Garrison House

crispy tenders with red dragon chili sauce and a creamy buttermilk-scallion dip

Crispy confit chicken wings, choice of sauce sauce, herb ranch dipping sauce, celery

creamy goat cheese topped with blackberry port compote and toasted almonds, served with crostini

Corn tortillas, Monterey Jack cheese sauce, chili roasted corn, hot pepper relish, black beans, chipotle aioli, cilantro

cheddar cheese, montreal seasoning, chipotle aioli

crispy hard shells layered with ground beef, fresh guacamole, pico de gallo, shredded lettuce, and cilantro-lime crema

(GF) - romaine lettuce, bacon, avocado, egg, cucumber, blue cheese crumbles, tomato, creamy basil dressing

baby kale, roasted beets, apples, quinoa, pepitas, feta, red wine vinaigrette

kale, sourdough croutons, parmesan cheese, caesar dressing

Crispy Fried Chicken over basmati rice with sweet corn, cucumbers, shaved carrots, Gochujang and thai chili sauce

Falafel over quinoa and shredded lettuce with cucumbers, feta, black olives, and red onion

fried chicken, mozzarella cheese, pickles, boom boom sauce

Mozzarella, red sauce

fig jam, brie, mozzarella, apple, arugula, and balsamic

Fresh mozzarella, tomato sauce, basil

Garlic cream, roasted mushrooms. caramelized onions

Black bean burger, guacamole, fresh pico de gallo, crispy torilla chips

Double breaded fried chicken, house bread & brown butter pickles, garlic herb aioli, butter lettuce, potato roll

falafel, romaine, hummus, pickled red onion, tomato & cucumber salad, tzatziki

corned beef, swiss, cole slaw, bavarian mustard, grilled rye

Grass fed beef burger, french onion pub cheese, arugula, potato crisps

poblano rice, mango-black bean salsa, sweet potato, curtido, and mexican chili crisp

Radiatore pasta, gruyere and white cheddar cheese, toasted bread crumbs

arugula, tomato, cucumber salad, hummus, tzatziki, pita

traditional beef and pork ragu finished with mascarpone, freshly shaved parmesan

jasmine rice, seaweed salad, ginger soy dressing, red cabbage, carrots, avocado, sesame seeds, spicy aioli

beer-battered haddock served with thick-cut fries and house-made tartar sauce

Mixed greens served with a lemon vinaigrette.

Radiatore pasta, gruyere and white cheddar cheese, toasted bread crumbs

Choice of dressing or sauce

Served with a homemade truffle sauce

Please choose your Mug Number carefully!