Fusion Kitchen

Jamaican jerk chicken is a spicy dish of meat coated in spices and grilled or slow-cooked over a fire. The word "jerk" refers to the cooking method and main ingredients in the jerk marinade are allspice, scotch bonnet peppers and a combination of cinnamon, cloves, and nutmeg. Comes with plantains and two sides.

Thai fried rice is typically prepared at a high heat, resulting in a slightly charred and smoky flavor that adds depth to the dish; made with onions, carrots, egg and sweet green peas.

Drunken Noodles, It is a mild spicy stir-fry dish made with wide rice noodles, broccoli, yellow onion, carrot, bell peppers, basil leaves, and meat; typically chicken, beef, or shrimp, seasoned with soy sauce, and chili peppers.