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Italian
Fresco Steak & Seafood Grill
210 RYDERS LN
MILLTOWN, NJ 08850
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Broiled Seafood Medley
A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce$38.00Filet Mignon 10oz
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom$42.00Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini$27.00
LUNCH MENU
Specials
Chilled Seafood Cocktail for 2 with Lobster
4 shrimp cocktail, 8oz lobster tail 4 clams 4 oysters on half shell sashimi tuna and marinated seafood salad$60.00Old fashion Sausage Broccoli Rabe Burrata (Appetizer)
Grilled Old Fashion Italian Sausage with aged Provolone served simply grilled with Garlic and Oil and BROCCOLI RABE topped with Buratta Mozzarella$21.00Rock Shrimp Arrabiatta App
Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper, Garnished with Diced Tomato and Chives$18.00Fritto Misto App
Shrimp, calamari and scallops with fried zucchini, served with spicy marinara and mustard sauce.$23.00Oysters Rockefeller
Baked oyster's topped with creamed spinach , Bacon, Pernod, parmigiana cheese and bread Crumb's.$18.00Arancini Sicilian Rice Balls
Risotto, Bolognese and Mozzarella coated with Breadcrumbs and served with a Tomato Basil sauce$17.00Grilled Octopus Salad (Appetizer)
Cannellini Bean Salad with Extra Virgin Olive Oil, Capers and Pickled Red Onion$21.00Wedge Salad
Hearts of Romaine Lettuce, Crumbled Blue Cheese, Tri-Color Grape Tomatoes, Bacon, Crispy Shallots and Blue Cheese Dressing$17.00Tri color Beet and Heirloom Tomato Salad
With goat cheese , pine nuts and sherry truffle vinaigrette$17.00Blackened tuna
Blackened and pan seared with a grilled corn and heirloom tomato salad sherry truffle vinaigrette served rare.$28.00Diver Scallops Lunch
Scallops pan seared and served over a white truffle risotto in a caper beurre blanc, with crispy leeks and cherry tomatoes.$30.00Paccheri with Beef Short Rib Ragu. (lunch)
Slow roasted short ribs finished with parmesan cheese, fresh herbs and caramelized onion tossed with paccheri pasta.$28.00
Raw Bar
Shrimp Cocktail (4)
Jumbo Shrimp Served with Cocktail Sauce$18.00Chilled Clams on the Half Shell (6)
Half a Dozen Littlenecks Served with Cocktail Sauce$16.00Chilled Oysters on the Half Shell (6)
With Minuet and Cocktail SAuce$19.00Jumbo Lump Crabmeat Cocktail
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce$24.00Sashimi Tuna Appetizer
Sesame encrusted tuna with a mango chutney, seaweed salad and truffle mango glaze.$18.00
Appetizers
Hot Antipasto For Two
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini$22.00Fresh Mozzarella, Tomato and Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil$15.00Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon$16.00Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial$15.00
Fried Calamari
Crispy Calamari Served with Hot or Sweet Marinara Sauce$17.00Fried Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese$14.00Eggplant Rollatini Appetizer
Filled with a Blend of Ricotta and Parmesan Cheese$14.00Rock Shrimp Arrabiatta App
Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper, Garnished with Diced Tomato and Chives$18.00Coconut Shrimp
Gulf Shrimp coated with Coconut served with Tropical Fruit Salsa and Chili Mango sauce$17.00Escargot
Baked in an herb-garlic butter sauce. Served with garlic herb focaccia$17.00
Salad
Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings$15.00Traditional Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.$15.00Boston Bibb Salad
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds , Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette$15.00Baby Arugula Salad
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with Lemon Olive Oil Dressing.$15.00Goat Cheese and Pear Salad
Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic.$15.00Marinated Seafood Salad
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs$22.00House Salad
Mixed Greens with Tomato, Olive, Cucumber and Onion$6.00
Pasta
Lobster Ravioli Lunch
Saffron Pasta filled with Lobster Meat with Shiitake Mushrooms, Tomato Basil Cream Sauce, garnished with Baby Shrimp.$22.00Penne alla Vodka Lunch
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.$17.00Linguini Clam Sauce Lunch
with White Clam Sauce & Baby Clams, sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, served over Linguini Pasta$20.00Pappardelle lamb ragu Lunch
Slow roasted lamb shank finished with Parmesan cheese, fresh herbs and caramelized onions.$26.00Grilled Vegetable Platter Lunch
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.$17.00Eggplant Rollatini Entree Lunch
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini$17.00
Sandwiches
Veal Milanese Sandwich
with Arugula, Red Onion, Roasted Peppers and Roma Tomatoes$17.00Vegetarian Sandwich
Portabello Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio$13.00Chicken Pesto
Grilled Chicken topped with Pesto, Arugula and Tomato$15.00Crab Cake Sandwich
With Dijon Mustard Sauce, Lettuce and Tomato$18.00chicken italiano
Grilled chicken breast, roasted peppers, fresh mozzarella, arugula and balsamic vinegar.$15.00
Seafood
Lump Crab Cake Lunch
Glazed with chardonnay beurre blanc sauce$22.00Broiled Stuffed Shrimp Lunch
with Lump Crab Imperial Stuffing$20.00Baked Filet of Atlantic Salmon Lunch
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce$22.00Grilled Atlantic Salmon Lunch
Served over arugala ,avocado, Hart's of palm,tomato salad with a lime vinegeete$28.00Shrimp Scampi Lunch
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini$22.00Shrimp Francese Lunch
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini$22.00Shrimp Fra Diavolo Lunch
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini$22.00
Chicken
Meat
Berkshire Pork Chop Parmigiana Lunch
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini$25.00Berkshire Pork Chop Milanese Lunch
Breaded and Topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing.$25.00Grilled Baby Lamb Chops Lunch
Served over White Cannellini Beans with Fresh Tomatoes, Cilantro adn Baby Greens, Finished with Roasted Garlic and Lemon Dressing$28.00
Veal
Vegetables & Sides
Children's Menu
Dinner Entrees
Whole Bronzini
Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables$40.00Broiled Seafood Medley
A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce$38.00Seafood Risotto
A Combination of Lobster, Shrimp, and Scallops sauteed with Asparagus and Grape Tomatoes & Risotto finished with White Truffle Oil$36.00Seafood Fra Diavolo
A Tantalizing Variety of Seafood-Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in Spicy Red Sauce and served over Linguini$38.00Rack of Lamb
Encrusted with Seasoned Bread Crumbs and served with Honey Mint Sauce$42.00Filet Mignon 10 oz.
Grilled Beef Tenderloin wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce. Served on a Portobello Mushroom$43.00Surf and Turf
8 oz. Filet Mignon topped with Herb Bread Crumbs and finished in Bandy Demi-Glaze. Accompanied by an 8oz Broiled Lobster Tail with Drawn Butter$65.00Lobster Tails
Two 8oz. Brazilian Lobster Tails, Broiled and served with Drawn Butter$65.00
Desserts

New York Cheesecake
$11.00
Mini Cannoli's (4)
Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips$11.00
Tiramisu
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder$11.00Chocolate Layer Cake (Dark Side of the Moon)
$11.00
Peanut Butter Bomb
Gluten Free, Peanut Butter and Chocolate Mousse enrobed in Chocolate Ganache$11.00Assorted Mixed Berries
With Homemade Whipped Cream$11.00Hot Fudge Ice Cream Pie
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts$11.00
DINNER MENU
Specials
Chilled Seafood Cocktail (for 2 with lobster)
$60.00Fritto Misto App
Shrimp. Calamari, Scallop and Zucchini, Fried Crispy. Spicy Marinara and Mustard Sauce for Dipping$23.00Rock Shrimp Arrabiatta App
Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper, Garnished with Diced Tomato and Chives$18.00Old fashion Sausage Broccoli Rabe Burrata (Appetizer)
Grilled Old Fashion Italian Sausage with aged Provolone served simply grilled with Garlic and Oil and BROCCOLI RABE topped with Buratta Mozzarella$21.00Grilled Octopus Salad (Appetizer)
Cannellini Bean Salad with Extra Virgin Olive Oil, Capers and Pickled Red Onion$21.00Arancini Sicilian Rice Balls
Risotto, Bolognese and Mozzarella coated with Breadcrumbs and served with a Tomato Basil sauce$17.00Oysters Rockefeller
Baked oyster's topped with creamed spinach , Bacon, Pernod, parmigiana cheese and bread Crumb's.$18.00Wedge Salad
Hearts of Romaine Lettuce, Crumbled Blue Cheese, Tri-Color Grape Tomatoes, Bacon, Crispy Shallots and Blue Cheese Dressing$17.00Sesame Yellow Fin Tuna
Sesame seed encrusted, seared Rare over Asian vegetables, with ginger, garlic and soy sauce and fingerling potatoes$40.00Grouper Filet
Pan seared with Artichoke Hearts, Sun-dried Tomatoes, Shiitake Mushrooms and Shrimp. Finished with Chardonnay Beurre Blanc, and served over Sautéed Spinach.$44.00Whole Semi Boneless Stuffed Bronzini
Stuffed with Lobster and Crab meat Imperial, broiled with Lemon, white wine and Butter with Garlic Mashed Potatoes and Asparagus.$45.00Diver Sea Scallops Cauliflower Purée
Pan Seared Scallops over a Cauliflower Purée, Black Truffle Oil, and Lemon Zest$45.00Paccheri Pasta with Beef Short Rib Ragu
Slow roasted Beef Short Rib finished with parmigiana cheese, fresh herbs and caramelized onions tossed with Paccheri Pasta.$36.0022 oz Dry Aged Kansas City Steak
Grilled Topped with Crispy Onions and an Herb Garlic Butter, served with Fingerling Potatoes and Broccolinni.$65.0014 oz Australian Wagyu Steak
Grilled Wagyu Steak served with Fingerling Potatoes, Broccolini, and Three dipping sauces: Herb Garlic Butter, Brandy Demi-Glaze, and Peppercorn$90.0048 oz Porterhouse for 2
Topped with garlic herb butter crispy onions lobster Mac and cheese, Brussels sprouts.$130.00
Raw Bar
Shrimp Cocktail (4)
Jumbo Shrimp Served with Cocktail Sauce$18.00Clams on the Half Shell (6)
Half a Dozen Littlenecks Served with Cocktail Sauce$16.00Jumbo Lump Crabmeat Cocktail
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce$24.00Seafood Salad Appetizer
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs$20.00Sashimi Tuna Appetizer
Sesame encrusted tuna with a mango chutney, seaweed salad and truffle mango glaze.$18.00Oysters on the Half Shell (6)
With Minuet and Cocktail SAuce$19.00
Appetizers
Hot Antipasto For Two
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini$22.00Fresh Mozzarella, Tomato and Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil$15.00Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon$16.00Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial$15.00Fried Calamari
Crispy Calamari Served with Hot or Sweet Marinara Sauce$17.00Fried Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese$14.00Eggplant Rollatini App
Filled with a Blend of Ricotta and Parmesan Cheese$14.00Crab Cake Appetizer
Served with French Dijon Mustard Sauce$18.00Escargot
Baked in an Herb Garlic Butter$17.00Coconut Shrimp App
Gulf Shrimp Coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce$17.00Mushroom Risotto Appt
$13.00
Salad
Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings$15.00Traditional Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.$15.00Boston Bibb Salad
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted almonds , Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette$15.00Goat Cheese and Pear Salad
Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette$15.00Baby Arugula Salad
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing$15.00House Salad
Mixed Greens with Tomato, Olive, Cucumber and Onion$6.00
Pasta
Lobster Ravioli
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.$30.00Seafood Capellini
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta$36.00Penne alla Vodka
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.$24.00Lingini White Clam Sauce
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta$30.00Pappardelle Bolognese
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.$26.00Gr Vegetable Platter
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.$24.00Eggplant Rollatini Entree
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini$25.00
Chicken
Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini$27.00Chicken Francese
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine$27.00Chicken Giambotta
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage$29.00
Veal
Veal Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini$33.00Veal Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine$33.00Veal Milanese
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing$35.00Veal and Shrimp Francese
Shrimp and Veal Francese Lightly Dipped in Flour and Egg, Sauteed in White Wine, Lemon and Butter served with Sautéed Spinach$34.00
Meat
Grilled Baby Lamb Chops
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing$40.00Filet Mignon 10oz
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom$42.00Rack of Lamb
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce$42.00Surf and Turf
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter$65.00Berkshire Double Cut Pork Chop
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.$36.00Berkshire Pork Chop Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini$36.00Pork Chop Milanese
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing$36.00N.Y. Sirloin Steak
Grilled and topped with herb garlic butter sauce.$42.00
Seafood
Whole Bronzini
Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables$40.00Bronzini Filet
Crab Stuffed Filet of Bronzini finished with a Chardonnay Beurre Blanc, Mashed Potatoes and Asparagus$38.00Crab Cake Entree
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce$36.00Broiled Stuffed Shrimp
with Lump Crab Imperial Stuffing$34.00
Baked Filet of Atlantic Salmon
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce$35.00Grilled Atlantic Salmon
With a Light Tomato Basil Dressing$35.00Seafood Fra Diavolo
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini$38.00Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini$34.00Shrimp Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini$34.00Shrimp Fra Diavolo
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini$34.00Seafood Risotto
A Combination of Lobster, Shrimp, and Scallops sauteed with Asparagus and Grape Tomatoes & Risotto finished with White Truffle Oil$36.00Broiled Seafood Medley
A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce$38.00Broiled Twin Lobster Tails
Served Broiled or Stuffed with Crabmeat Imperial.$65.00
Vegetables & Sides
Children's Menu
Desserts
Tiramisu
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder$11.00
New York Cheesecake
$11.00Carrot Cake
Homemade with Cream Cheese Icing and Walnuts$11.00Chocolate Layer Cake (Dark Side of the Moon)
$11.00
Peanut Butter Bomb
Gluten Free, Peanut Butter and Chocolate Mousse enrobed in Chocolate Ganache$11.00Hot Fudge Ice Cream Pie
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts$11.00Tartufo
Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center$11.00
CATERING TRAYS
HOT APPETIZERS
HALF TRAY ROCK SHRIMP ARABIATTA
$80.00FULL TRAY ROCK SHRIMP ARABIATTA
$160.00HALF TRAY FRIED CALAMARI
$65.00FULL TRAY FRIED CALAMARI
$130.00HALF TRAY STUFFED MUSHROOMS
$65.00FULL TRAY STUFFED MUSHROOMS
$130.00HALF TRAY EGGPLANT ROLLATINE
$65.00FULL TRAY EGGPLANT ROLLATINE
$130.00HALF TRAY CRAB CAKES
$80.00FULL TRAY CRAB CAKES
$160.00HALF TRAY ZUPPA DI MUSSELS
$65.00FULL TRAY ZUPPA DI MUSSELS
$130.00HALF TRAY CLAMS CASINO
$65.00FULL TRAY CLAMS CASINO
$130.00
COLD APPETIZERS AND SIDES
FRESH MOZZARELLA TRAY
With Roasted Red Peppers, Tomato, Red Onion and Balsamic Vinaigrette$55.00SEAFOOD SALAD TRAY
Shrimp, Scallops, Calamari and Jumbo Lump Crab Meat Marinated in Extra Virgin Olive Oil & Fresh Herbs$90.00CAESAR SALAD TRAY
$50.00HOUSE SALAD TRAY
$45.00BOSTON BIBB SALAD TRAY
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette.$55.00GREEK SALAD TRAY
$55.00BABY ARUGULA SALAD TRAY
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing. GLUTEN FREE$55.00GOAT CHEESE AND PEAR SALAD TRAY
Baby Greens, Goat Cheese Crumbles, Fresh Pears & Pignoli Nuts with Balsamic.$55.00JUMBO SHRIMP COCKTAIL TRAY
With Home Made Cocktail Sauce$85.00HALF GARLIC MASHED POTATOES
$40.00HALF ROASTED POTATOES
$40.00HALF MIXED VEGETABLES
$45.00HALF SPINACH
$50.00HALF BROCCOLI RABE
$55.00HALF BROCCOLI RABE, SAUSAGE AND HOT CHERRY PEPPERS
$75.00QUART OF VODKA SAUCE
$18.00QUART OF MARINARA SAUCE
$15.00
ENTREES
HALF BROILED LUMP CRAB CAKES
$80.00FULL BROILED LUMB CRAB CAKES
$160.00HALF STUFFED SHRIMP
$90.00FULL STUFFED SHRIMP
$180.00HALF BABY LAMB CHOPS
$100.00FULL BABY LAMB CHOPS
$200.00HALF CHICKEN FRANCESE
$70.00FULL CHICKEN FRANCESE
$140.00HALF CHICKEN MARSALA
$70.00FULL CHICKEN MARSALA
$140.00HALF CHICKEN PARMIGIANA
$70.00FULL CHICKEN PARMIGIANA
$140.00HALF CHICKEN GIAMBOTTA
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage$75.00FULL CHICKEN GIAMBOTTA
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage$150.00HALF CHICKEN LAYERED
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce$70.00FULL CHICKEN LAYERED
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce$140.00HALF VEAL FRANCESE
$80.00FULL VEAL FRANCESE
$160.00HALF VEAL MARSALA
$80.00FULL VEAL MARSALA
$160.00HALF VEAL PARMIGIANA
$80.00FULL VEAL PARMIGIANA
$160.00HALF SHRIMP FRANCESE
$80.00FULL SHRIMP FRANCESE
$160.00HALF SHRIMP SCAMPI
$80.00FULL SHRIMP SCAMPI
$160.00HALF SHRIMP FRA DIAVOLO
$80.00FULL SHRIMP FRA DIAVOLO
$160.00HALF SEAFOOD FRA DIAVOLO
$90.00FULL SEAFOOD FRA DIAVOLO
$180.00HALF GRILLED SALMON
with Tomato Basil Vinaigrette$75.00FULL GRILLED SALMON
$150.00HALF PETITE TENDERLOIN
CALL US DIRECTLY AT 732-246-7616 FOR AVAILABILITY$130.00FULL PETITE TENDERLOIN
CALL US DIRECTLY AT 732-246-7616 FOR AVAILABILITY$260.00
PASTAS
HALF PENNE VODKA
$60.00FULL PENNE VODKA
$120.00HALF PENNE VODKA WITH SHRIMP
$80.00FULL PENNE VODKA WITH SHRIMP
$160.00HALF PENNE VODKA WITH CHICKEN
$75.00FULL PENNE VODKA WITH CHICKEN
$150.00HALF PENNE POMODORO
$50.00FULL PENNE POMODORO
$100.00HALF LINGUINI WHITE CLAM SAUCE
$80.00FULL LINGUINI WHITE CLAM SAUCE
$160.00HALF ORECCHIETTE PASTA
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.$65.00FULL ORECCHIETTE PASTA
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.$130.00HALF EGGPLANT ROLLATINE
$60.00FULL EGGPLANT ROLLATINE
$120.00HALF PENNE BOLOGNESE
$70.00FULL PENNE BOLOGNESE
$140.00HALF SEAFOOD RISOTTO
$90.00FULL SEAFOOD RISOTTO
$180.00HALF LOBSTER RAVIOLI
$85.00FULL LOBSTER RAVIOLI
$180.00
All hours
| Sunday | 12:00 pm - 8:30 pm |
| Monday | 11:30 am - 8:30 pm |
| Tuesday | 11:30 am - 9:00 pm |
| Wednesday | 11:30 am - 9:00 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 9:30 pm |
| Saturday | 12:00 pm - 9:30 pm |
Restaurant info
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