy burrata,

Slow-braised in a rich beer reduction, served with potato salad, crispy corn hush puppies, finished with orange essence & house BBQ glaze

Grilled Mediterranean whole branzino, deboned & pan-seared, served with lemon herb butter, roasted fingerling potatoes, & grilled asparagus. While carefully deboned, this dish may contain small bones

Crispy parmesan-crusted chicken, topped with baby arugula, cherry tomatoes, sweet potato croutons, & finished with aged balsamic

Char-grilled, served over roast tomatoes & wilted spinach with a truffle pom puree & finished with a touch of green mojo sauce

8 oz center-cut filet mignon paired with three jumbo garlic butter shrimp, served with truffle pom puree, grilled asparagus, & a red wine demi-glaze

Please check with your server for today's special offering

Hand-cut fries, dusted with black truffle salt, & served with roasted garlic aioli & parmesan cheese shavings

Crispy, flash-fried Brussels sprouts tossed with aged balsamic glaze, toasted almonds, & grated parmesan,

Medley of wild mushrooms, sautéed with garlic, shallots, & fresh thyme, finished with a touch of white wine