Frank's Pizza Napoletana

Hand cut pepperoni, red sauce, fior di latte, Greek oregano & pecorino-romano

Fior di latte, red sauce, fresh whole leaf basil, pecorino Romano & e.v.o.o

Roasted chicken, artichokes, kalamata olives, sautéed baby spinach, pickled jalapeños, crispy pancetta, panna, fior di latte, basil pesto, shaved red onion, goat cheese, pecorino-romano & chopped garlic in e.v.o.o

With fresh rosemary, sea salt, pecorino-romano & e.v.o.o

Fior di latte, wrapped with pepperoni, and roasted in the wood burning oven

Fried artichoke hears, served with a spicy garlic aioli & lemon wedges

Thinly sliced & fried crisp with our creole remoulade on the side

With crostini, e.v.o.o., sea salt & fresh black pepper

Crispy fried calamari & peppers with pecorino-romano, lemon-basil aioli & lemon wedge

Green Castelvetrano & black Cerignola olives with citrus zest & garlic

A sampling of our Italian cured meats & Italian cheeses with olives, two spiedini, focaccia & various other goodies

With crostini

Frank's ever-changing soup of the day! Your server is happy to tell you what we have prepared today!

Frank's ever-changing soup of the day! Your server is happy to tell you what we have prepared today!

Served with crostini's

fresh strawberries & arugula tossed with raspberry-honey Dijon vinaigrette, red onion, candied pecans & herbed goat cheese

Chilled Conchiglie Rigate shell pasta & chilled sautéed shrimp, tossed with house-made Green Goddess Dressing, crunchy-sweet sugar snap peas, roasted sweet corn, sliced pepperoncini peppers, shaved red onion, grape tomatoes & Pecorino-Romano

Warm grape tomatoes, blistered in the wood oven, fior di latte, basil pesto, balsamic glaze, parmigiano & toasted pine nuts

Thinly sliced, house cured & apple wood-cold smoked atlantic salmon (gravlax) on arugula, tossed with lemon vinaigrette, hard-boiled egg, capers, shaved red onion and a light drizzle of crème fraiche

Garlic-roasted portobello mushroom cap, topped with warm, herbed goat cheese on fall baby lettuces, tossed with balsamic vinaigrette, pecorino-romano, roasted peppers & toasted pine nuts

Arugula tossed with lemon vinaigrette, grape tomatoes, shaved red onion & parmigiano

Frank's fried oysters, creole remoulade, baby lettuce & balsamic vinaigrette, crispy pancetta, shaved red onion & pecorino-romano

Fior di latte, red sauce, fresh whole leaf basil, pecorino Romano & e.v.o.o

Imported Italian mozzarella di bufala d.o.p., red sauce, fresh whole leaf basil, halved grape tomatoes, pecorino\-Romano & e.v.o.o

Red sauce, shaved garlic clove, Greek oregano & e.v.o.o. No cheese

White anchovies, capers, red sauce, fior di latte, pecorino-romano, e.v.o.o. & finished with calabrian chilis

Roasted fresh pineapple, braised pork, crispy pancetta, red sauce, fior di latte, pecorino-romano, shaved red onion, chopped garlic in e.v.o.o., chili flakes

Hand cut pepperoni, red sauce, fior di latte, Greek oregano & pecorino-romano

Braised pork, Italian sausage, mortadella, sopressata, coppa, pepperoni, caramelized onions, red sauce, fior di latte, pecorino-romano, chopped garlic in e.v.o.o. & finished with calabrian chilis

Red sauce, mozzarella, pecorino, pepperoni, salami, Italian sausage, roasted red peppers, red onions, olives, mushrooms and banana peppers

House-made Italian sausage, roasted peppers, shaved red onion, fior di latte, red sauce, ricotta, Greek oregano, chopped garlic in e.v.o.o

Sopressata, kalamata olives, red sauce, smoked fior di latte, chopped garlic in e.v.o.o., pecorino-romano, Greek oregano & finished with calabrian chiles

Wood roasted portobello & white mushrooms, red sauce, fior di latte, fresh tarragon, pecorino\-Romano & chopped garlic in e.v.o.o

Grape tomatoes, red sauce & fior di latte... Finished with sliced prosciutto di parma & arugula tossed with lemon vinaigrette & pecorino-romano

Ground beef, roasted chicken OR braised pork, jack cheese, black beans, roasted sweet corn, pickled jalapeños, red sauce, fior di latte & Pecorino-Romano... Finished with a drizzle of tomatillo-lime avocado cream & pico de gallo.

Sweet soy reduction, pecorino, steamed shrimp, pickled vegetables, sriracha mayo & sprouts

Sweet onion jam is the sauce with pork b*** burnt ends, crispy pancetta, parmigiano, Italian fontina, fior di latte, pickled jalapeños, topped off with a caribbean bbq glaze & crispy onion rings

Chopped garlic in e.v.o.o. Is the sauce with gorgonzola, Italian fontina, fior di latte, ricotta, pecorino\-romano & grape tomatoes

A wood fired pizza crust topped with thinly sliced, house-cured & apple wood-cold smoked atlantic salmon (gravlax), arugula tossed with lemon vinaigrette, capers, shaved red onion & a light drizzle of crème fraiche

Wood roasted portobello & white mushrooms, asparagus, artichokes, sautéed baby spinach, shaved red onion, roasted peppers, panna, fior di latte, capers, chopped garlic in e.v.o.o., pecorino\-romano fresh thyme & goat cheese

Roasted chicken, artichokes, kalamata olives, sautéed baby spinach, pickled jalapeños, crispy pancetta, panna, fior di latte, basil pesto, shaved red onion, goat cheese, pecorino-romano & chopped garlic in e.v.o.o

Inspired by the "Notorious f.i.g." from the secret stash in crested butte, co port-glazed black mission figs, panna, pecorino Romano, Italian fontina, Gorgonzola & finished with sliced prosciutto di parma & white truffle oil

A tribute to the "Rosa" at pizzeria bianco in phoenix, az chopped garlic in e.v.o.o. Is the sauce with parmigiano, Italian fontina, shaved red onion, chopped fresh rosemary & finished with crushed pistachios

Based on a delicious pie at pizzaiolo in Oakland, ca house-made Italian sausage, wood roasted rapini, panna, fior di latte, chili flakes, ricotta, pecorino\-romano & chopped garlic in e.v.o.o

chicken & ricotta meatballs with San Marzano tomato-basil butter sauce on spaghetti with Pecorino-Romano

Linguine in buttery sauce of pecorino-romano, black pepper, arugula & crispy prosciutto

Made with house cured pancetta, ground beef, ground pork & red wine

With Pecorino-Romano & a drizzle of basil pesto

With crispy oniong rings. 8 oz. patty of local sample farm's ground beef with red wine-shallot reduction, (thank you dr. meredith nelson!) wood-fired & topped with melted asiago & caramelized onions on rosemary focaccia with sliced tomato, arugula, and cre

Braised pork, prosciutto di parma, creole mustard, calabrian chili aioli, sliced pickle & provolone

fior di latte, asiago, provolone, basil pesto, oven dried tomato & Pecorino-Romano

Pepperoni, Italian sausage, kalamata olives, roasted peppers, red sauce, fior di latte & pecorino-romano

Roasted chicken, sautéed baby spinach, artichokes, crispy pancetta, panna, parmigiano, ricotta, fior di latte, chili flakes & chopped garlic in e.v.o.o

Chopped garlic in e.v.o.o. Is the sauce, mortadella, sopressata & coppa with frank's olive mix, fior di latte, pecorino\-Romano & provolone

House-made mixed berry marmalade

Alfredo, marinara, buttered or plain

Mixed Fruit

Espresso-rum soaked ladyfingers layered with whipped sweet mascarpone cream, topped with cocoa powder

Italian flourless chocolate cake, e.v.o.o., coarse salt

Wood fired dessert calzone with nutella, bananas, roasted pecans & mini marshmallows drizzled with chocolate sauce & sprinkled with powdered sugar

Double shot of illy espresso with frank's vanilla bean gelato

Vanilla Gelato

Illy dark roast drip coffee

Double shot of Illy espresso, just barely "Stained" with a touch of hot milk & foam

Double shot of Illy espresso

Double shot of Illy espresso with hot milk & foam

Double shot of Illy espresso with Frank's vanilla bean gelato

Illy dark roast plunged and served tableside. Perfect for two!

Good Ol' Filtered Water