Fusion Piroshki Colony Kitchen

Two piroshki + one side + one sauce. Add a 3rd piroshki for $10.

Eggs, Potatoes, Peppers, Monterey Jack, Parmesan, Dill, and Green onions.

Pasture-raised chorizo, potatoes, onions, peppers, cilantro, and Monterey Jack.

Slow-shredded pasture-raised beef with cheese, roasted onion and peppers.

Shredded pasture-raised beef folded with roasted onion and dried chile peppers for bold, smoky heat.

Shredded organic chicken breast with onions, garlic and our signature chili sauce.

Seasoned organic chicken breast with basil, roasted onions and peppers, parmigiana, and Monterey Jack cheese.

Mushrooms, potato, onion, peppers, spinach, cilantro, green onions , and cheese.

Oven-roasted sweet potato and parsnip with onion, smoky dried chile warmth, and toasted cashew crunch.

Mix & match any 6 handcrafted piroshki. Includes 2 complimentary house sauces.

Two mini piroshki filled with your choice of tender chicken or creamy cheese.

Roasted potatoes, sweet potatoes, and white beans tossed with chili-garlic lemon dressing, fresh herbs, and green onion, mustard seeds.

Roasted beets with potatoes, and green onion tossed in a creamy herb dressing.

Fresh baby spinach and arugula with green onion and dill, tossed in lemon and extra virgin olive oil, topped with toasted walnuts.

Creamy dill cabbage & carrot slaw with whole mustard seeds—crisp, tangy, and refreshing.

Traditional beet and cabbage soup with roasted vegetables and fresh herbs in rich vegetable broth. Served with optional organic cream or slow-simmered pasture raised beef.

Slow-simmered green lentils with potatoes, onion, garlic, peppers, and house seasoning. Rich, comforting, and nourishing. Served with optional roasted mushrooms or sour cream.

Roasted potatoes and white beans tossed in a bright chili-garlic pomegranate with fresh dill and green onion. A hearty, protein-forward salad with bright citrus lift.

Roasted beets, sweet potato & russet potatoes tossed in citrus olive oil, finished with fresh dill.

Fresh baby spinach, green onion and dill tossed in lemon and extra virgin olive oil, topped with toasted walnut.

Creamy cabbage and carrot slaw with whole mustard seeds.

Slow-simmered organic beef with roasted beets, cabbage, potato, carrot, onion, tomato, and fresh herbs in rich broth.

Slow-simmered green lentils with potatoes, onion, garlic, peppers, and house seasoning. Rich, comforting, and nourishing.