Babose Pocha

Make your own Jumuk Bap with rice, crispy seaweed bits, and sesame oil.

Baked corn mixed with mozzarella.

French fries, seasoned with soy garlic sauce.

Corn on the cob, cut into quarters, seasoned with lemon pepper, chili, and parmesan.

Fried chicken gizzard sautéed with jalapeños and garlic.

Pan fried spam, soy butter rice wrapped in seaweed.

Fried dumplings (Beef & Pork) topped with gravy & sesame seeds.

File fish jerky. Served with house spicy mayo.

Edamame sautéed in a spicy garlic and soy sauce.

Fried ramen with bulgogi, cheddar, and mozzarella cheese, Topped with pico de Gallo and avocado cream sauce.

Fresh pork belly marinated in spicy sauce cooked with onions and green onions.

Pan-fried kimchi pancake (flour, eggs, green onions and kimchi.)

Chopped chicken thighs baked in a spicy sauce topped with cheese.

Rice cakes and fish cakes cooked in spicy sauce.

Rice cakes cooked with bacon in a cream sauce. Topped with scallions.

Chicken wings with choice of sauce.

Lightly fried boneless chicken in a bag.

Tater tots, nacho cheese, sour cream, kimchi and fried pork bits.

Bulgogi, cucumber, pickled radish, and lettuce on a hoagie bun. Served with crispy fries.

2 soft shell tacos with beef, onion, cilantro, kimchi & creamy avocado sauce.

Ramen noodles in a spicy broth served with onion, egg, and fish cakes garnished with dried seaweed, fried shallots, black pepper, sesame seeds, and scallions.

Ramen noodles in a pork broth served with onion, egg, and fried pork garnished with red kamaboko, fried shallots, bonito flakes, and scallions.

Spicy kimchi stew mixed with spam, sausage, bacon, vegetables, corn, and tofu.

Fish cake (cod fish) soup with radish, green onions, and jalapeños.

Udon noodles in a fish broth with fish cakes & jalapeños.

Udon noodles in kimchi based broth.

Mixed vegetables and sweet potato noodle tempura.

Tempura- battered fried squid with five spices, garlic, and jalapeños. Served with soy aioli.

Mixed seafood stir-fried with black bean sauce, chili, vegetables, and noodles.

Fried boneless chicken tossed with soy garlic sauce and topped with onion salad.

Raw tuna, imitation crab, vegetables, and rice with tangy gochujang vinaigrette.

Marinated raw tuna, seaweed salad, asian pear, crispy gyoza skin, and wasabi cream sauce.

Flash-fried cauliflower. Topped with a spicy date sauce, sesame seeds, & scallions.

Rice, veggies, imitation crab and fish cakes rolled I gim.

Fried pork cutlets and gravy. Served with rice, coleslaw, corn, and baked beans.

Fried pork cutlet with cheese and gravy. Served with rice, coleslaw, corn, and baked beans.

Fried pork cutlets with Korean curry and gravy. Served with rice, coleslaw, corn and baked beans.

Lunchbox with rice, roasted seaweed bits, over easy fried egg and spam.

Kimchi fried rice baked with mozzarella cheese.

Thinly sliced beef rib-eye fried rice baked with mozzarella cheese.

Crispy rice with seaweed. Topped with pork & mixed vegetables.

Chocolate cake with a molten chocolate center, topped with vanilla gelato & whipped cream.

Chocolate caramel almond cake, topped with caramel hazelnuts, chocolate, coconut ice cream & whipped cream.

Sweet pancake filled with honey and ground nuts, topped with vanilla ice cream.

Fried mochi dough topped with black sugar, condensed milk, and whipped cream.

3 pieces of mochi rice cakes filled with ice cream.

2 scoops of ice cream