Garland City Beer Works 321 Howk Street

Red quinoa, bell peppers, kale, carrots, garbanzo beans, and multigrain orzo topped with micro greens, fire roasted corn and black bean blend, Cojita cheese, and Southwest Crema vinaigratte.

Fried cod, lettuce, salsa, shredded cheddar, and Baja sauce. Served with chips and salsa.