Galena Steak House 1101 North Galena Avenue

a pound and a half of hand-breaded chicken strips available for carry out only, served with five of our Dan sauces, served a la carte

our house specialty! full rack of ribs to go served a la carte, no sides or salad, just plenty of delicious fall-off-the-bone meat

DAILY SOUPS: W - Vegetable Beef TH - Cream of Potato F - Clam Chowder SA - Cream of Broccoli SU - Cream of Chicken & Rice

hand battered onion rings

hand battered pickle chips

hand battered button mushrooms

hand battered portobello strips

hand battered cut up chicken strips served with sauce

six jumbo shrimp served chilled over bed of crushed iced with cocktail sauce

served with marinara sauce or cocktail sauce

Greek kasseri cheese flambeed with brandy

combo of fried pickles, onion rings, and button mushrooms

seven jumbo shrimp hand battered and deep fried, served with cocktail sauce

seven jumbo shrimp seasoned and broiled, served with drawn butter

Icelandic cod hand battered, served with tartar sauce

Icelandic cod seasoned and broiled, served with drawn butter

served with creamy dill sauce

salmon fillet broiled to perfection served with sautéed spinach, tomatoes, black olives, artichoke hearts and sprinkled with feta cheese

5oz cold water lobster tail seasoned and broiled, served with drawn butter

two 5oz cold water lobster tails seasoned and broiled, served with drawn butter

six scallops hand battered and deep fried, served with cocktail sauce

six scallops seasoned and broiled, served with drawn butter

platter of shrimp, scallops and cod all hand battered and deep fried, served with both cocktail and tartar sauce

platter of shrimp, scallops and cod all seasoned and broiled, served with drawn butter

12oz hand cut USDA choice steak, a restaurant best-seller

12oz hand cut USDA choice steak marinated with Chef Mike's special seasoning

8oz hand cut USDA choice steak, the most tender of all steaks

two 8oz hand cut USDA choice steaks

8oz medallions of filet mignon, sautéed with portobello mushrooms in a brandy sauce with roasted potatoes

14oz of in house freshly ground beef

12oz hand cut bone-in pork chop

16oz of lamb seasoned and grilled to perfection, served with mint jelly

12oz ribeye steak paired with a 5oz cold water lobster tail

8oz filet mignon paired with a 5oz cold water lobster tail

a half slab of ribs served with four chicken strips, served with dan sauce

six tender chicken strips, hand battered and deep fried, served with Dan sauce

ten tender chicken strips, hand battered and fried, served with Dan sauce

six tender chicken strips, seasoned and grilled, served with Dan sauce

ten tender chicken strips, seasoned and grilled, served with Dan sauce

served either white or dark, takes 25 minutes to prepare

served either white or dark, takes 25 minutes to prepare

tender chicken breast layered with mushroom, onion and mozzarella cheese

tender chicken strips grilled and served over a bed of sautéed spinach, tomatoes, black olives, artichoke hearts and sprinkled with feta cheese

a half slab of pork ribs, smothered with BBQ sauce

a full slab of pork ribs, smothered with BBQ sauce

third pounder burger, served with lettuce, tomato and pickle

unlimited all you can eat soup and salad bar, with Danny's homemade soup made fresh daily

spaghetti noodles tossed with our specialty marinara sauce and fresh basil

our specialty homemade Alfredo sauce with fettuccine noodles

our specialty homemade Alfredo sauce with fettuccine noodles and grilled chicken

our specialty homemade Alfredo sauce with fettuccine noodles and grilled shrimp

battered chicken breast topped with melted mozzarella cheese, tossed in marinara and fresh basil with spaghetti noodles

grilled chicken, fresh spinach, and red peppers sautéed in garlic cream sauce with penne pasta

grilled chicken, smoked proscuitto, red and green onions tossed in as asiago cream sauce with bowtie noodles

grilled chicken, sun-dried tomatoes and mushroom in a garlic cream sauce with bowtie noodles

Jamaican spiced shrimp tossed with fresh asparagus and mushrooms in a white wine cream sauce with bowtie noodles

shrimp, grilled chicken and smoked prosciutto tossed with red onion and baked in a roasted garlic cream sauce with penne noodles

shrimp and grilled chicken with red and green peppers, onions and penne pasta tossed in a Cajun cream sauce with penne noodles

scallops, shrimp, and langostino with red and green peppers and onion, tossed in a white wine cream sauce with fettuccine noodles

please note: not served with garlic bread

please note: not served with garlic bread

served in Galena served