Fusion Bites of India

a sandwich featuring Nutella and cocolate syrup, a perfect balance of flavors between two slices of bread

Pav bhaji is a street food dish from Mumbai, India consisting of a thick vegetable curry served with a soft bread roll. It originated in the city of Mumbai

Cheese Pav bhaji consist of a thick vegetable curry topped with shredded Amul Cheese served with a soft bread roll. It originated in the city of Mumbai

Bhaji on masala pav is a street food dish from Mumbai, India consisting of a thick vegetable curry served on top of soft bread roll layered with red garlic chutney

Bhaji on masala pav is a street food dish from Mumbai, India consisting of a thick vegetable curry served on top of soft bread roll layered with red garlic chutney topped with Shredded Amul Cheese

Vegetable Pulav is a fragrant and flavorful rice dish cooked with assorted vegetables, aromatic spices,

Vegetable Pulav is a fragrant and flavorful rice dish cooked with assorted vegetables, aromatic spices, topped with shredded Amul Cheese

Vegetable Pulav is a fragrant and flavorful rice dish cooked with assorted vegetables, aromatic spices, with added dried fruits like cashew nuts and or raisins

2 pieces of pav bread ,tawa fried in Amul Butter

An Aloo Mutter sandwich is a popular Indian street food made by stuffing a mixture of spiced potatoes (aloo) and green peas (mutter) between two slices of bread

An Aloo Mutter sandwich is a popular Indian street food made by stuffing a mixture of spiced potatoes (aloo) and green peas (mutter) between two slices of bread (Garnished with shredded Amul Cheese

cheese and chutney mingle between slices of bread, offering a burst of flavors in every bite.

a sandwich featuring creamy cheese and pineapple jam, a perfect balance of flavors between two slices of bread.

a sandwich featuring Nutella and cocolate syrup, a perfect balance of flavors between two slices of bread

vibrant mix of fresh veggies sliced tomato cucumber ,boiled potato in soft bread, bursting with flavor and spices.

Vegetable Cheese Sandwich pairs crisp veggies (cucumber, tomato , boiled potato and onion)with creamy cheese between slices of toasted bread.

one layer of aloo mutter and one layer of vegetable sandwich to create 2 layer vegetable masala sandwich

A delicious fusion of veggies, spices, and cheese, sandwiched between slices of bread, delivering a burst of flavors in every bite

Bhel is a popular Indian street food snack consisting of puffed rice, vegetables, tangy sauces, and spices.

Bhel is a popular Indian street food snack consisting of puffed rice, vegetables, tangy sauces, and spices topped with shredded Amul Cheese .

small, hollow, crispy puris (deep-fried dough balls) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. The combination of tangy, spicy, and sweet flavors makes it a delightful and refreshing snack.

Chaatni Puri is a delightful Indian street food consisting of crispy puris (deep-fried bread) served with a variety of tangy and spicy chutneys. These chutneys often include tamarind, mint, and coriander, providing a burst of flavor with every bite.

Dahi Puri: Bite-sized crispy puris filled with tangy yogurt, spicy chutneys, and savory toppings for a burst of flavor in every bite.

A crunchy and tangy Indian street food delight, featuring layers of crispy puris (fried dough), topped with spicy chutneys, diced potatoes, onions, tomatoes, and a generous sprinkle of sev (crunchy chickpea noodles)

A crunchy and tangy Indian street food delight, featuring layers of crispy puris (fried dough), topped with spicy chutneys, diced potatoes, onions, tomatoes, and a generous sprinkle of sev (crunchy chickpea noodles) and shredded amul cheese

Indian savory bites : Crispy pastry filled with spiced potatoes, peas, popular in Indian cuisine.

Samosa chaat is made by topping crispy samosas with tangy tamarind chutney, creamy yogurt, spicy green chutney, crunchy sev (fried chickpea noodles), onions, tomatoes, and fresh cilantro. adding chole(cheekpiece curry)adds mouth bursting flavors to it

Vada Pav is a popular street food from Maharashtra, India. It consists of a spicy potato fritter (vada) sandwiched between a bun (pav), usually served with chutneys such as tamarind and coriander

ada Pav is a popular street food from Maharashtra, India. It consists of a spicy potato fritter (vada) sandwiched between a bun (pav), usually served with chutneys such as tamarind and coriander and shredded Amul Cheese

Dabeli: Spicy mashed potato filling in a buttered bun with tangy chutneys and crunchy toppings.

Dahi Vada is made by soaking lentil-based dumplings (vadas) in creamy yogurt and then garnishing them with various spices and chutneys. contrasting the tangy yogurt and spicy chutneys.

savory broth filled with ingredients like carrots ,spring onions ,ginger, garlic etc. seasoned with ingredients like vinegar, soy sauce, chili paste, and various spices, creating a harmonious blend of heat and acidity

Manchow Soup is a flavorful Indo-Chinese soup known for its rich and spicy taste. It's made with a base of savory vegetable broth, loaded with ingredients like finely chopped vegetables, mushrooms, . The soup is seasoned with garlic, ginger, soy sauce, and chili paste for a bold flavor profile. It's often garnished with crispy fried noodles and fresh cilantro, adding texture and freshness to each spoonful. Manchow Soup is a popular starter or appetizer in Indo-Chinese cuisine, offering a delicious combination of warmth and spice.

Vegetable Manchurian is deep-fried vegetable dumplings served in a tangy and savory sauce. The dumplings are made from a mixture of finely chopped vegetables like cabbage, carrots, and bell peppers, bound together with flour and seasonings. After frying until golden brown and crispy, they're tossed in a flavorful sauce made from soy sauce, garlic, ginger, chili paste, and other spices. The result is a dish that's both crispy and tender, with a perfect balance of sweet, sour, and spicy flavors.

Vegetable Manchurian is a beloved Indo-Chinese dish featuring deep-fried vegetable dumplings served in a tangy and savory sauce. The dumplings are made from a mixture of finely chopped vegetables like cabbage, carrots, and bell peppers, bound together with flour and seasonings. After frying until golden brown and crispy, they're tossed in a flavorful sauce made from soy sauce, garlic, ginger, chili paste, and other spices. The result is a dish that's both crispy and tender, with a perfect balance of sweet, sour, and spicy flavors. Vegetable Manchurian is often served as a starter or paired with fried rice or noodles for a delicious meal.

Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower florets coated in a spicy, tangy sauce. It's typically served as an appetizer or side dish and is loved for its crunchy texture and flavorful sauce, which often includes ingredients like garlic, ginger, soy sauce, and chili sauce.

Gobi Manchurian gravy is a tantalizing Indo-Chinese dish featuring crispy cauliflower florets bathed in a savory and tangy sauce. The cauliflower is fried until golden and then coated in a flavorful gravy made with soy sauce, garlic, ginger, chili paste, and other spices. This fusion of crispy texture and rich sauce creates a mouthwatering dish that's both satisfying and flavorful, perfect as a main course or appetizer in Indian cuisine.

Chili Paneer dry is a mouthwatering Indo-Chinese dish featuring cubes of paneer tossed with vibrant bell peppers, onions, and a spicy sauce. The paneer is seasoned with garlic, ginger, soy sauce, and chili paste, creating a flavorful and aromatic dish. Served as an appetizer or side dish, it offers a perfect balance of heat and savory flavors, making it a favorite in Indian cuisine.

Indo-Chinese dish where succulent cubes of paneer are cooked in a flavorful, spicy gravy. The paneer is typically stir-fried with colorful bell peppers, onions, garlic, and ginger, then simmered in a rich sauce made from soy sauce, tomato ketchup, chili paste, and various spices. The result is a mouthwatering dish that combines the creamy texture of paneer with the bold flavors of the gravy. Chilli Paneer gravy is often served as a main course dish, accompanied by steamed rice and is loved for its irresistible taste and aroma.

Vegetable fried rice is a popular Asian dish made by stir-frying cooked rice with a colorful assortment of vegetables such as carrots, peas, bell peppers, and onions. The vegetables are cooked until tender yet still crisp, then combined with the rice along with seasonings like soy sauce, garlic, ginger, and sometimes chili paste. The dish is cooked on high heat to impart a slightly smoky flavor and to ensure that each grain of rice is evenly coated with the flavors of the vegetables and sauces.

1 paneer tikka masala, 1 green veg. curry or chana masala, 2 fulka roit, jeera rice & dal fry , 1 gulab jamun ,1 papad, 1 salad and pickle

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Thums Up is a popular Indian cola beverage known for its strong, bold flavor and fizzy texture. It's characterized by its distinctive taste, which is slightly spicier and more robust than other colas

Cucumber Onion Tomatoes Green Capsicum (slice ) with green chilies with chaat masala , zest of lemon and coriander on top