Francisca Charcoal Chicken & Meats Miami Lakes

Charcoal grilled Chicken with Choice of sides (Whole Chicken)

Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage, and Hallaquitas Blancas with Cilantro Aioli and Ketchup.

100% Venezuelan-style Cheese sticks, served with Green Sauce.

Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage, and Hallaquitas Blancas with Cilantro Aioli and Ketchup.

2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas and 1/2 serving of Pork Cracklings.

Filled with 1/2 serving of Queso de Mano, Shredded Cheese and Cream on top.

Colombian-style Fried Plantain Rounds.

Pan de Bono Valluno or Artisanal bread from El Valle del Cauca which is known for its subtle baked Cheese flavor.

Beefy and crunchy Pork Meat cuts, a traditional Latin American appetizer.

Charcoal-roasted White Corn Cakes with a side of Nata.

Beef Empanaditas (3 units)

100% Venezuelan-style Cheese sticks, served with Green Sauce.

Corn Pretzels made with White Cheese, unrefined Cane Sugar and Plantains, served with homemade Nata and Cheese.

A thick slice of traditional Venezuelan Cheese grilled on our Grill.

Charcoal grilled Corn + Parmesan Cheese + House Cream and Paprika.

Pectoral Meat, Chicken Meat, Roasted Vegetables with 2 Arepas.

Watercress, Caesar Dressing, Parmesan Cheese, Croutons.

Lettuce, Caesar Dressing, Parmesan Cheese, Croutons.

Tomato, Heart of Palm, Onion, Avocado, House Dressing.

Charcoal grilled Chicken with Choice of sides (Whole Chicken)

Charcoal grilled Chicken no sides (Whole Chicken)

Charcoal grilled Chicken with Choice of sides (1/2 Chicken)

Charcoal grilled Chicken with Choice of sides (1/4 Chicken)

½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains and Hallaquitas.

Very tender and soft fish.

16 oz. of Picanha Steak on our Grill.

10 oz. Skirt Steak.

Picanha Steak on our Grill, Ripe Plantains, White Rice and Fresh Salad.

Very tender and soft fish, Tostones, White Rice, Coleslaw Salad and Avocado.

Organic Chicken, Ripe Plantains, White Rice and Fresh Salad.

An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tell.

Great exponent of Colombian cuisine in which you can find all of its flavors in just one dish.

Fried Snapper Fish with Tostones and Coleslaw Salad.

Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham and Red Beans.

White Corn Flour Tamale.

Smoked Pork Chorizo.

Blood Sausage.

Ripe Plantains + Shredded Cheese.

3 OZ

4 pieces Fried Chicken accompanied with French Fries.

4 oz. of Beef with a slice of American cheese accompanied with French Fries.

Crispy Churro.

Crispy Churro.

Crispy Churro.