Frankie's Ristorante Italiano

Lightly breaded chicken topped with mozzarella cheese and marinara sauce. Served with spaghetti marinara

Feeds up to 4 people. Includes Parmesan cheese and pasta with each entree (gluten free available). Bread is not included

Lightly fried Maplebrook farm mozzarella sticks served with our marinara

Feeds up to 4 people. Includes Parmesan cheese and pasta with each entree (gluten free available). Bread is not included

A complete meal for one! Includes one salad, an entree, and a dessert. No substitutions please.

One of our favorite deals: Date Night! Enjoy two of our delicious pastas and a yummy bottle of white or red wine that we choose for you! Available Sunday through Thursdays. No Substitutions or Additions *unless due to allergy*

Crispy golden rice balls filled with creamy lemon ricotta & sweet green peas served with our house-made marinara sauce

Fried calamari served over arugula with sweet pepper drops and our house-made piquante pepper aioli

Long-stem artichokes grilled and topped with sliced almonds, arugula & lemon vinaigrette

Our pork, veal & beef meatballs served with a savory garlic, crispy shallot & parsley olive oil sauce with maplebrook ricotta

Lightly fried Maplebrook farm mozzarella sticks served with our marinara

Crispy polenta sticks, perfectly seasoned with our marinara

Crisp romaine & radicchio tossed in our truffled Caesar dressing with shaved Parmigiano, cherry tomatoes, white anchovy & crouton

Arugula, radicchio & endive tossed in a red wine vinaigrette. Topped with crushed cashews, cranberries and shredded Gruyere

Fresh arugula, toasted almonds, cherry tomatoes, shaved parmigiano & citrus dressing

Slow-cooked veal, carrots, celery & onion, served with our seasonal vegetables & soft-baked polenta

Original housemade lasagna recipe with spinach dough, Parmigiano, bolognese, marinara and béchamel sauce

Thinly sliced and lightly breaded eggplant layered with provolone, mozzarella & marinara sauce topped with fresh basil

House made spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant with a creamy lentil béchamel sauce & topped with our house-made marinara

Filet of trout, deboned & dusted in flour, lightly sautéed with a lemon butter sauce with capers & cherry tomatoes served over sautéed garlic spinach & polenta crisp

Chicken sautéed with white wine, capers and lemon butter. Served with haricot vert and potato gratin

Lightly breaded chicken topped with mozzarella cheese and marinara sauce. Served with spaghetti marinara

Free-range chicken breast with our wild mushroom marsala sauce, served with haricots verts & soft-baked polenta

Lightly breaded veal topped with mozzarella cheese and marinara sauce. Served with spaghetti marinara

Penne tossed in our house-made marinara sauce with artichokes, garlic, roasted red pepper & arugula

Spaghetti tossed in a cream sauce with guanciale, shallots, green peas, Pecorino cheese & egg yolk

Spaghetti with our housemade marinara sauce and Italian meatballs

Spaghetti with our Nonna's beef bolognese sauce, slow-cooked in the authentic Northern Italian way

Penne pasta tossed with shallots, guanciale, mushrooms and arugula in a creamy sauce with truffle oil

Penne tossed in our special vodka sauce with spicy sausage finished with Pecorino Romano

Spaghetti pasta tossed in our house-made marinara sauce

A generous side of our slow cooked, Northern Italian bolognese sauce

Our secret recipe from Italy, a Frankie's favorite!

Housemade ricotta chocolate chip filling, imported Sicilian pastry shell

Flourless chocolate cake served warm with a scoop of vanilla bean gelato

With almonds, walnuts and chocolate dipped

Chocolate & Coffee tart on a nut crust topped with vanilla oat gelato

Kids penne pasta with choice of sauce.

Kids chicken tenders & green beans, served with marinara sauce.

Kids grilled chicken & green beans, served with marinara sauce

Lightly fried Maplebrook farm mozzarella sticks served with green beans & our marinara sauce

Long-stem artichokes grilled and topped with sliced almonds, arugula & lemon vinaigrette

Vegan meatballs in our house-made marinara sauce with vegan feta cheese

Crispy polenta sticks, perfectly seasoned with our marinara

Fresh arugula, toasted almonds, cherry tomatoes, vegan shaved parmigiano & citrus dressing

Equinox farm arugula, radicchio & endive tossed in a red wine vinaigrette topped with crushed cashews, cranberries & vegan feta cheese

Penne pasta tossed in our house-made marinara sauce with artichokes, garlic, roasted red pepper & arugula

Spaghetti tossed in our housemade marinara

Vegan meatballs tossed in our house-made marinara sauce topped with fresh basil & vegan feta cheese

Penne pasta tossed in a truffle mozzarella lentil cream sauce with wild mushrooms & arugula

Breaded vegan chicken topped with our house-made marinara sauce & vegan mozzarella cheese served with spaghetti marinara

Homemade spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant with a creamy lentil bechamel sauce & topped with our house-made marinara sauce