Fuki Sushi

(Vegan) Boiled green soybean pods lightly salted with Japanese sea salt.

crispy potato croquette with spicy mayo sauce and eel sauce

Chicken stick served with BBQ sauce

Crabmeat, onion, celery with cream cheese.

Battered octopus over egg tartar topped with kewpie mayonnaise, eel sauce, and smoked bonito flakes.

(Vegan) Crispy vegetable spring rolls (2pcs).

Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo.

Shrimp shumai battered with crispy tempura with house dipping sauce.

Crispy jumbo shrimp tempura and 5 pieces vegetable tempura served with house dipping sauce.

chicken Dumplings served with house dipping sauce.

Slow roasted pork with crisp butter leaf lettuce, over cured tomato, and spicy mayo on your choice of a soft Japanese-style bun.

Crispy squid with five spices and served with chef special sauce.

BBQ squid and served with house eel and yuzu sauce.

Boneless Roasted duck and cucumber scallion with spicy mayo sauce eel sauce

Pork with vegetables

vegetarian dumpling with spinach cabbage carrot

Home made crispy pancake with Japanese curry dipping sauce

lightly fired sesame ball,red bean inside ,sweet

Tuna, salmon, avocado, mango with eel sauce, spicy mayo, scallion, tobiko over crispy rice pancake.

Octopus in vinegar sauce served with seaweed and cucumber.

5 pieces assorted sushi (chef choice).

7 pieces assorted sashimi (Chef choice).

Tuna, avocado, mango and tobiko with ponzu sauce.

Salmon, avocado, mango, tobiko, with ponzu sauce.

Sliced yellowtail with jalapeno, served with ponzu sauce.

Pan-fried tuna served with Japanese sauce.

Grilled yellow tail jaws with chef special sauce.

Jalapeno Tempura stuffed with spicy tuna inside, lightly fired, fish eggs and eel sauce on the top

Hot and sour soup with tofu and egg.

Egg Drop miso soup with potato

(Vegan) Mixed greens served with house made ginger dressing.

Marinated seaweed, sesame.

Crabmeat, cucumber, tobiko with spicy mayo.

Avocado, fresh greens salad with chef's special ginger dressing.

chunk raw salmon with avocado, bed of fresh green salad with chef special Japanese dressing.

chicken salad

roasted salmon skin with mixed vegetable with Japanese dressing salad

Egg, bean sprouts, scallion, corn, cabbage, fungus, pork chashu, onion.

Miso Ramen with rich bone broth made from miso paste, often with pork or chicken broth, served with half boiled Egg, bean sprouts, scallion, corn, cabbage, fungus, pork Cha Shu

Shoyo Ramen ,also known as Tokyo ramen, consists of a soy sauce flavor and a clear soup broth served with medium -thin curly noodles .with egg, bean sprouts, scallion, pork chashu, bamboo fish cake

Menma, egg, bean sprouts, scallion, nori, pork chashu.

(Vegan) Green noodle soup with vegetables, homemade vegetarian soup, mushroom, fungus, bean sprouts, corn.

Tonkotsu ramen is known for its rich and creamy pork broth made by boiling pork bones for hours or day .the world "tonkotsu" literally translates to "pork bone" come with boiled Egg, bean sprouts, scallion, pork Cha Shu fungus

Egg, bean sprouts, scallion, menma, fungus, pork chashu. *can't be made gluten-free

broccoli, scallion, carrot, bean curd and corn.

Beef, mushroom, carrot, scallion and fish cake, broccoli.

3 Shrimp tempura, mushroom, carrot, fish cake, scallion, and broccoli.

Shrimps, scallops fish cake, crabmeat, cabbage carrot, and scallion, broccoli.

Stir-fried Udon with cabbage, carrot, onion, green pepper, homemade sauce.

Stir-fried Udon with chicken, cabbage, carrot, onion, green pepper, homemade sauce.

Stir-fried Udon with beef, cabbage, carrot, onion, green pepper, homemade sauce.

Stir-fried Udon with seafood, cabbage, carrot, onion, green pepper, homemade sauce.

(Vegan) Onion, cabbage, broccoli, carrot, green pepper with house teriyaki sauce.

Chicken, onion, broccoli, and carrots with house teriyaki sauce.

12 pieces Jumbo shrimp, onion, and broccoli squash green bell pepper with house teriyaki sauce.

Salmon, onion, and broccoli with house teriyaki sauce.

New York steak, onion, and broccoli with house teriyaki sauce.

Flounder, onion, and broccoli with house teriyaki sauce.

Scallop, shrimp, onion, and broccoli with house teriyaki sauce.

Crispy chicken cutlet, broccoli, served with Japanese curry sauce on the side.

Crispy pork cutlet, broccoli, Japanese curry sauce on the side.

3 shrimp Tempura, broccoli, Japanese curry sauce.

Minced pork Cha Shu with onion, scallion, egg.

Minced crabmeat, onion, scallion, egg.

Marinated sliced beef and caramelized onions served with a seasoned boiled egg and sweet soy dashi over rice.

Jumbo Shrimps with fried rice

white meat chicken with rice

fresh pineapple with jumbo shrimp fired rice

only fresh tuna

only fresh salmon

salmon with avocado

minced tuna with crunch and spicy mayo sauce

minced salmon with crunch and spicy mayo sauce

minced yellowtail with crunch and spicy mayo sauce

Egg, crabstick, pickled cucumber, avocado & masago.

2 pcs shrimp tempura with cucumber avocado and lettuce

Fried oyster, Japanese mayonnaise, Avocado & eel sauce.

Soft-shell crab, tempura, lettuce, cucumber, avocado, tobiko, eel sauce.

Tofu Skin with avocado.

Lobster tempura, avocado inside, topped with spicy kani, drizzled with eel sauce and spicy mayo.

Shrimp tempura, avocado inside, topped with Salmon tempura and spicy kani, served with chef special sauce.

Crispy soft-shell crab with avocado and cucumber, top with spicy kani and crunch, served with eel sauce and spicy mayo.

Deep fried roll, inside with white fish, kani and cream cheese, topped with scallion, fish egg, chef’s special sauce.

California roll topped with assorted fish (tuna, salmon, red snapper) tobiko and avocado.

Grilled eel, cucumber, topped with sliced avocado & eel sauce, tobiko on top.

Spicy tuna, shrimp tempura, avocado wrap in soy paper.

Spicy salmon, cucumber, cream cheese, topped with smoked salmon, scallion tobiko with eel sauce.

Shrimp tempura, cream cheese topped with spicy kani, served with chef special sauce.

Salmon tempura, avocado, cucumber, topped with lobster salad.

Tuna, salmon, yellowtail, avocado, tobiko, Jalapeno wrapped with tiger skin soy paper, served with spicy mayo.

Spicy tuna, avocado inside, salmon, tuna, scallion tobiko on top.

Shrimp tempura, cucumber inside topped with eel avocado and eel sauce.

Spicy salmon, avocado inside, topped with tuna and black tobiko.

Spicy tuna, avocado topped with lobster salad and tuna.

Spicy tuna, avocado topped with lobster salad and tuna.

Smoked tuna, cucumber topped with black pepper tuna, green onion, served with Japanese dressing.

Spicy tuna, cucumber, topped with avocado, tobiko.

fired crispy roll spicy tuna avocado cream cheese inside ,top with fish egg scallion and eel sauce spicy mayo sauce

Shrimp tempura and crabmeat inside, topped with smoked salmon, avocado and eel sauce.

Grilled whole squid wrapped with eel, smoked salmon, kani and fly fish egg.

Cooked salmon and crabmeat cucumber inside, fresh mango on the top with eel sauce and spicy mayo sauce

shrimp tempura and crabmeat avocado inside, steamed shrimp and fresh mango on the top, with mango sauce and eel sauce

Unagi over the sushi rice with Japanese oshinko and eel sauce.

Salmon sashimi served on seasoned rice.

3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon.

10 pcs assorted sushi with tuna roll. (chef’s choice)

18 pcs assorted sashimi with sushi rice. (chef’s choice)

9 pcs sashimi, 7pcs sushi with spicy tuna roll & chef’s special roll. (chef’s choice)

18 pcs sashimi, 10 pcs sushi with shrimp tempura roll & chef’s special roll. (chef’s choice)

40 pcs sashimi, 40 pcs sushi with 10 chef’s special rolls. (chef’s choice)

Sea bass grilled with teriyaki sauce or streamed with special soy sauce.

The thin layer of sweet riice dough that is wrapped around a center of scrumptious, premium ice cream.

Cheesecake. A graham cracker base, topped with key line in fused, cheesecake decorated with a key line glaze.

Creamy custard topped with caramelized sugar.

Coffee and Zabaione cream on a layer of sponge cake soaked in espresso dusted with cocoa pounder.

lightly fired yuzu cheese cake

Healthy Drink Make with Fresh avocado and cucumber ,no add extra Sugar