Frenchette Bakery - TriBeCa 220 Church Street

Crisp light crust with open white crumb. Savory and mildly acidic flavor from the koji levain.

Crisp light crust with open white crumb. Savory and mildly acidic flavor from the koji levain.

Medium open brown crumb with strong notes of malted rye and freshly milled redeemer wheat. [Redeemer Wheat, Malted Danko Rye]

Tight golden crumb. Very moist bread, holds up well over time and is great for sandwiches. Strong notes of brown butter and sweetness from the honey and corn. [Wapsie Valley Corn, Toasted Corn, Brown Butter, Honey]

Open brown crumb, a very moist and spongy texture, with slightly nutty and sweet notes from the fresh milled spelt. [Maverick Spelt and Flaked Wheat]

French style flatbread with a fairly tight crumb and strong notes of olive oil and buckwheat. Savory flavor profile from the olives, peppers, and thyme. Great for ripping and dipping or dinner parties. [Olive, Thyme, Sea Salt, Sweet Red Pepper, Buckwheat]

Slightly chewy golden crust with strong flavors of toasted sesame. Medium open golden crumb with very spongy texture. Mildly acidic and savory flavors from koji levain. [Durum Flour, Sesame Seeds]

“No-Waste Loaf” Redeemer Wheat, Breadcrumbs Bread flour, redeemer whole wheat flour, water, sourdough levain (flour, water), bread crumbs (traces of sesame and butter), sea salt

French-style chocolate brownies, they are named for their shape, which resembles a cork, or "bouchon" in French. Ingredients: Black Bean Flour | Salt | Cocoa Powder | Black Cocoa Powder | Caraibe 66% Chocolate | Butter | Sugar | Dark Brown Sugar | Egg | Vanilla Extract | Espresso

Cinnamon sugar filled sweet dough, cream cheese icing. Ingredients: Milk | Levain | Egg | Pâte Fermenté (Flour, Honey, Salt, Milk, Sugar, Yeast, Levain) | Cardamom | Vanilla Paste | Milk Powder | Yeast | Flour | Salt | Sugar | Dextrose | Glucose Powder | Butter | Crème Fraîche | Cream Cheese | Condensed Milk | Sugar | Cinnamon | Salt

Almond butter and oat cookie with cherries, coconut and seeds. Ingredients: Almond Butter | Butter | Brown Sugar | Sugar | Egg | Vanilla | Baking Soda | Coconut | Dried Cherry | Rolled Oats | Flax Seed | Poppyh Seed | Sesame Seed | Sunflower Seed | Kosher Salt

Chocolate Chip Cookie with buckwheat. Ingredients: Wheat Flour | Buckwheat | Baking Soda | Salt | Egg | Vanilla | Butter | Sugar | Chocolate

Classic butter croissant laminated with salted French butter. Ingredients: Flour | Butter | Milk | Water | Honey | Yeast | Salt | Egg Wash

Classic butter croissant laminated with salted French butter, layered with French ham, & gruyere. Ingredients: Flour | Butter | Milk | Water | Honey | Yeast | Salt | French Ham | Gruyere Allergens: Egg wash, Gluten, Milk

Laminated sweet dough filled with seasonal preserves. Ingredients: Milk | Levain | Cardamom | Vanilla | Milk Powder | Yeast | Flour | Salt | Sugar | Creme Fraiche | Butter

Redeemer wheat laminated pastry filled with Neuske bacon, gruyère cheese and soft egg. Ingredients: Wheat Flour | Maple Syrup | Butter | Milk | Levain | Salt | Yeast | Neuske Bacon | Egg | Gruyere Cheese |

A teatime treat available daily. A small French almond cake, flavored with "beurre noisette" aka browned butter. Ingredients: Egg | Browned Butter | Vanilla Paste | Lemon | Confectioners Sugar | Corn Flour | Almond Flour | Sliced Almond | Salt

Pâte a'choux, savory cheese puff. Ingredients: Flour | Butter | Milk | Water | Salt | Cheese | Espelette

Laminated pastry with caramelized sugar. Ingredients: Flour | Butter | Milk | Sugar | Water | Honey | Yeast | Salt

Laminated pastry with vanilla cream, currant, raisin, and orange. Ingredients: Flour | Butter | Sugar | Honey | Salt | Yeast | Levain | Milk | Water | Egg | Raisin | Rum | Cornstarch | Vanilla

Flour | Salt | Baking Powder | Orange | Sugar | Butter | Heavy Cream | Vanilla Paste | Egg | Orange Juice | Blueberries

Twice baked Pain au Chocolat with almond frangipane. Ingredients: Almond flour | sugar | butter | eggs | salt | valrhona chocolate | flour | milk | yeast | honey.

Twice baked butter croissant filled with Sicilian pistachio frangipane. Ingredients: Flour | Butter | Sugar | Honey | Salt | Yeast | Levain | Milk | Water | Egg | Pistachio | Cornstarch

Vienna style pastry with coconut, plant-based chocolate chips, and pearled sugar. [Plant Based] Ingredients: | Flour | Oat Levain | Oat Milk | Yeast | Salt | Sugar | Cacao Nibs | Coconut Oil | Vegan Chocolate Chips

Porcelet, Ploughgate butter served on our classic baguette. Ingredients:Porcelet | Ploughgate Cultured Salted Butter

Smoked Turkey | Windham Cheddar | Radish | Butter Lettuce | Dijon | Mayonnaise | Sprouted Einkorn Loaf

Cultured butter made by Ploughgate Creamery (4oz)

Café Integral seasonal signature espresso blend. 12oz bag

Housemade granola with grains, seeds, spices, and dried apricots (12oz) Ingredients: Rolled Oats | Flaked Wheat | Sesame Seeds | Pumpkin Seeds | Ginger | Cinnamon | Nutmeg | Salt | Grape Seed Oil | Maple Syrup | Dark Brown Sugar | Orange Juice & Zest | Dried Apricots | Sunflower Seeds

Seasonal jam made in-house by Frenchette Restaurant.

Needle Sardines from Galician Rias of the Atlantic Ocean and Mediterranean Sea, where they are collected off the shore of Galicia between May and November. The sardines are then lightly grilled and toasted at the factory. No additives or preservatives. NOTE: These Needle Sardines have a rich pitch-black color.

Large, meaty and perfectly balanced, these premium mussels in escabeche are sure to satisfy any craving for sweet, sour, and savory seafood. The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, hand-shucked, and packed in a propriety recipe of mandarin-colored escabeche (a blend of oil, vinegar, and vibrant spices).

Rich and firm flesh with a pleasant smokiness that is not overpowering. A combination of sweet and smokiness and not too fishy.

Sardines from Galician Rias of the Atlantic Ocean and Mediterranean Sea, where they are collected off the shore of Galicia between May and November. The sardines are then lightly grilled and toasted at the factory, and packed in a traditional Galician sauce. No additives or preservatives.