Francesca's Italian Kitchen 31165 Temecula Pkwy,Ste G4

House-made Italian meatballs simmered in a rich, creamy herb broth with fresh vegetables, Parmesan, garlic and fresh herbs

Fresh baked clams stuffed with lobster, roasted peppers, shallots, garlic, and Italian herbs in a garlic citrus butter sauce

Toasted Italian crostini topped with sauteed eggplant, burrata cream, & finished with a hot honey truffle glaze

Crispy, oven-roasted wings tossed in your choice of bold, Italian-inspired sauce and finished with fresh herbs and a touch of grated Pecorino

9-10 oz pan seared white sea bass prepared rustic Italian style with capers, Kalamata olives, pepperoncini and a lemon white wine butter sauce. Served with garlic mashed potatoes and seasonal vegetables

Hand-cut 14oz ribeye served on a wooden board with grilled Italian sausage, jumbo shrimp, bacon mashed potatoes and grilled asparagus

12" brick oven pizza with San Marzano tomato sauce, fresh mozzarella, sauteed eggplant & grilled zucchini squash, finished with basil & extra virgin olive oil

Creamy saffron risotto with calamari, shrimp, clams, mussels, and fresh fish delicately finished white wine, parmesan, and fresh herbs

A poached pear gently in a red wine reduction with warm Italian spices, served with traditional spumoni ice cream