Front Street Brewery-Wilmington 9 N Front St

Our signature lightly-sweetened, slow-cooked, hand-pulled chicken, black beans, shredded cheese, queso sauce, jalapeños, diced tomatoes, spicy sour cream, and scallions served over corn tortilla chips with a side of homemade salsa

Our homemade fries topped with queso, shredded cheese, and scallions

Homemade dill pickles brined in our beer. Breaded and lightly fried to perfection. Served with a side of ranch

8 golden fried chicken wings with your choice of: Scottish ale brew-BQ sauce | Buffalo sauce | Slap sauce | Dry rub | Alabama white sauce | Gluten-free ginger teriyaki sauce • Served with celery sticks and one ranch or bleu cheese dipping sauce.

Sliced, hand-breaded, and lightly fried. Served with homemade pimento cheese, and chipotle remoulade

Tender shrimp, hand-breaded and fried, then tossed in our signature Buffalo sauce. Topped with gorgonzola cheese crumbles

Our cheese grit cakes served with a rich Cajun bacon creole sauce. Topped with shredded cheese and scallions

A zesty spin on a classic hummus served with pita points and fresh sliced cucumbers.

A big bowl of corn tortilla chips served with our fresh homemade salsa

Tasty dough bites lightly fried, then tossed in fresh chopped garlic, butter, and parsley. Served with marinara

Sliced apples, diced tomatoes, gorgonzola cheese crumbles, and candied walnuts over mixed greens. Served with a berry walnut vinaigrette.

Bleu cheese, bacon bits, hard-boiled eggs, pickled onions, avocado, and tomatoes over mixed greens.

Mixed greens with diced tomatoes, carrots, cucumbers, shredded cheddar jack cheese and seasoned croutons. Served with your choice of homemade dressing.

5 grain salad topped with roasted red pepper hummus, marinated cucumbers and tomatoes, black beans, shredded carrot, spring mix and pickled red onion.

Thinly-sliced, fresh corned beef brisket piled on New York-style rye bread. Topped with Swiss cheese, sauerkraut, and 1000 Island dressing

A warm pita with roasted portobello mushrooms, mixed greens, roasted red pepper hummus, cucumbers, and shredded carrots.

Scratch-made chicken salad with a spicy jalapeno kick served on a toasted Brioche bun with lettuce and tomato.

Golden-fried tenders smothered in slap sauce with coleslaw, pickles and American cheese on a brioche bun.

Pretzel-encrusted chicken tenders tossed in Alabama white sauce topped with Provolone cheese and homemade pickles on a brioche roll

Golden-fried vegan “chicken” tenders, Sweet Baby Ray’s gluten-free BBQ sauce, diced tomato, shredded carrots, spring mix and pickled onion in a gluten-free wrap.

Fried, marinated green tomatoes, bacon, lettuce, homemade pimento cheese, and chipotle remoulade on grilled sourdough

Shaved sirloin, peppers and onions, charred jalapeno cream cheese, queso and crispy bacon bits in a toasted hoagie roll.

Two 4oz. smashed patties, homemade pimento cheese, grilled onions, bacon, and pickled jalapenos. Served on a brioche bun

Two 4oz. smashed patties, American Cheese, Lettuce, Tomato, Onion, and Pickles. Served on a brioche bun.

Two 4oz. smashed patties, bacon, blackening seasoning, bleu cheese crumbles, lettuce, and tomato. Served on a brioche bun

Two 4oz. smashed patties, Beef Chili, Slaw, American Cheese, and yellow mustard. Served on a brioche bun

Blackened chicken, bed of rice, avocado pico de gallo, black beans, pickled red onion, shredded cheese, scallions and spicy sour cream.

Our signature lightly-sweetened, slow-cooked pulled chicken, cilantro lime rice, black beans, jalapeños, and shredded cheese in a flour tortilla. Topped with queso cheese and avocado pico de gallo and served with tortilla chips

Jumbo breaded fresh chicken tenders tossed in Buffalo sauce, Scottish ale brew-BQ sauce, slap sauce, Alabama white sauce, or gluten-free ginger teriyaki sauce. Served with two sides and one dipping sauce.

Original Lager tempura-battered fish served with coleslaw and fries

Sautéed shrimp in a rich Cajun bacon creole sauce served over Southern fried cheese grit cakes, shredded cheese, and scallions

Tender shrimp served grilled, fried, or blackened. Tossed in Buffalo, Scottish ale brew-BQ sauce, slap sauce, Alabama white sauce or gluten-free ginger teriyaki. Served with two sides

Tasty dough bites lightly fried and tossed in cinnamon and sugar.