FU-O BBQ 448 Sigma Drive

6oz Beef blend mixed with a mayonnaise based sauce and topped with scallions Served with Rice, Veggies, Sauces, and choice of miso soup or a house salad.

8oz Grilled Brisket - Served with Rice, Veggies, Sauces, and choice of miso soup or a house salad.

6oz NY Strip Served with Rice, Veggies, Sauces, and choice of miso soup or a house salad.

8oz pork belly Served with Rice, Veggies, Sauces, and choice of miso soup or a house salad.

6oz Ribeye Served with Rice, Veggies, Sauces, and choice of miso soup or a house salad.

6oz Scallops Served with Rice, Veggies, Sauces, and choice of miso soup or a house salad.

6oz Short Rib Served with Rice, Veggies, Sauces, and choice of miso soup or a house salad.

6oz Tail On Shrimp Served with Rice, Veggies, Sauces, and choice of miso soup or a house salad.

Served as a 4oz portion per order- market price fluctuates Served with Rice, Veggies, Sauces, and choice of miso soup or a house salad.

Japanese breadcrumbed fried potato (Served as is)

Steamed Japanese soy bean seasoned with sea salt

Fried calamari tentacle seasoned with salt and pepper

Pan-seared juicy chicken and pork gyoza topped with soy pepper ground beef sauce

Tuna Sashimi topped with jalapeño with a hint of olive sauce

Deep fried tail-on shrimp wrapped in a crypts rice netting served with sweet chili sauce (4PC)

Fresh friend wings tossed in a spicy cream sauce

Mix of melted butter, cheese, and corn (Served as is)

Crispy-panko fried chicken cutlet, served with white rice, katsu sauce, and crispy brussels (deep fried and tossed in salt, pepper, lemon juice and parmesan cheese.)

Chicken or Shrimp simmered in green curry sauce, with potato, red onion, shiitake mushroom, asparagus, shishito pepper, tomato, and pineapple chunks. Served with white rice and 2 slices of scallion pancake.

Warm white rice topped with soft, silky Japanese style egg omelette and a rich, creamy house sauce, finished with fresh scallions ( Rich Creamy House Sauce- parm, shredded, unsalted butter, creamer) (Served as is)

Mushroom, hard boiled egg, dried seaweed, kimchi, fish cake, and green onion

12 Raw Oysters

6oz Short Rib 8oz Ribeye 8oz Filet Mignon 6oz Scallop Served with Rice, Veggies, Sauces, and choice of miso soup or a house salad.

6oz Short Rib 8oz NY Strip 8oz Pork Belly 8oz Chicken Served with Rice, Veggies, Sauces, and choice of miso soup or a house salad.

12oz Short Rib 8oz Pork Belly 6oz Shrimp ( Tail On) 8oz Ribeye 8oz Filet Mignon 5oz Scallops 8oz Scallion Beef Cubes

-6oz Short Rib -8oz Chicken Tender -6oz Shrimp Tail On -8oz Filet Mignon -8oz NY Strip -8oz Brisket -5oz Scallop

-12oz Short Rib -6oz Ribeye -6oz Chicken Tender -6 oz Tail on shrimp -6oz filet mignon -12oz NY Strip -6oz Brisket -6oz Scallop -6oz Eel

-12oz Short Rib -6oz Chicken Tender -6oz Pork Belly -6oz Ribeye -6oz Filet Mignon -6oz Beef Cubes -6oz Scallops -6oz Tail On Shrimp

House Green salad with 2 cucumbers and sauce served on the side

Tofu, dried seaweed, and scallions

Seaweed atop a bed of cucumber

Squid Salad atop a bed of cucumbers