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Deglet noor dates, herb-infused goat cheese, Applewood-smoked bacon, balsamic reduction.

Crispy fried chicken, spicy Asian mayo, green onion, siracha.

Fried calamari with sweet chili sauce and lemon aioli.

An assortment of seasonal cheeses and meats served with fruit, Marcona almonds, and toasted bread. Ask server for details

Blue swimmer crab meat, bell peppers, breadcrumbs, red pepper aioli.

Prime rib, diced red onion, bell peppers, horseradish, swiss cheese, horseradish dressing, spicy el Niño sauce.

Sashimi grade ahi tuna, tuxedo sesame seeds. Served over sliced cucumber and garnished with microgreens. Served with soy sauce, sweet chili thai sauce and wasabi paste.

Toasted crostini, melted swiss cheese.

Grilled chicken breast, mixed greens, beef steak tomatoes, avocado, cheddar cheese, diced apples, bacon, pico de gallo, tortillas, mini tube pasta, el nino dressing

Crisp romaine lettuce, fresh croutons, Parmesan cheese, tossed in our signature Caesar dressing.

crisp romaine lettuce, fresh croutons, Parmesan cheese, tossed in our signature caesar dressing

diced, roasted sweet potatoes, roasted golden and red beets, candied walnuts, crumbled feta, julienned apples, dried cranberry, red quinoa, arugula, and kale tossed in an apple cider vinaigrette

diced roasted sweet potatoes, red beets, toasted pine nuts, crumbled feta, julienne apples, dried cranberry, red quinoa, arugula, and kale tossed in a dijon vinaigrette

Iceberg lettuce, grape tomatoes, pickled onions, garlic croutons, bleu cheese crumbles, bacon, choice of dressing.

iceberg lettuce, grape tomatoes, pickled onions, garlic croutons, bleu cheese crumbles, bacon, choice of dressing

Blackened 10oz Prime Certified Angus Beef Ribeye steak or chicken breast, mixed greens, grape tomatoes, avocado, bacon, corn, black beans, queso fresco, hard-boiled egg, avocado-cilantro dressing.

Tomatoes, sliced avocado, sliced fresh mozzarella cheese, basil, balsamic drizzle, olive oil, pesto, and red pepper aioli.

tomatoes, sliced avocado, sliced fresh mozzarella cheese, basil, balsamic drizzle, olive oil, pesto, and red pepper aioli

Grilled Salmon, sliced cucumbers, grape tomatoes, red onion, roasted red peppers, feta cheese, Mediterranean mixed olives, toasted pine nuts, sliced avocado, kale, arugula, and romaine lettuce tossed in a lemon mustard vinaigrette.

Lettuce, Tomato, Red Onion, Pickle, Toasted Brioche bun. - Substitute an impossible patty or Turkey Patty for $1.50

plant based burger patty grilled and served with lettuce, red onion, and pickle

ground turkey patty grilled and served with lettuce, red onion, pickle, and tomato

Pittsburgh style, with fried egg, herb infused aioli, shaved white truffle, Gruyere cheese, and bacon on a brioche bun.

grilled Certified Angus Beef Prime Cap steak, bleu cheese, pickled onion, heirloom tomato, herb aioli, toasted ciabatta

Grilled Chicken Breast topped with melted cheddar cheese, applewood smoked bacon, house-made honey mustard, and crispy onions. Served on a pretzel bun.

CAB center cut Filet. Served with Garlic Mashed Potatoes and finished with a garlic and shallot compound butter.

CAB center cut Filet. Served with Garlic Mashed potatoes and finished with a garlic and shallot compound butter.

Prime CAB, finished with garlic & shallot compound butter and served with grilled asparagus

Prime CAB, finished with garlic & shallot compound butter served with chef vegetables.

6 OZ. CAB filet, peppercorn crust, au poivre sauce and served with garlic mashed potatoes

Twin 4 OZ. filet medallions, brandy demi glaze, cremini mushrooms, fried onions and served with garlic mashed potatoes.

6 OZ. CAB filet mignon, grilled asparagus, crab cake, hollandaise sauce

twin CAB 4 OZ. filet medallions, blackberry brandy demi-glace, blue cheese crumbles, dried cranberries, served with fingerling potatoes

14 OZ. Prime CAB Ribeye charred on a hot iron, served with garlic mashed potatoes

14 OZ. prime CAB New York strip, roasted garlic crust, basil, Mac and Cheese.

Sliced Certified CAB Cajun-crusted filet mignon, sliced avocado, wasabi yogurt & teriyaki glaze, Asian-style Brussels Sprouts.

14oz Duroc Pork Chop, grilled and served with vanilla bourbon sweet potatoes, finished with bourbon-apple glaze and sliced apples

6oz Certified Angus Beef filet topped with truffle mushroom crust. Accompanied by grilled asparagus and a truffle cream sauce.

6 oz. Certified Angus Beef center cut Filet, 4 oz. Maine lobster tail, Garlic Mashed Potatoes.

Cajun seasoned 14 oz Prime CAB Ribeye, Louisiana style shrimp, Vanilla Bourbon sweet potato mashed

14 oz Prime New York Strip, De Jonghe style scallops, served with grilled asparagus

6oz Filet Mignon served with sashimi-grade tuna, both rolled in cajun seasoning and cooked to temperature. Sliced and served with sliced avocado, and drizzled with teriyaki and wasabi yogurt. Served with Asian-style Brussels sprouts

chicken, capers, garlic, white wine, rosemary, lemon, roasted potatoes, sauteed spinach

spice rubbed, Duroc baby back ribs, house made BBQ sauce, Napa coleslaw, and french fries

chicken breast, mushrooms, onions, Marsala wine demi-glace. Served with garlic mashed potatoes

Chicken breasts, white wine cream sauce, green grapes, Garlic Mashed Potatoes.

Cajun crusted chicken, fettuccini, bechamel sauce, Pecorino Romano

tiger shrimp, garlic, olive oil, bacon, cream sauce, fettuccini. Finished with a toasted panko crust.

Cajun crusted sashimi Ahi tuna, wasabi yogurt, teriyaki glaze. Served with Asian-style Brussels sprouts

Scottish salmon filet topped with our signature panko-horseradish crust. Finished with a Dijon-tarragon mustard sauce and served with grilled asparagus

4 OZ. tails, drawn butter, served with grilled asparagus

lemon & white wine sauce, capers, sliced shallot, roasted fingerling potatoes, and grilled asparagus

A thick cut of cauliflower, grilled asparagus, sautéed spinach. Finished with herb gremolata and Chimichurri sauce (Vegan)

Crimini mushrooms, sweet corn, asparagus, spinach, garlic, goat and pecorino cheese. Served on a bed of roasted red pepper risotto. Finished with balsamic reduction.

Chicken Alfredo, Shrimp Scampi, Caesar Salad, Garlic Bread.

Four Half-Slabs BBQ Ribs, French Fries, Coleslaw, Mac and Cheese. Takes 30 minutes to prepare.

Succulent Chicken Marsala, Zesty Chicken Vesuvio, and our signature Napa Valley Chicken, served with Green Beans, and Garlic Mashed potato