Frank's Trattoria

Arugula, mushroom

Fresh tomato, mozzarella, and oregano

Mozzarella and ricotta

Anchovies, capers, oregano, garlic. No mozzarella

Mixed fresh vegetables

Roasted garlic, cheese, fresh oregano, basil

Artichoke, mushroom, and eggplant

Artichoke, olives, mushrooms, and prosciutto

Fresh tomato sauce and pesto

Sausage, spinach, broccoli, garlic

For two

Genoise cake layers brushed with espresso and filled with creamy coffee mascarpone cream

Layers of flaky french pastry and vanilla pastry cream

Italian Ice Cream

Thin layer of cinnamon-scented apples atop a buttery, flaky crust

Ricotta and mascarpone blend mixed with the subtle blend of vanilla and citrus

Italian Ice Cream

Italian Ice Cream

The perfect light dessert. Cool creamy dark chocolate mousse filling topped with rich chocolate ganache

Classic new york-style cheesecake topped with an apple crumb. Basically, an apple pie in cheesecake form