Four Region Thai Cuisine 8220 Louetta Road, #100

Deep-fried spring roll filled with cabbage, taro root, sweet corn, glass noodle served with sweet & sour sauce.

Papaya salad with fresh lime dressing, dried shrimp, cherry tomatoes, green bean, roasted peanuts served with lettuce.

Crunchy Thai shrimp cake marinated with salted, pepper and soy sauce served with plum sauce.

Glass noodle salad with shrimp, minced pork, tomato, celery, onion, and cashew nut

Thai-style grilled chicken skewers, marinated with garlic, cilantro, pepper, sesame oil, and house sauce.

Deep fried chives cake served with sweet & sour black soy sauce.

Grilled pork sausage with fresh chili, ginger slices, and roasted peanut.

Deep-fried puff pastry filled with chicken, curry powder, yellow onion and potatoes, served with cucumber relish.

Thai-style grilled beef skewers, marinated beef tenderloin with garlic, pepper, house sauce.

Slow-cooked pork ribs coasted in rich tamarind glaze.

Deep-fried marinated chicken wings with salt, lemongrass, turmeric cumin, and rice flour served with tamarind sauce.

Steamed dumplings filled with seasoned minced chicken, garlic, Thai herbs, served with a light soy-vinegar dipping sauce.

Papaya salad with fermented fish sauce, lime, salted crab, green bean, cherry tomatoes and palm sugar served with lettuce.

Stir fried jasmine rice with lumps of crab meat, egg, and green onion.

Red curry past cooked with coconut milk, choice of meat, zucchini, bamboo shoots, eggplants, and basil served with jasmine rice.

Stir fried jasmine rice with choice of meat, egg, tomatoes, yellow onion and gailan

Stir-fried minced chicken/pork with green bean, yellow onion, fresh basil and brown sauce served with jasmine rice. Add fried egg ($2)

Stir fried flat rice noodle with choice of meat, eggs, bamboo shoot, baby corns, Chinese broccoli, cabbage, yellow onion, and brown sauce.

Stir-fried flat rice noodle with choice of meat, egg, Chinese broccoli, and sweet brown sauce.

Stir-fried thin rice noodle with choice of meat, tamarind sauce, tofu, egg, chive, bean sprout, lime and crunched peanuts.

Stir-fried glass noodles with choice of meat, egg, green onion, yellow onion, tomatoes, celery, and cabbage.

Stir-fried choice of meat with broccoli, baby corn, cabbage, Chinese broccoli, green onion, and tomatoes served with jasmine rice.

Coconut soup with chicken, onion, tomatoes, straw mushrooms, cilantro, and fried chili on top.

Stir-fried jasmine rice with minced chicken/pork, egg, green bean, yellow onion, basil and basil sauce.

Northern style creamy coconut curry noodle soup with chicken leg quarters or choice of meats topped with crispy egg noodle, shallots, cabbage, cilantro, dry chili and lime.

Stir-fried minced pork with fresh herb, spices, Thai chili powder topped with crispy ginger and shallots served with fresh vegetable and sticky rice.

Northern style spicy pork ribs soup with vermicelli noodles, tomatoes, red curry sauce, beansprout, pickled cabbage, fresh thin cabbage slice, green onions, cilantro, lime, and dry chili.

Thin sliced beef tenderloins with chili, herbs, spices, sliced lemongrass, cilantro, mint served with fresh vegetables and sticky rice.

Traditional Northern Thai curry with pork belly slow-cooked, slightly sweet, savory and aromatic taste of palm sugar, tamarind, garlic and ginger served with jasmine rice.

Grilled Ribeye beef/pork sliced with fresh lime dressing, mint, green onion, shallots, cilantro and basil served with lettuce and cucumber.

Minced chicken with fresh lime dressing, mint, green onions, shallot, cilantro, and fresh vegetables served with sticky rice.

Clear lemon grass soup with shrimps, shallots, galangal, kaffir lime leaves, straw mushrooms, cilantro, tomatoes, and culantro.

Stir-fried minced chicken/pork, a flavored with blend of spices and herbs southern style curry paste, sliced kaffir lime leaves served with fresh vegetable and jasmine rice.

Green curry paste cooked with coconut milk, choice of meat, bamboo shoot, zucchini, eggplant, fresh basil served with white rice or vermicelli noodle.

Slow cooked pork belly with spices, herbs, sweet black soy sauce served with jasmine rice and cilantro on top.

Sweet sticky rice with mango served with coconut milk.

Homemade coconut ice cream topped with roasted peanuts

Deep-fried spring roll filled with cabbage, taro root, sweet corn, glass noodle served with sweet & sour sauce.

Papaya salad with fresh lime dressing, dried shrimp, cherry tomatoes, green bean, roasted peanuts served with lettuce.

Crunchy Thai shrimp cake marinated with salted, pepper and soy sauce served with plum sauce.

Glass noodle salad with shrimp, minced pork, tomato, celery, onion, and cashew nut

Thai-style grilled chicken skewers, marinated with garlic, cilantro, pepper, sesame oil, and house sauce.

Deep fried chives cake served with sweet & sour black soy sauce.

Grilled pork sausage with fresh chili, ginger slices, and roasted peanut.

Deep-fried puff pastry filled with chicken, curry powder, yellow onion and potatoes, served with cucumber relish.

Thai-style grilled beef skewers, marinated beef tenderloin with garlic, pepper, house sauce.

Slow-cooked pork ribs coasted in rich tamarind glaze.

Deep-fried marinated chicken wings with salt, lemongrass, turmeric cumin, and rice flour served with tamarind sauce.

Steamed dumplings filled with seasoned minced chicken, garlic, Thai herbs, served with a light soy-vinegar dipping sauce.

Papaya salad with fermented fish sauce, lime, salted crab, green bean, cherry tomatoes and palm sugar served with lettuce.

Stir fried jasmine rice with lumps of crab meat, egg, and green onion.

Red curry past cooked with coconut milk, choice of meat, zucchini, bamboo shoots, eggplants, and basil served with jasmine rice.

Stir fried jasmine rice with choice of meat, egg, tomatoes, yellow onion and gailan

Stir-fried minced chicken/pork with green bean, yellow onion, fresh basil and brown sauce served with jasmine rice. Add fried egg ($2)

Stir fried flat rice noodle with choice of meat, eggs, bamboo shoot, baby corns, Chinese broccoli, cabbage, yellow onion, and brown sauce.

Stir-fried flat rice noodle with choice of meat, egg, Chinese broccoli, and sweet brown sauce.

Stir-fried thin rice noodle with choice of meat, tamarind sauce, tofu, egg, chive, bean sprout, lime and crunched peanuts.

Panang curry paste cooked with creamy coconut milk, choice of meat, thin slice kaffir lime leaves on top served with jasmine rice.

Stir-fried choice of meat with broccoli, baby corn, cabbage, Chinese broccoli, green onion, and tomatoes served with jasmine rice.

Coconut soup with chicken, onion, tomatoes, straw mushrooms, cilantro, and fried chili on top.

Stir-fried jasmine rice with minced chicken/pork, egg, green bean, yellow onion, green onion, basil and basil sauce.

Northern style creamy coconut curry noodle soup with chicken leg quarters or choice of meats topped with crispy egg noodle, shallots, cabbage, cilantro, dry chili and lime.

Stir-fried minced pork with fresh herb, spices, Thai chili powder topped with crispy ginger and shallots served with fresh vegetable and sticky rice.

Northern style spicy pork ribs soup with vermicelli noodles, tomatoes, red curry sauce, beansprout, pickled cabbage, fresh thin cabbage slice, green onions, cilantro, lime, and dry chili.

Thin sliced beef tenderloins with chili, herbs, spices, sliced lemongrass, cilantro, mint served with fresh vegetables and sticky rice.

Traditional Northern Thai curry with pork belly slow-cooked, slightly sweet, savory and aromatic taste of palm sugar, tamarind, garlic and ginger served with jasmine rice.

Grilled Ribeye beef/pork sliced with fresh lime dressing, mint, green onion, shallots, cilantro and basil served with lettuce and cucumber.

Minced chicken with fresh lime dressing, mint, green onions, shallot, cilantro, and fresh vegetables served with sticky rice.

Clear lemon grass soup with shrimps, shallots, galangal, kaffir lime leaves, straw mushrooms, cilantro, tomatoes, and culantro.

Stir-fried minced chicken/pork, a flavored with blend of spices and herbs southern style curry paste, sliced kaffir lime leaves served with fresh vegetable and jasmine rice.

Green curry paste cooked with coconut milk, choice of meat, bamboo shoot, zucchini, eggplant, fresh basil served with white rice or vermicelli noodle.

Slow cooked pork belly with spices, herbs, sweet black soy sauce served with jasmine rice and cilantro on top.

Sweet sticky rice with mango served with coconut milk.

Homemade coconut ice cream topped with roasted peanuts

Thai Omelette is a popular Thai dish made from beaten eggs seasoned with soy sauce and topped with cilantro.

Breaded chicken stir-fried with green onion, yellow onion, dried chili, in a savory-slightly sweet sauce served with jasmine rice.