Vegan, Plant Based, Brunch, Fine Dinning

Crispy nuggets of Zucchini served with marinara sauce.

Crispy golden rice balls filled with plant-based meat, onions, green pepper, and served along side our house made marinara

Typically includes diced seasonal vegetables, capers, fresh herbs, and a light vinaigrette, served with crisp bread or toast points.

Sticks of Potatoes fried to a crispy perfection

Sticks of Sweet Potato deep fried to a crispy perfection

Circular hand-made flatbreads of maize is the perfect base for your favorite fillings

Grilled asparagus with extra virgin olive oil, sea salt, and pepper.

Savory mushrooms, sauteed with olive oil, garlic, and parsley

Seasoned Potato Wedges

Mixed greens, shredded carrot, smoked beets, roasted sweet potato, shredded coconut, cherry tomatoes, hemp seeds, fresh Blueberries.

Spring Mix, carrots, cucumbers, tomatoes

Crispy eggplant topped with house made marinara sauce, vegan mozarella, and parmesan cheese over linguine pasta

Bolognese include plant based meat, mushrooms and green peas, cranberry, onions, garlic, tomato, and carrots. Choose mild or spicy.

Plant-based meat with sliced Zucchini in a House-made Marinara sauce in layers of Lasagne noodles

Our signature Portobello mushroom caps served with perfectly sauteed spinach and broccoli

Deep fried eggplant, marinara, parmesan, vegan mozarella. Served on ciabatta roll

Flame grilled plant base burger, sautéed Portobello Mushroom and onions, garlic aioli, provolone cheese served on a Focaccia

Homemade meatballs with flavorful marinara sauce topped with parmesan cheese and vegan mozarella on toasted ciabatta bread

Seasoned Yellow Rice & Black beans, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Sautéed mushroom & Cauliflower, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Fried Cauliflower, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa

Chickpea Burger consisting of Green pepper, red pepper, Butternut Squash, Corn, Cilantro, Salt & Pepper, Coriander, Cumin, Flaxseed (JAIN) on a bed of Spinach

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap. Your choice of BCN or CHKN

Savory chili topped with sliced avocado, and your choice of house tortilla chips, or toasted Focaccia bread slices.

A comforting and nourishing bowl of soup made with tender lentils simmered in flavorful vegetable broth. Packed with vibrant sweet carrots, Idaho potatoes, savory onions, garlic, calabaza squash, spinach for a touch of green goodness.

Oven roasted roma tomatoes blended with garlic and onions.

Oven roasted Roma tomatoes blended with garlic and onions served with a Vegan-based Grilled Cheese Sandwich

Blended sunshine from seasonal tropical fruits and splash of ginger beer.

Tomatoes, Mushroom, Kale, spinach, Avocado. Choice of rice and beans or breakfast potatoes

Sticks of Sweet Potato deep fried to a crispy perfection

Flame grilled plant base burger, sautéed Portobello Mushroom and onions, garlic aioli, provolone cheese served on a Focaccia

Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.

Penne pasta in a rich and creamy vegan vodka sauce

Sauteed Portbello Mushrooms, Red Peppers, Red Onions and Yellow Squash, wrapped in a warm Flour Tortilla. Served with Chipotle Sauce.

Crispy Fried Eggplant, Roasted Red Peppers, Micro Greens, Tomatoes and Red Cabbage wrapped in a warm Flour Tortilla. Served with Garlic Aioli.

Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.

2 Cobb Corn, Butter, Tajin, and Parmesan. Served on bed of red cabbage with Tortilla chips and salsa.

3 large empanada made with seasoned plant-base meat. Served with Marinara and Garlic Aioli dipping sauces. Empanada are served on bed of lettuce with lemon slices.

Homemade meatballs with flavorful marinara sauce topped with parmesan cheese on toasted ciabatta bread

Creamy Avocado, served with Red Bell Pepper Sauce, served on a toasted bread slices

Seasoned black beans, yellow rice , shredded lettuce, tomatoes, cilantro and diced onions. Served with a side of guacamole, jalapeño pickle, along with house made salsa

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap

Two golden waffles served with pure maple syrup and fresh berries.

3 Fluffy Pancakes served with Maple Syrup.