Gardiner Bakehouse
Orders through Toast are commission free and go directly to this restaurant
Featured Items
TUES Weekly Country Sourdough (12 weeks)Our Bakehouse Sourdough is always naturally leavened and long-fermented, and made with high-extraction flour milled from regionally-grown wheat. This rustic bread keeps for a week if you slice as you need it, and put the "cut side" facing down on a cutting board or in a bread box, or freeze for later use.
$96.00
THURS Bread of the Week: Baker's Choice (12 Weeks)The Bread of the Week Variety Subscription features a different sourdough-based bread each week. Examples include Kalamata olive, roasted garlic, cranberries & walnuts, cinnamon raisin, polenta & rosemary, heritage grain, rye, focaccia, to name a few! Please note -- this is a "baker's choice," meaning the weekly selection is picked by the baking staff. Your bread share runs for 12 weeks, beginning January 9 and ending March 27. Pickups are at Gardiner Bakehouse, between 3pm and 6pm.
$120.00- THURS Weekly Country Sourdough (12 weeks)
Our Bakehouse Sourdough is always naturally leavened and long-fermented, and made with high-extraction flour milled from regionally-grown wheat. This rustic bread keeps for a week if you slice as you need it, and put the "cut side" facing down on a cutting board or in a bread box, or freeze for later use.
$96.00
12-WEEK WINTER BREAD SHARE
GARDINER BAKEHOUSE TUESDAY PICKUP (3:00 - 6:00)
GARDINER BAKEHOUSE THURSDAY PICKUP (3:00 - 6:00)
- THURS Weekly Country Sourdough (12 weeks)
Our Bakehouse Sourdough is always naturally leavened and long-fermented, and made with high-extraction flour milled from regionally-grown wheat. This rustic bread keeps for a week if you slice as you need it, and put the "cut side" facing down on a cutting board or in a bread box, or freeze for later use.
$96.00 - THURS Bread of the Week: Baker's Choice (12 Weeks)
The Bread of the Week Variety Subscription features a different sourdough-based bread each week. Examples include Kalamata olive, roasted garlic, cranberries & walnuts, cinnamon raisin, polenta & rosemary, heritage grain, rye, focaccia, to name a few! Please note -- this is a "baker's choice," meaning the weekly selection is picked by the baking staff. Your bread share runs for 12 weeks, beginning January 9 and ending March 27. Pickups are at Gardiner Bakehouse, between 3pm and 6pm.
$120.00
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 10:00 am - 12:00 pm |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
Gardiner Bakehouse specializes in sourdough breads and American- and European-style pastries. We are passionate about local agriculture and grains, and building community through sharing bread.
in Boston
