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    Italian

    Fresco Steak & Seafood Grill

    210 RYDERS LN

    MILLTOWN, NJ 08850


    Orders through Toast are commission free and go directly to this restaurant


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    LUNCH MENU
    DINNER MENU
    CATERING TRAYS
    Pickup Only
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    Featured Items

    • Broiled Seafood Medley

      A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce
      $38.00
    • Filet Mignon 10oz

      Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
      $42.00
    • Chicken Parmigiana

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $27.00

    LUNCH MENU

    Specials

    • Chilled Seafood Cocktail for 2 with Lobster

      4 shrimp cocktail, 8oz lobster tail 4 clams 4 oysters on half shell sashimi tuna and marinated seafood salad
      $60.00
    • Old fashion Sausage Broccoli Rabe Burrata (Appetizer)

      Grilled Old Fashion Italian Sausage with aged Provolone served simply grilled with Garlic and Oil and BROCCOLI RABE topped with Buratta Mozzarella
      $21.00
    • Rock Shrimp Arrabiatta App

      Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper, Garnished with Diced Tomato and Chives
      $18.00
    • Fritto Misto App

      Shrimp, calamari and scallops with fried zucchini, served with spicy marinara and mustard sauce.
      $23.00
    • Oysters Rockefeller

      Baked oyster's topped with creamed spinach , Bacon, Pernod, parmigiana cheese and bread Crumb's.
      $18.00
    • Arancini Sicilian Rice Balls

      Risotto, Bolognese and Mozzarella coated with Breadcrumbs and served with a Tomato Basil sauce
      $17.00
    • Grilled Octopus Salad (Appetizer)

      Cannellini Bean Salad with Extra Virgin Olive Oil, Capers and Pickled Red Onion
      $21.00
    • Wedge Salad

      Hearts of Romaine Lettuce, Crumbled Blue Cheese, Tri-Color Grape Tomatoes, Bacon, Crispy Shallots and Blue Cheese Dressing
      $17.00
    • Tri color Beet and Heirloom Tomato Salad

      With goat cheese , pine nuts and sherry truffle vinaigrette
      $17.00
    • Blackened tuna

      Blackened and pan seared with a grilled corn and heirloom tomato salad sherry truffle vinaigrette served rare.
      $28.00
    • Diver Scallops Lunch

      Scallops pan seared and served over a white truffle risotto in a caper beurre blanc, with crispy leeks and cherry tomatoes.
      $30.00
    • Paccheri with Beef Short Rib Ragu. (lunch)

      Slow roasted short ribs finished with parmesan cheese, fresh herbs and caramelized onion tossed with paccheri pasta.
      $28.00

    Raw Bar

    • Shrimp Cocktail (4)

      Jumbo Shrimp Served with Cocktail Sauce
      $18.00
    • Chilled Clams on the Half Shell (6)

      Half a Dozen Littlenecks Served with Cocktail Sauce
      $16.00
    • Chilled Oysters on the Half Shell (6)

      With Minuet and Cocktail SAuce
      $19.00
    • Jumbo Lump Crabmeat Cocktail

      Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
      $24.00
    • Sashimi Tuna Appetizer

      Sesame encrusted tuna with a mango chutney, seaweed salad and truffle mango glaze.
      $18.00

    Appetizers

    • Hot Antipasto For Two

      Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
      $22.00
    • Fresh Mozzarella, Tomato and Roasted Peppers

      with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
      $15.00
    • Clams Casino

      Baked with Herb Butter, Peppers, Shallots & Bacon
      $16.00
    • Stuffed Mushrooms

      Baked with Fresh Lump Crabmeat Imperial
      $15.00
    • Fried Calamari

      Crispy Calamari Served with Hot or Sweet Marinara Sauce
      $17.00
    • Fried Zucchini

      Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
      $14.00
    • Eggplant Rollatini Appetizer

      Filled with a Blend of Ricotta and Parmesan Cheese
      $14.00
    • Rock Shrimp Arrabiatta App

      Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper, Garnished with Diced Tomato and Chives
      $18.00
    • Coconut Shrimp

      Gulf Shrimp coated with Coconut served with Tropical Fruit Salsa and Chili Mango sauce
      $17.00
    • Escargot

      Baked in an herb-garlic butter sauce. Served with garlic herb focaccia
      $17.00

    Soup

    • Baked French Onion Soup

      $12.00
    • Lobster Bisque

      $10.00
    • Split Pea Soup (with bacon)

      with Bacon
      $10.00

    Salad

    • Caesar Salad

      Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
      $15.00
    • Traditional Greek Salad

      Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
      $15.00
    • Boston Bibb Salad

      Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds , Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
      $15.00
    • Baby Arugula Salad

      Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with Lemon Olive Oil Dressing.
      $15.00
    • Goat Cheese and Pear Salad

      Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic.
      $15.00
    • Marinated Seafood Salad

      Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
      $22.00
    • House Salad

      Mixed Greens with Tomato, Olive, Cucumber and Onion
      $6.00

    Pasta

    • Lobster Ravioli Lunch

      Saffron Pasta filled with Lobster Meat with Shiitake Mushrooms, Tomato Basil Cream Sauce, garnished with Baby Shrimp.
      $22.00
    • Penne alla Vodka Lunch

      Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
      $17.00
    • Linguini Clam Sauce Lunch

      with White Clam Sauce & Baby Clams, sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, served over Linguini Pasta
      $20.00
    • Pappardelle lamb ragu Lunch

      Slow roasted lamb shank finished with Parmesan cheese, fresh herbs and caramelized onions.
      $26.00
    • Grilled Vegetable Platter Lunch

      Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
      $17.00
    • Eggplant Rollatini Entree Lunch

      Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
      $17.00

    Sandwiches

    • Veal Milanese Sandwich

      with Arugula, Red Onion, Roasted Peppers and Roma Tomatoes
      $17.00
    • Vegetarian Sandwich

      Portabello Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio
      $13.00
    • Chicken Pesto

      Grilled Chicken topped with Pesto, Arugula and Tomato
      $15.00
    • Crab Cake Sandwich

      With Dijon Mustard Sauce, Lettuce and Tomato
      $18.00
    • chicken italiano

      Grilled chicken breast, roasted peppers, fresh mozzarella, arugula and balsamic vinegar.
      $15.00

    Seafood

    • Lump Crab Cake Lunch

      Glazed with chardonnay beurre blanc sauce
      $22.00
    • Broiled Stuffed Shrimp Lunch

      with Lump Crab Imperial Stuffing
      $20.00
    • Baked Filet of Atlantic Salmon Lunch

      Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
      $22.00
    • Grilled Atlantic Salmon Lunch

      Served over arugala ,avocado, Hart's of palm,tomato salad with a lime vinegeete
      $28.00
    • Shrimp Scampi Lunch

      Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
      $22.00
    • Shrimp Francese Lunch

      Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
      $22.00
    • Shrimp Fra Diavolo Lunch

      Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
      $22.00

    Chicken

    • Chicken Parmigiana Lunch

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $18.00
    • Chicken Francese Lunch

      Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
      $18.00

    Meat

    • Berkshire Pork Chop Parmigiana Lunch

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $25.00
    • Berkshire Pork Chop Milanese Lunch

      Breaded and Topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing.
      $25.00
    • Grilled Baby Lamb Chops Lunch

      Served over White Cannellini Beans with Fresh Tomatoes, Cilantro adn Baby Greens, Finished with Roasted Garlic and Lemon Dressing
      $28.00

    Veal

    • Veal Parmigiana Lunch

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $22.00
    • Veal Francese Lunch

      Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
      $22.00
    • Veal Milanese Lunch

      $22.00

    Vegetables & Sides

    • Sautéed Asparagus

      $9.00
    • Sautéed Broccoli Rabe

      $9.00
    • Sautéed Spinach

      $9.00
    • Sautéed Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers

      $12.00
    • Cannellini Bean Salad

      $7.00
    • French Fries

      $6.00
    • Side of Pasta

      $6.00

    Children's Menu

    • Child Linguini with Marinara Sauce

      $11.00
    • Child Chicken Parmigiana with Linguini

      $14.00
    • Child Fried Shrimp with Linguini

      $17.00
    • Child Chicken Fingers with French Fries

      $14.00

    Dinner Entrees

    • Whole Bronzini

      Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables
      $40.00
    • Broiled Seafood Medley

      A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce
      $38.00
    • Seafood Risotto

      A Combination of Lobster, Shrimp, and Scallops sauteed with Asparagus and Grape Tomatoes & Risotto finished with White Truffle Oil
      $36.00
    • Seafood Fra Diavolo

      A Tantalizing Variety of Seafood-Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in Spicy Red Sauce and served over Linguini
      $38.00
    • Rack of Lamb

      Encrusted with Seasoned Bread Crumbs and served with Honey Mint Sauce
      $42.00
    • Filet Mignon 10 oz.

      Grilled Beef Tenderloin wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce. Served on a Portobello Mushroom
      $43.00
    • Surf and Turf

      8 oz. Filet Mignon topped with Herb Bread Crumbs and finished in Bandy Demi-Glaze. Accompanied by an 8oz Broiled Lobster Tail with Drawn Butter
      $65.00
    • Lobster Tails

      Two 8oz. Brazilian Lobster Tails, Broiled and served with Drawn Butter
      $65.00

    Desserts

    • New York Cheesecake

      $11.00
    • Mini Cannoli's (4)

      Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips
      $11.00
    • Tiramisu

      "Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
      $11.00
    • Chocolate Layer Cake (Dark Side of the Moon)

      $11.00
    • Peanut Butter Bomb

      Gluten Free, Peanut Butter and Chocolate Mousse enrobed in Chocolate Ganache
      $11.00
    • Assorted Mixed Berries

      With Homemade Whipped Cream
      $11.00
    • Hot Fudge Ice Cream Pie

      Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
      $11.00

    DINNER MENU

    Specials

    • Chilled Seafood Cocktail (for 2 with lobster)

      $60.00
    • Fritto Misto App

      Shrimp. Calamari, Scallop and Zucchini, Fried Crispy. Spicy Marinara and Mustard Sauce for Dipping
      $23.00
    • Rock Shrimp Arrabiatta App

      Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper, Garnished with Diced Tomato and Chives
      $18.00
    • Old fashion Sausage Broccoli Rabe Burrata (Appetizer)

      Grilled Old Fashion Italian Sausage with aged Provolone served simply grilled with Garlic and Oil and BROCCOLI RABE topped with Buratta Mozzarella
      $21.00
    • Grilled Octopus Salad (Appetizer)

      Cannellini Bean Salad with Extra Virgin Olive Oil, Capers and Pickled Red Onion
      $21.00
    • Arancini Sicilian Rice Balls

      Risotto, Bolognese and Mozzarella coated with Breadcrumbs and served with a Tomato Basil sauce
      $17.00
    • Oysters Rockefeller

      Baked oyster's topped with creamed spinach , Bacon, Pernod, parmigiana cheese and bread Crumb's.
      $18.00
    • Wedge Salad

      Hearts of Romaine Lettuce, Crumbled Blue Cheese, Tri-Color Grape Tomatoes, Bacon, Crispy Shallots and Blue Cheese Dressing
      $17.00
    • Sesame Yellow Fin Tuna

      Sesame seed encrusted, seared Rare over Asian vegetables, with ginger, garlic and soy sauce and fingerling potatoes
      $40.00
    • Grouper Filet

      Pan seared with Artichoke Hearts, Sun-dried Tomatoes, Shiitake Mushrooms and Shrimp. Finished with Chardonnay Beurre Blanc, and served over Sautéed Spinach.
      $44.00
    • Whole Semi Boneless Stuffed Bronzini

      Stuffed with Lobster and Crab meat Imperial, broiled with Lemon, white wine and Butter with Garlic Mashed Potatoes and Asparagus.
      $45.00
    • Diver Sea Scallops Cauliflower Purée

      Pan Seared Scallops over a Cauliflower Purée, Black Truffle Oil, and Lemon Zest
      $45.00
    • Paccheri Pasta with Beef Short Rib Ragu

      Slow roasted Beef Short Rib finished with parmigiana cheese, fresh herbs and caramelized onions tossed with Paccheri Pasta.
      $36.00
    • 22 oz Dry Aged Kansas City Steak

      Grilled Topped with Crispy Onions and an Herb Garlic Butter, served with Fingerling Potatoes and Broccolinni.
      $65.00
    • 14 oz Australian Wagyu Steak

      Grilled Wagyu Steak served with Fingerling Potatoes, Broccolini, and Three dipping sauces: Herb Garlic Butter, Brandy Demi-Glaze, and Peppercorn
      $90.00
    • 48 oz Porterhouse for 2

      Topped with garlic herb butter crispy onions lobster Mac and cheese, Brussels sprouts.
      $130.00

    Raw Bar

    • Shrimp Cocktail (4)

      Jumbo Shrimp Served with Cocktail Sauce
      $18.00
    • Clams on the Half Shell (6)

      Half a Dozen Littlenecks Served with Cocktail Sauce
      $16.00
    • Jumbo Lump Crabmeat Cocktail

      Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
      $24.00
    • Seafood Salad Appetizer

      Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
      $20.00
    • Sashimi Tuna Appetizer

      Sesame encrusted tuna with a mango chutney, seaweed salad and truffle mango glaze.
      $18.00
    • Oysters on the Half Shell (6)

      With Minuet and Cocktail SAuce
      $19.00

    Appetizers

    • Hot Antipasto For Two

      Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
      $22.00
    • Fresh Mozzarella, Tomato and Roasted Peppers

      with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
      $15.00
    • Clams Casino

      Baked with Herb Butter, Peppers, Shallots & Bacon
      $16.00
    • Stuffed Mushrooms

      Baked with Fresh Lump Crabmeat Imperial
      $15.00
    • Fried Calamari

      Crispy Calamari Served with Hot or Sweet Marinara Sauce
      $17.00
    • Fried Zucchini

      Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
      $14.00
    • Eggplant Rollatini App

      Filled with a Blend of Ricotta and Parmesan Cheese
      $14.00
    • Crab Cake Appetizer

      Served with French Dijon Mustard Sauce
      $18.00
    • Escargot

      Baked in an Herb Garlic Butter
      $17.00
    • Coconut Shrimp App

      Gulf Shrimp Coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce
      $17.00
    • Mushroom Risotto Appt

      $13.00

    Salad

    • Caesar Salad

      Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
      $15.00
    • Traditional Greek Salad

      Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
      $15.00
    • Boston Bibb Salad

      Boston Bibb Lettuce with Gorgonzola Cheese, Toasted almonds , Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
      $15.00
    • Goat Cheese and Pear Salad

      Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette
      $15.00
    • Baby Arugula Salad

      with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
      $15.00
    • House Salad

      Mixed Greens with Tomato, Olive, Cucumber and Onion
      $6.00

    Soup

    • Baked French Onion Soup

      $12.00
    • Lobster Bisque

      $10.00
    • Split Pea Soup (with bacon)

      with Bacon
      $10.00

    Pasta

    • Lobster Ravioli

      Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
      $30.00
    • Seafood Capellini

      Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
      $36.00
    • Penne alla Vodka

      Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
      $24.00
    • Lingini White Clam Sauce

      Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
      $30.00
    • Pappardelle Bolognese

      Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
      $26.00
    • Gr Vegetable Platter

      Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
      $24.00
    • Eggplant Rollatini Entree

      Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
      $25.00

    Chicken

    • Chicken Parmigiana

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $27.00
    • Chicken Francese

      Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
      $27.00
    • Chicken Giambotta

      Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
      $29.00

    Veal

    • Veal Parmigiana

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $33.00
    • Veal Francese

      Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
      $33.00
    • Veal Milanese

      Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
      $35.00
    • Veal and Shrimp Francese

      Shrimp and Veal Francese Lightly Dipped in Flour and Egg, Sauteed in White Wine, Lemon and Butter served with Sautéed Spinach
      $34.00

    Meat

    • Grilled Baby Lamb Chops

      Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
      $40.00
    • Filet Mignon 10oz

      Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
      $42.00
    • Rack of Lamb

      Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
      $42.00
    • Surf and Turf

      10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
      $65.00
    • Berkshire Double Cut Pork Chop

      16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.
      $36.00
    • Berkshire Pork Chop Parmigiana

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $36.00
    • Pork Chop Milanese

      Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
      $36.00
    • N.Y. Sirloin Steak

      Grilled and topped with herb garlic butter sauce.
      $42.00

    Seafood

    • Whole Bronzini

      Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables
      $40.00
    • Bronzini Filet

      Crab Stuffed Filet of Bronzini finished with a Chardonnay Beurre Blanc, Mashed Potatoes and Asparagus
      $38.00
    • Crab Cake Entree

      All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
      $36.00
    • Broiled Stuffed Shrimp

      with Lump Crab Imperial Stuffing
      $34.00
    • Baked Filet of Atlantic Salmon

      Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
      $35.00
    • Grilled Atlantic Salmon

      With a Light Tomato Basil Dressing
      $35.00
    • Seafood Fra Diavolo

      A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
      $38.00
    • Shrimp Scampi

      Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
      $34.00
    • Shrimp Francese

      Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
      $34.00
    • Shrimp Fra Diavolo

      Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
      $34.00
    • Seafood Risotto

      A Combination of Lobster, Shrimp, and Scallops sauteed with Asparagus and Grape Tomatoes & Risotto finished with White Truffle Oil
      $36.00
    • Broiled Seafood Medley

      A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce
      $38.00
    • Broiled Twin Lobster Tails

      Served Broiled or Stuffed with Crabmeat Imperial.
      $65.00

    Vegetables & Sides

    • Sautéed Asparagus

      $9.00
    • Garlic Mashed Potatoes

      $6.00
    • Cannellini Bean Salad

      $8.00
    • French Fries

      $6.00
    • Side of Pasta

      $6.00
    • Half order Penne Vodka

      $12.00
    • Sautéed Spinach

      $9.00

    Children's Menu

    • Child Linguini with Marinara Sauce

      $12.00
    • Child Chicken Parmigiana with Linguini

      $15.00
    • Child Fried Shrimp with Linguini

      $18.00
    • Child Chicken Fingers with French Fries

      $15.00

    Desserts

    • Tiramisu

      "Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
      $11.00
    • New York Cheesecake

      $11.00
    • Carrot Cake

      Homemade with Cream Cheese Icing and Walnuts
      $11.00
    • Chocolate Layer Cake (Dark Side of the Moon)

      $11.00
    • Peanut Butter Bomb

      Gluten Free, Peanut Butter and Chocolate Mousse enrobed in Chocolate Ganache
      $11.00
    • Hot Fudge Ice Cream Pie

      Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
      $11.00
    • Tartufo

      Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center
      $11.00

    CATERING TRAYS

    HOT APPETIZERS

    • HALF TRAY ROCK SHRIMP ARABIATTA

      $80.00
    • FULL TRAY ROCK SHRIMP ARABIATTA

      $160.00
    • HALF TRAY FRIED CALAMARI

      $65.00
    • FULL TRAY FRIED CALAMARI

      $130.00
    • HALF TRAY STUFFED MUSHROOMS

      $65.00
    • FULL TRAY STUFFED MUSHROOMS

      $130.00
    • HALF TRAY EGGPLANT ROLLATINE

      $65.00
    • FULL TRAY EGGPLANT ROLLATINE

      $130.00
    • HALF TRAY CRAB CAKES

      $80.00
    • FULL TRAY CRAB CAKES

      $160.00
    • HALF TRAY ZUPPA DI MUSSELS

      $65.00
    • FULL TRAY ZUPPA DI MUSSELS

      $130.00
    • HALF TRAY CLAMS CASINO

      $65.00
    • FULL TRAY CLAMS CASINO

      $130.00

    COLD APPETIZERS AND SIDES

    • FRESH MOZZARELLA TRAY

      With Roasted Red Peppers, Tomato, Red Onion and Balsamic Vinaigrette
      $55.00
    • SEAFOOD SALAD TRAY

      Shrimp, Scallops, Calamari and Jumbo Lump Crab Meat Marinated in Extra Virgin Olive Oil & Fresh Herbs
      $90.00
    • CAESAR SALAD TRAY

      $50.00
    • HOUSE SALAD TRAY

      $45.00
    • BOSTON BIBB SALAD TRAY

      Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette.
      $55.00
    • GREEK SALAD TRAY

      $55.00
    • BABY ARUGULA SALAD TRAY

      Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing. GLUTEN FREE
      $55.00
    • GOAT CHEESE AND PEAR SALAD TRAY

      Baby Greens, Goat Cheese Crumbles, Fresh Pears & Pignoli Nuts with Balsamic.
      $55.00
    • JUMBO SHRIMP COCKTAIL TRAY

      With Home Made Cocktail Sauce
      $85.00
    • HALF GARLIC MASHED POTATOES

      $40.00
    • HALF ROASTED POTATOES

      $40.00
    • HALF MIXED VEGETABLES

      $45.00
    • HALF SPINACH

      $50.00
    • HALF BROCCOLI RABE

      $55.00
    • HALF BROCCOLI RABE, SAUSAGE AND HOT CHERRY PEPPERS

      $75.00
    • QUART OF VODKA SAUCE

      $18.00
    • QUART OF MARINARA SAUCE

      $15.00

    ENTREES

    • HALF BROILED LUMP CRAB CAKES

      $80.00
    • FULL BROILED LUMB CRAB CAKES

      $160.00
    • HALF STUFFED SHRIMP

      $90.00
    • FULL STUFFED SHRIMP

      $180.00
    • HALF BABY LAMB CHOPS

      $100.00
    • FULL BABY LAMB CHOPS

      $200.00
    • HALF CHICKEN FRANCESE

      $70.00
    • FULL CHICKEN FRANCESE

      $140.00
    • HALF CHICKEN MARSALA

      $70.00
    • FULL CHICKEN MARSALA

      $140.00
    • HALF CHICKEN PARMIGIANA

      $70.00
    • FULL CHICKEN PARMIGIANA

      $140.00
    • HALF CHICKEN GIAMBOTTA

      Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
      $75.00
    • FULL CHICKEN GIAMBOTTA

      Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
      $150.00
    • HALF CHICKEN LAYERED

      Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
      $70.00
    • FULL CHICKEN LAYERED

      Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
      $140.00
    • HALF VEAL FRANCESE

      $80.00
    • FULL VEAL FRANCESE

      $160.00
    • HALF VEAL MARSALA

      $80.00
    • FULL VEAL MARSALA

      $160.00
    • HALF VEAL PARMIGIANA

      $80.00
    • FULL VEAL PARMIGIANA

      $160.00
    • HALF SHRIMP FRANCESE

      $80.00
    • FULL SHRIMP FRANCESE

      $160.00
    • HALF SHRIMP SCAMPI

      $80.00
    • FULL SHRIMP SCAMPI

      $160.00
    • HALF SHRIMP FRA DIAVOLO

      $80.00
    • FULL SHRIMP FRA DIAVOLO

      $160.00
    • HALF SEAFOOD FRA DIAVOLO

      $90.00
    • FULL SEAFOOD FRA DIAVOLO

      $180.00
    • HALF GRILLED SALMON

      with Tomato Basil Vinaigrette
      $75.00
    • FULL GRILLED SALMON

      $150.00
    • HALF PETITE TENDERLOIN

      CALL US DIRECTLY AT 732-246-7616 FOR AVAILABILITY
      $130.00
    • FULL PETITE TENDERLOIN

      CALL US DIRECTLY AT 732-246-7616 FOR AVAILABILITY
      $260.00

    PASTAS

    • HALF PENNE VODKA

      $60.00
    • FULL PENNE VODKA

      $120.00
    • HALF PENNE VODKA WITH SHRIMP

      $80.00
    • FULL PENNE VODKA WITH SHRIMP

      $160.00
    • HALF PENNE VODKA WITH CHICKEN

      $75.00
    • FULL PENNE VODKA WITH CHICKEN

      $150.00
    • HALF PENNE POMODORO

      $50.00
    • FULL PENNE POMODORO

      $100.00
    • HALF LINGUINI WHITE CLAM SAUCE

      $80.00
    • FULL LINGUINI WHITE CLAM SAUCE

      $160.00
    • HALF ORECCHIETTE PASTA

      Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
      $65.00
    • FULL ORECCHIETTE PASTA

      Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
      $130.00
    • HALF EGGPLANT ROLLATINE

      $60.00
    • FULL EGGPLANT ROLLATINE

      $120.00
    • HALF PENNE BOLOGNESE

      $70.00
    • FULL PENNE BOLOGNESE

      $140.00
    • HALF SEAFOOD RISOTTO

      $90.00
    • FULL SEAFOOD RISOTTO

      $180.00
    • HALF LOBSTER RAVIOLI

      $85.00
    • FULL LOBSTER RAVIOLI

      $180.00

    DESSERTS

    • TIRAMISU

      $70.00
    • CHEESE CAKE

      $70.00
    • ICE CREAM PIE

      $70.00
    • DARK SIDE OF THE MOON (CHOCOLATE LAYER CAKE)

      $70.00
    • FRESH FRUIT PLATTER

      $70.00
    • MINI CANNOLI'S (20 PIECES)

      $50.00

    All hours
    Sunday12:00 pm - 8:30 pm
    Monday11:30 am - 8:30 pm
    Tuesday11:30 am - 9:00 pm
    Wednesday11:30 am - 9:00 pm
    Thursday11:30 am - 9:00 pm
    Friday11:30 am - 9:30 pm
    Saturday12:00 pm - 9:30 pm
    Restaurant info

    Come in and enjoy!

    Location

    210 RYDERS LN, MILLTOWN, NJ 08850

    Directions


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