FoxFire Geneva

Lettuce, Tomato, Red Onion, Pickle, Toasted Brioche bun. - Substitute an impossible patty or Turkey Patty for $1.50

Certified Angus Beef ® center-cut filet, served with garlic mashed potatoes. Finished with our signature compound butter.

Roasted garlic, fresh basil, tomato-basil cream sauce, grape tomato, grilled cauliflower flatbread.

onion, bell pepper, horseradish, Swiss cheese, horseradish dressing, spicy el niño sauce.

Crispy Parmesan-crusted florets, tossed with truffle oil, black truffles, Parmesan cheese, and garlic truffle aioli.

Deglet Noor dates, herb-infused goat cheese, applewood-smoked bacon, and balsamic reduction.

Fried calamari with sweet chili sauce and lemon aioli.

Sashimi grade ahi tuna, tuxedo sesame seeds. Served over sliced cucumber and garnished with microgreens. Served with soy sauce, sweet chili thai sauce and wasabi paste.

House Made Crisp Chicken Tenders (4) in our signature Panko breading. Tossed in Spicy Asian aioli, garnished with green onion, and finished with a sriracha drizzle. Served with Asian peach slaw and extra Bang Bang Sauce.

Toasted crostini, melted swiss cheese.

Fresh soup made daily!

Iceberg wedge, grape tomatoes, pickled onions, garlic croutons, blue cheese crumbles, and bacon. Topped with 8 oz Certified Angus Beef® Prime Ribeye and choice of dressing.

Mixed Greens, Iceberg, Romaine lettuce, carrot, red onion, tomato, cucumber, choice of dressing

crisp romaine lettuce, fresh croutons, Parmesan cheese, tossed in our signature caesar dressing

Certified Angus Beef ® center-cut filet, served with garlic mashed potatoes. Finished with our signature compound butter.

Certified Angus Beef 4oz Filet medallions

14 oz. Certified Angus Beef ® Prime New York Strip. The Certified Angus Beef® Prime comprises just 3% of all beef. It adheres to rigorous USDA standards and fulfills 10 specific quality criteria.

14 oz. Certified Angus Beef ® Prime Ribeye. The Certified Angus Beef® Prime comprises just 3% of all beef. It adheres to rigorous USDA standards and fulfills 10 specific quality criteria.

Sliced Certified Certified Angus Beef® Cajun-crusted filet mignon, sliced avocado, wasabi yogurt & teriyaki glaze, Asian-style Brussels Sprouts.

14 oz. Certified Angus Beef ® Prime Ribeye charred on a hot iron, served with garlic mashed potatoes.

6 oz. Certified Angus Beef center-cut filet mignon, grilled asparagus, crab meat, and hollandaise sauce.

Certified Angus Beef ® center-cut filet, served with garlic mashed potatoes. Finished with our signature compound butter.

Certified Angus Beef®6 oz Filet grilled and finished with garlic pesto, accompanied by french fries and Hollandaise sauce

6 oz. Certified Angus Beef® center cut Filet, 4 oz: Maine lobster tail,

8 oz Certified Angus Beef® Filet, 4 oz. Maine lobster tail.

Cajun seasoned 14 oz Certified Angus Beef® Prime Ribeye, Louisiana style shrimp, Vanilla Bourbon sweet potato mashed

14 oz. Certified Angus Beef® Prime New York strip, De Jonghe-style scallops.

Cajun-Crusted Filet Mignon with Cajun-Crusted Sashimi-Grade Tuna, served with avocado, teriyaki, and wasabi yogurt

Cajun crusted sashimi Ahi tuna, wasabi yogurt, teriyaki glaze.

Twin 4 oz broiled lobster tails finished with a delicate lemon garlic butter sauce.

Spice-rubbed Duroc® baby back ribs, glazed in our signature house BBQ sauce.

14oz Duroc Pork Chop, grilled finished with bourbon-apple glaze and sliced apples

Chicken breasts, mushrooms, onions, marsala wine demi-glace.

1/2 Roasted Slagel Farms chicken, capers, garlic, white wine, rosemary, lemon.

Prime Certified Angus Beef® trimmings with ground chuck roast, tomato glaze, mushroom demi-glace, and fried onions.

Sliced Black truffles, cremini mushrooms, red onion, arugula, Gruyère cheese, risotto, slowroasted Certified Angus Beef® short rib, mushroom demi-glace, and crispy onion.

Blackened tiger shrimp tossed in a creole-style alfredo with roasted red peppers, mushrooms, and spinach.

Rigatoni Pasta tossed in a zesty tomato basil vodka sauce and spinach and finished with a drizzle of pesto and grated pecorino cheese.

Spice rubbed, Duroc baby back ribs, house made BBQ sauce, Napa coleslaw, and french fries

Cremini mushrooms, sweet corn, asparagus, spinach, garlic, goat and pecorino romano cheeses finished with balsamic reduction. (v)

Atlantic Lobster tail and claw meat celery, green onion, and lemon aioli. Dashed with Old bay seasoning, toasted buttered New England style roll

Applewood smoked bacon, hoisin- blackberry jam, melted brie cheese, and pickled jalapenos on a pretzel roll

Prime ribeye, Cajun seasoning, Cajun mayo, fried onions and house-made steak sauce.

Lettuce, Tomato, Red Onion, Pickle, Toasted Brioche bun. - Substitute an impossible patty or Turkey Patty for $1.50

baby spinach, parmesan cheese, white wine

Crimini Mushrooms, butter, garlic

sliced Brussels sprouts, bacon, balsamic reduction, pecorino cheese

lobster tail meat, Pecorino Romano, cheddar, american, gruyere, panko, roasted corn, roasted red pepper, trottole pasta

french fries, truffle oil, truffle shavings, parmesan cheese, garlic, salt, pepper, garlic aioli

Decadent creamy chocolate mousse layered with dark chocolate ganache made with all Belgian Chocolate. (no gluten ingredients used) — gluten free

Original creamy, rich cheesecake with a graham cracker crust

An Italian Classic that pairs perfect with any coffee or cappuccino. Ladyfingers soaked in espresso and layered with mascarpone cheese and finished with cocoa powder.