Garozzo's Downtown

Full of jammy, ripe fruit and black spice notes, leading to a refreshing, well-rounded finish

Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate

Our private label Chianti exclusively bottled for Garozzo's

Good acidity-extract balance and great persistence with red currant and prune notes

Full-bodied and mouth-coating feel on the palate leads to a long, graceful finish with tones of intense fruit, dried herbs and cedar

Enticing aromas of bing cherry, dark chocolate, and roasted fig, with flavors of ripe raspberry, boysenberry, pomegranate, and vanilla

Lightly sweet and delicious fruit flavors meld together in this classic example of Mosel Riesling

Tropical fruit nose with a base of ripe acidity. Elegant and refreshing, this medium-bodied, fruit forward style wine offers the perfect crisp and fruity balance

Delicious aromas and flavors of grapefruit, lemon grass, lychee, pear, citrus, orange blossom, peach and a touch of minerality

While delicate and fruity on the palate, this prosecco is the perfect choice to either sip by itself or mix to make a bubbly cocktail

House made Limoncello, Sobieski Raspberry Vodka & lemon twists

Sobieski vodka, Malibu Rum, cranberry juice, pineapple juice, & cherries

House made special recipe. Available in either Red or White

Tequila, DiSaronno Amaretto, sweet & sour with a splash of orange juice

Double strength decaf, cream, cinnamon sticks, lemon peel, cloves and 3 secret liqueurs

Tito's Vodka, dirty with choice of bleu cheese or garlic stuffed olives

Fresh artichoke stuffed with Italian bread crumbs and garlic butter

A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese

Special dip consisting of olive oil, garlic, fresh basil, herbs and spices and Romano Cheese

Choice of meat, cheese or a combination served with Maggie's Sugo

2 Homemade Sicilian Meatballs served in Maggie's Sugo with melted provolone cheese

Breaded mozzarella, deep fried and served with Maggie's Sugo and romano cheese

4 pieces of Garozzos bread, toasted with butter garlic and cheese

Home-made ricotta stuffed raviolis in a creamy pesto sauce

Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce, topped with parmesan cheese

Fried Calamari dusted with seasoned flour served with Maggie's sugo and scampi sauce

Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano

Romaine lettuce with homemade Caesar dressing parmigiano and croutons

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing

Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar

Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers

Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served in amogio, a blend of olive oil, garlic, lemon juice and herbs

Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served over fettuccine with artichoke hearts in alfredo sauce

Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served over fettuccine in a spicy diablo sauce

Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese

Homemade Italian potato dumpling pasta served with choice of vodka sauce or pesto cream sauce

Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

Grilled with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (gluten-free, not served with pasta)

Lightly breaded, grilled & topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo

Lightly breaded, crispy and topped with fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic

Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic

Lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onion, lemon and olive oil served with linguine in light tomato sauce

Fresh 8oz. filet grilled with cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts

Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce

Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese

Sauteed with mushrooms, capers and black olives in a lemon butter sauce

Breaded and sauteed in Maggie's Sugo and melted fontina cheese

Sauteed, baked and topped with prosciutto, sage and melted fontina cheese in a brown wine sauce

Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala sauce with sauteed mushrooms

Beef tenderloin Spiedini. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese

Beef tenderloin spiedini served in our signature Amogio sauce

Two 4oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce

Two 4oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce

8 oz. filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduciton

Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with provolone cheese

Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce

Angel hair pasta with crushed tomaotes, garlic, basil and olive oil, topped with romano cheese

Sauteed mushrooms red onions, red pepper and garlic in a crushed tomato sauce topped with romano cheese

Fettuccine pasta served in a creamy alfredo sacue

Your choice of pasta with Maggie's sugo and meatballs or Italian sausage

Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce

Tubular pasta filled with ricotta cheese, served in tomato cream sauce

Steamed broccoli and sauteed mushrooms in tomato cream sauce tossed with parmigiano cheese

Sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce finished with romano cheese

Your choice of Meat, Cheese or a combination of both served in Maggie's sugo

Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic and touch of marsala wine sauce topped with romano cheese

Sauteed prosciutto, peas and mushrooms served in tomato cream sacue

Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheesse

Stuffed with chicken and prosciutto served with mushrooms and peas in alfredo sauce

Light pastry shell filled with sweet ricotta, almonds, chocolate chips and diced cherries

Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousses

Layered with mascarpone and topped with white chocolate shavings and raspberry sauce

Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder

Italian ricotta cheesecake topped with baby wild strawberries

Graham cracker crust layered with fudge, New York style cheese cake, caramel and pecans

Topped with melted Provolone cheese and served in Maggie's vegetarian Sugo

Iceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, in red wine vinegar and olive oil with Parmigiano

Romaine lettuce with homemade Caesar dressing and Romano

A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto, and hardboiled egg, served in a creamy parmesan dressing

Sicilian style tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar

Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers

Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served in Amogio sauce: a blend of lemon juice, olive oil, garlic and Italian herbs, with a side of gluten free pasta and Maggie's vegetarian Sugo

Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served with artichoke hearts, in a creamy Alfredo sauce over a bed of gluten free pasta

Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served with prosciutto ham, spinach and artichoke hearts in an Alfredo sauce

Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served topped with crushed tomatoes, spinach, garlic and basil over gluten free pasta

Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

Grilled with parmesan cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce

Beef tenderloin rolled in gluten free coating and topped with our Amogio sauce. Served with gluten free pasta and Maggie's vegetarian Sugo

Lightly dusted with gluten free coating, grilled and topped with tomatoes, capers, oranges, celery, onions lemon & citrus sauce, and served with gluten free pasta in olive oil and garlic

Shrimp dusted in gluten free coating and served in a lemon butter sauce with a side of gluten free pasta in olive oil, butter and garlic sauce