Galy’s 20 North Washington Street

Juicy and rich, finished with house feta and sun-dried tomato aioli for a Mediterranean twist.

Chicken Burger – Grilled chicken topped with cilantro, avocado, and a vibrant lime jalapeño aioli that brings the heat.

Bold, smoky, and perfectly spiced with authentic jerk seasoning, topped with fresh fixings and a house-made sauce that brings island flavor to every bite.

A hearty, flavor-packed plant-based favorite topped with our house-made aquafaba aioli.

Succulent chicken, with caramelized dijon onion sauce seasoned with aromatic west African spice blend. Served with jollof rice and fried plantains.

Brazilian inspired seafood dish, with jumbo prawns and a delicious coconut sauce.

Delicious seared lamb with aromatic dibi spiced and caramelized dijon onion sauce served with plantain.

Atlantic salmon with, a delicious west African jollof infused rémoulade served with Jollof rice and sautéed cabbage.