Frankie Bones-Bluffton 26 Discovery Dr

Frankie’s family recipe, served with bolognese sauce

Three prime beef burgers topped with American cheese, caramelized onions and pickles. •

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce for dipping. •

Baked with asiago and monterey jack cheese. Served with tortilla chips.

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.

“A St. Louis tradition.” Flash-fried beef ravioli served with a side of tomato sauce.

Oven-roasted turkey, bacon, hard-boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette

Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing

Two pancakes with maple syrup, butter and a strip of applewood-smoked bacon. •

Two slices of French toast and a strip of applewood-smoked bacon.

American cheese, hash brown casserole and a strip of applewood-smoked bacon.

Chargrilled 4oz. New York Strip, scrambled eggs, toast and hash brown casserole.

Three eggs your way, two strips of applewood-smoked bacon, two sausage patties, hash brown casserole and country style white toast.

Two flaky buttermilk biscuits covered with country sausage gravy. With hash brown casserole.

Two eggs your way, choice of applewood-smoked bacon, sausage patties or ham, hash brown casserole and country style white toast.

Made-from-scratch buttermilk pancakes with two strips of applewood-smoked bacon. Served with whipped butter and warm maple syrup. • TOPPED WITH SEASONAL FRUIT COMPOTE • Add 1.75

With two poached eggs, hash brown casserole, and rye toast.

With maple syrup, powdered sugar and applewood-smoked bacon.

Country fried chicken over fried eggs and buttermilk biscuits topped with sausage gravy. Served with hash brown casserole.

Pan-fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole.

Toasted harvest grain bread, sliced vine ripe tomatoes and avocado, two poached eggs, shaved red onion, arugula salad, meyer lemon vinaigrette.

Toasted English muffins with cured ham and poached eggs, topped with hollandaise.

Toasted English muffins with crab cake and poached eggs, topped with hollandaise.

Buttermilk biscuit, “Cure 81” ham, fried green tomatoes, poached eggs and hollandaise.

Chargrilled, sliced 4oz. New York Strip over English muffins, topped with poached egg and hollandaise.

Ham, italian sausage, and applewood-smoked bacon and cheddar cheese.

Sautéed local shrimp, black beans, tomato, onions, & goat cheese, topped with tomato salsa, served with hash brown casserole, fruit, and toast.

Ham, red & green peppers, onions and cheddar cheese.

Asparagus, broccoli, spinach, mushrooms, roasted red peppers and onions.

Ham, italian sausage, and applewood-smoked bacon and cheddar cheese.

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.

Roasted red peppers, arugula, pesto aioli and four-cheese blend.

Asparagus, roasted red peppers, mushrooms, grilled onions and four-cheese blend.

NY style pepperoni and four-cheese blend.

NY style pepperoni and four-cheese blend.

Chargrilled half-pound beef patty topped with applewood-smoked bacon, cheddar cheese and a sunny side up egg on a toasted brioche bun.

Six slices of applewood-smoked bacon, lettuce, tomato and mayo on whole wheat toast. • 13.25

Half-pound beef patty on a toasted brioche bun with lettuce, tomato, onion, crisp pickle chips and skinny fries.

Oven-roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant.

Swiss cheese, Cole slaw and Thousand Island dressing on grilled rye bread.

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread. MAKE IT A RACHEL - SUBSTITUTE COLESLAW IN PLACE OF SAUERKRAUT!

Tender all-white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.

A triple-decker of oven-roasted turkey, “Cure 81” ham, applewood-smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.

Frankie's homemade Italian sausage with bolognese sauce

Frankie's homemade meatballs with bolognese sauce

Frankie's homemade meatballs and sausage with bolognese sauce

Capicola, Genoa salami & “Cure 81” ham with lettuce, tomatoes, onions, provolone & herb vinaigrette on a hoagie roll. Served hot or cold.

Tuna salad served chilled with lettuce and tomato on wheat bread.

Roasted turkey, shaved thin and piled high with Swiss cheese, cole slaw and Thousand Island dressing on grilled rye bread.

Corned beef or roasted turkey, shaved thin and piled high with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread. • 14.95 MAKE IT A RACHEL - SUBSTITUTE COLESLAW IN PLACE OF SAUERKRAUT!