Gary's Supper Club - Lakeville 20790 Keokuk Ave

Blackened flank steak with a side of bearnaise sauce served on crispy onions

PEI Mussels, shallots, garlic, champagne, chili flakes, garlic cream, served with lemon and crostini

Brined wings in your choice of Buffalo, House BBQ, or Honey Mustard sauce, with celery and ranch or bleu cheese

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy with side of sweet pineapple habanero marmalade

Beer battered with a side of house marinara

Corn meal crusted fresh halibut, Napa cabbage slaw, guacamole, pickled red onion, cilantro lime crema, served on three flour tortillas

Three popovers with honey butter

House prime rib, cabbage, mushrooms, onions, red peppers, and cheese served with au jus and horseradish cream

Fresh baked with house curated butter

Sushi-grade sesame-crusted tuna with avocado, jalapeno, sriracha aioli, seaweed salad, eel sauce, wasbi coleslaw, pickled ginger, and tobiko

Arugula, cherry tomato bruschetta, shallots, fresh basil, pine nut pesto, EVOO, balsamic reduction, served with grilled bread

Romaine, spring mix, roasted corn, cherry tomatoes, bacon, bleu cheese crumbles, tortilla strips, house dressing, crostini

6oz Prime top sirloin, mixed greens, bleu cheese crumbles, cherry tomatoes, pickled onions, crispy onions, peppercorn dressing

Romaine, parmesan reggiano, lemon, tomatoes, egg, croutons, house Caesar dressing, crostini

Spring mix, candied pecans, fresh strawberries and blackberries, champagne & poppy seed vinaigrette, and triple cream brie

Iceberg heart, cherry tomatoes, red onion, chopped egg, bacon, bleu cheese crumbles, house bleu cheese dressing, topped with crispy fried onions, and crostini

Romaine, parmesan reggiano, tomatoes, egg, croutons, lemon, house Caesar dressing

Topped with shredded cheese, cherry tomatoes, and croutons

Served with a crostini

Maine lobster sauteed in truffle butter, on toasted brioche, topped with lemon basil beurre blanc

Tomato, fresh mozzarella, pine nut pesto, extra virgin olive oil, balsamic glaze, arugula, pickled red onions, sourdough bread

Grilled short rib burger, aged WI cheddar, garlic burger sauce, lettuce, tomato, red onion

Buttermilk fried chicken breast drizzled with Nashville hot sauce, slaw, house spicy pickles with sriracha aioli on a toasted bun

Fresh Boston lobster, celery, onion, scallion aioli with lemon on grilled brioche

Sliced prime rib, swiss, sauteed mushrooms, horseradish aioli on a french baguette with side of au jus

Pulled turkey, sauerkraut, swiss, 1000 island on marble rye

Corned beef, sauerkraut, swiss, 1000 island on marble rye

Norwegian salmon grilled on a cedar plank with house bbq glaze served with cajun brussel sprouts and loaded cheddar mashed potatoes

Pan seared halibut, sauteed wild mushroom risotto, lemon basil beurre blanc, grilled asparagus, and fresh shaved parmesan

Tender sauteed shrimp, chicken, ham and andouille sausage in a spicy tomato stew with an aromatic trinity of veggies, with Creole dirty rice

Pan seared parmesan crusted walleye served with lemon beurre blanc, grilled asparagus, and garlic mashed potatoes

Grilled Atlantic Salmon, snow crab, Maine lobster meat, garlic mashed potatoes, asparagus, and bearnaise sauce

Herb brined chicken served on wild rice pilaf with sweet corn, green beans, sugar snap peas and green onion, with lemon pan jus

6oz filet mignon, mushroom duxelle, dijon, wrapped in puff pastry, served medium rare with mashed potatoes & grilled asparagus

Charred with cajun spice then glazed with mustard BBQ served with blue cheese bacon potato salad and sweet corn-snap pea succotash

Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, topped with puff pastry baked golden brown

8oz, wet aged

14oz, wet aged

20oz bone in, wet aged

10oz, prime grade

14 oz, served with au jus and horseradish cream

18oz, served with au jus and horseradish cream

Andouille sausage, cherry tomato, onion, garlic cream and topped with a blackened chicken breast and parmesan cheese

Butternut ravioli, sage, brown butter sauce, candied pecans, parmesan reggiano, and crostini

Parmesan chicken, white wine, garlic, lemon, thyme, sauteed wild mushrooms, tossed with angel hair pasta, topped with capers & Parmesan reggiano

Fresh shells, smoked gouda cheese sauce, lobster, bacon, toasted bread crumbs, and crostini

Hot Italian sausage, fresh fennel, red wine, house marinara, caramelized fennel, spring peas, fresh mozzarella & crispy parmesan reggiano, and crostini

Served with ice cream

With maple bourbon glaze

Rich and dense

Seasonal