Gatlin's Breakfast & Cafe 5 north front street

toasted sourdough bread with your choice of smokey romesco or whipped butter

pastina and mozzarella arancini, pesto, tomato vinegar, shaved fennel salad

spicy corn meal battered green beans with hot sweet mustard vinaigrette crispy onions

shrimp in spicy tomato broth, serrano, andouille sausage, and steamed potatoes served with a grilled bruschetta

two eggs any style, served with sausage links, crispy bacon, and smoked ham, served with crispy hash browns and toasted brioche

short stack of pancakes topped with macerated cherries, toasted almonds, and white chocolate chips, served with one egg and your choice of bacon or sausage links

fresh-baked cheddar biscuits smothered in house-made sausage gravy, served with two eggs and bacon or sausage links

herb-crusted country fried steak smothered in country gravy, served with hash browns, two eggs, and toasted sourdough bread

applewood smoked bacon, seasonal mushrooms, cherry tomatoes, arugula, and Swiss cheese served with crispy hash browns and toasted brioche

roasted asparagus sauteed with crispy guanciale, charred onions, and white cheddar cheese, topped with crushed croutons, served with crispy hash browns and toasted brioche

roasted Anaheim and Poblano peppers, melted onions, New York strip, and chile oil served with crispy hash browns and toasted brioche

matchstick zucchini and yellow squash, green beans, diced tomatoes, and spinach, topped with swiss cheese, served with crispy hash browns and toasted brioche

thick brioche dipped in spiced egg batter and with blueberry coulis, lemon curd, marscopone whipped cream, served with one egg and your choice of bacon or sausage links

crisp golden waffle topped with burnt Basque cheesecake pieces, spiced honey walnuts, marscapone whipped cream, served with one egg and your choice of bacon or sausage links

seared pork sausages, roasted tomato demi, crispy hash browns, served with two eggs and brioche toast

toasted brioche, smoked salmon rillette, basted eggs topped with Béarnaise sauce, and crispy hash browns

flash-fried tender St. Louis style ribs tossed in our house fennel maple syrup served with crispy fries and tangy cabbage slaw

crispy beer-battered ling cod served with seasoned fries, house-made tartar sauce, malt vinegar, fresh lemon wedges, and a tangy cabbage salad

8 oz char-grilled burger, topped with cheddar cheese, swiss cheese, shredded iceberg lettuce, thin-sliced tomato, pickle, and roasted garlic aioli on a toasted brioche bun, served with seasoned fries

6 oz beef and sausage patty, bacon, egg, hash brown, mustard aioli, on a brioche bun with seasoned fries

thin sliced pastrami, melted gruyerre, hot sweet mustard sauce, melted onions, crispy rye bread, served with seasoned fries

blackened pork chops, garlic mashed potatoes, lemon supreme sauce, topped with crispy onions and bleu cheese

blistered cherry tomato, cracked basil, garlic, lemon, burrata, broken tomato vinaigrette, tossed in capellini noodles

char-grilled king salmon, sauteed shrimp, tomato concasse, capers, mamalils, serrano chile in a buerre fondue with crispy potatoes

hand-breaded chicken, sausage gravy, Yukon mashed potatoes, crispy greens

spiced 10 oz New York strip, garlic whipped mash, romesco sauce, and broken tomato vinaigrette topped with frizzled onions

chopped green beans, shallot, sage cream, prosciutto, Parmesan, tossed in our house-made tagliatelle pasta with grilled pork ribeye

caramelized Walla Walla sweet onions in a rich beef broth, topped with a brûléed Gruyère bruschetta

spring mix, cucumber, tomato, avocado, onions, shredded carrots, bacon, blue cheese, and crushed croutons tossed in our house-made ranch dressing

rustic chopped tomato, cucumber, Mama Lils’, peperoncinis, olive salad, capers, croutons, feta cheese, pickled red onions, romaine tossed in our red wine vinaigrette

fresh cut watermelon, cucumber, pickled red onion, feta cheese, arugula, chile, lemon-honey vinaigrette

Joel’s favorite snack in drink form. Two shots of espresso and milk with housemade peanut butter syrup, strawberry jam, topped with sweet cream and graham cracker “crust,” Recommended iced.

housemade guava syrup, sweetened condensed coconut milk, with two shots of espresso, and milk Served iced

housemade moro orange-and-rosemary-infused syrup. Goes great in a latte with milk or in an espresso tonic.

strawberry-rhubarb jam topped with matcha and a sweet cream topping. Served iced

littly buddy coffee from Olympia Coffee Roasters, freshly brewed, ready to enjoy. goes well with milk.

10 oz: 2 shots of espresso and 8oz of steamed milk. 16oz for iced.

6 oz: 2 shots of espresso and 4 oz of frothed milk

2 shots of espresso

10 oz: 2 shots of espresso and 8oz of hot water

two shots of espresso mixed with equal parts lightly steamed milk served in a 4 oz glass.

Two shots of espresso, house-made chocolate sauce with 8oz of steamed milk. available iced

Two shots of espresso over tonic water. served iced & lightly sweetened

smoothly handwhisked matcha green tea, mixed with steamed milk. unsweatened. available iced