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    Mexican

    Tierra y Fuego - EM 4100 North Kedzie Avenue

    4100 North Kedzie Avenue

    Chicago, IL 60618


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    MAIN MENU
    DRINK MENU
    Pickup Only
    ‌
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    MAIN MENU

    PA'EMPEZAR

    • FLAUTAS ROLLS

      Blue corn tortillas filled with creamy chicken and macha-pulín sauce, topped with crema fresca and beet-habanero sauce.
      $21.00
    • PULPO SARANDEADO

      Josper-grilled smoky marinated octopus, bed of squash noodles, roasted tomatoes, tamarind-chapulin sauce.
      $28.00
    • JICAMA COAST SHRIMP TACOS

      Three grilled cajun jumbo shrimp in a jicama tortilla, papaya verde-mango salad in ginger tomatillo dressing, top with honey sriracha mayo and peanuts.
      $19.00
    • GUAC & CHIPS

      Jalapeño, kiwi, homemade blue corn tortilla chips.
      $20.00
    • MUSSELS KUKARAXA

      Sautéed in molcajete wine sauce, chorizo.
      $22.00
    • JAIBAS TLACOYO

      Oval cornbread filled with parsnip, topped with crab meat, pomegranate, corn, topped with crema fresca and beet-habanero sauce.
      $33.00

    SALADS

    • BEET SALAD

      Roasted beets, goat cheese, quinoa, and toasted pumpkin seeds over spring greens, finished with a rich and flavorful poblano vinaigrette.
      $15.00
    • CAESAR SALAD

      homemade dressing, 7-minute egg Add 6oz Grilled Chicken +6
      $15.00

    SOUPS

    • SOPA DEL DIA

      $10.00

    LA CARNE

    • BONE-IN RIBEYE

      $90.00
    • ALWAYS ARRACHERA

      $39.00
    • FILET MIGNON

      $62.00
    • LA CHULETONA

      Bone-in pork chop served in red pipián sauce with mexican rice
      $32.00
    • COSTILLA ESPECIAL

      OUT OF STOCK
      $65.00

    DEL MAR

    Six pan-seared jumbo shrimp in garlic-guajillo sauce, served with charred lemon, white rice, and chef salad.
    • SALMON VERACRUZ

      Pan-seared salmon with shimeji mushrooms and kale, quinoa, jicama pico de gallo, and cremi-poblano sauce.
      $42.00
    • RED SNAPPER VERACRUZANA

      Fillet in Veracruzana sauce with olives and capers, garnished with jicama pico de gallo, white rice.
      $46.00
    • PRAWNS JAROCHO

      Four charbroiled prawns, guajillo butter, whipped potatoes.
      $38.00
    • SCALLOPS A LA BRAVA

      Pan-seared scallops with creamy chipotle sauce garnished with roasted pistachio served with roasted elote purée.
      OUT OF STOCK
      $45.00
    • CAMARONES AL AJILLO

      Six pan-seared jumbo shrimp in garlic-guajillo sauce, served with charred lemon, white rice, and chef salad.
      $36.00

    THE GOOD STUFF

    • POLLO EN MOLE

      $36.00
    • STEAK & MARROW TACO

      Ribeye steak on handmade blue corn tortillas with morita sauce, guac, pickled onions, a side bone marrow topped with macha-pulín sauce.
      $36.00
    • TIERRA NEGRA RISOTTO

      Creamy risotto shimeji mushroom, huitlacoche (corn smut), corn. Add 3 Jumbo Shrimp +9
      $28.00
    • ENCHILADAS "MOLE"

      Three enchiladas with chicken, queso, or veggie (quinoa, spinach, corn, Oaxaca cheese), in a Mole Sauce served with Mexican rice.
      $29.00
    • ENCHILADAS "VERDE"

      Three enchiladas with chicken, queso, or veggie (quinoa, spinach, corn, Oaxaca cheese), served tomatillo-serrano sauce served Mexican rice.
      $29.00
    • FUEGO SHRIMP PASTA

      Four jumbo shrimp served over fettuccini in a creamy chipotle sauce finished with roasted cherry tomato
      $34.00

    SIDES

    • BROCCOLINI

      Charred garlic butter, lemon.
      $15.00
    • ESPARRAGOS

      Charred garlic butter, lemon.
      $12.00
    • GARLIC WHIPPED POTATOES

      $10.00
    • CALABAZAS

      Zucchini, corn, queso fresco, salsa verde.
      $10.00
    • MAC & KAYZO

      Shell pasta tossed in a three-cheese blend, topped with crispy shallots.
      $18.00
    • ARROZ

      Mexican style
      $7.00
    • FRIJOLES

      Refried beans, chorizo
      $7.00
    • MADUROS

      Fried ripe plantains, cheese, crema fresca, mole sauce.
      $9.00
    • LAS FRITAS

      $9.00
    • CALABACITAS ESP

      $12.00
    • MOLE

      $7.00

    EXTRAS

    • CORN TORTILLAS

      $2.00
    • BLUE CORN TORTILLA

      $4.00
    • BLUE CORN TORTILLA CHIPS

      $4.00
    • TOSTADAS CHIPS

      $3.00
    • HOT TIFU SAUCE

      $1.50
    • RANCHERA

      $1.50
    • POBLANO DRESSING

      $1.50
    • CAESAR DRESSING

      $1.50
    • MALANGA CHIPS

      $3.00
    • CHEESE OAXACA

      $2.50
    • QUESO FRESCO

      $1.50
    • MACHA-PULIN

      $2.50
    • CHUNKY

      $2.50
    • AIOLI

      $1.50
    • SIDE GUACAMOLE

      $8.00
    • TOREADOS

      $3.00
    • A.L.V

      $150.00
    • CREMA FRESCA

      $1.50
    • JALAPENO SAUCE

      $2.00
    • KIDS GRILLED CHICHEN

      $10.95

    AZUCAR!

    • FLAN BRÛLÉE

      $11.00
    • HORCHATA 3 LECHES

      $11.00
    • CHURRO CHEESECAKE

      $11.00
    • CAKE FEE

      $25.00

    DRINK MENU

    SOTOL

    • LA HIGUERA

      $9.00

    BEBIDAS

    • COKE BOTTLE

      $6.00
    • TOPOCHICO

      $6.00
    • SPRITE

      $5.00
    • MOCKTAIL

      ( Mint,Mango,Citrus)
      $10.00
    • JARRITOS TORONJA

      $5.00
    • JARRITOS PINEAPPLE

      $5.00
    • JARRITOS MANDARINA

      $6.00
    • JARRITOS FRUIT PUNCH

      $6.00
    • JARRITOS TAMARINDO

      $6.00
    • JARRITOS LIME

      $5.00
    • PANNA STILL WATER

      $10.00
    • PELLE SPARKLING WATER

      $10.00
    • JAMAICA

      $5.00
    • MILK

      $4.00
    • COKE

      $5.00
    • HOT TEA

      $4.00
    • MICHELADA VIRGEN

      $6.00
    • HORCHATA

      $5.00
    • DE OLLA

      $5.00
    If you use a credit card, Tierra y Fuego - EM 4100 North Kedzie Avenue will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what Tierra y Fuego - EM 4100 North Kedzie Avenue pays in fees.

    All hours
    SundayClosed
    MondayClosed
    Tuesday3:00 pm - 10:00 pm
    Wednesday3:00 pm - 10:00 pm
    Thursday3:00 pm - 10:00 pm
    Friday9:15 am - 10:00 pm
    SaturdayClosed
    Restaurant info

    Mexican Steakhouse

    Location

    4100 North Kedzie Avenue, Chicago, IL 60618

    Directions


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