GenkiYa - Somerville

Organic soy beans with sea salt

Deep fried organic tofu, mushroom and asparagus in light fish broth topped with dried bonito flakes. Served with tempura sauce

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying-fish roe, tempura flakes and spicy mayo

A unique Genki house special made with spicy tuna, flying-fish roe and radish sprouts on top of fried seaweed with rice

Genki's finest seafood special. Made with shrimp tempura roll, baked scallops, shrimp, crab, flying-fish roe, mushrooms, cucumber, tempura flakes, spicy mayo and cream cheese

Mango, sweet potato tempura, banana, avocado and cream cheese, eel sauce on top

fried bean curd, spicy crab, avocado, cream cheese and flying-fish roe with special sauce

Crab, scallops, flying-fish roe and spicy mayo baked on a portabella mushroom

Spicy salmon, avocado and tempura flakes rolled in cucumber

Spicy tuna and avocado and tempura flakes rolled in cucumber

Crab sticks, avocado, cucumber and flying-fish roe topped with grilled spicy mayo and eel sauce

Tuna, salmon, yellowtail, avocado, cucumber and three kinds of flying-fish roe

Kimchee, one of the world's healthies foods with tuna. Yummy!

Tuna, salmon, avocado, green baby and three kinds of flying-fish roe

Eel, crab sticks, avocado, cucumber and flying-fish roe on top of shrimp tempura roll. Served with eel sauce

Salmon, shrimp, cucumber, flying-fish roe, mayo and green vegetables

Avocado and flying-fish roe on top of eel cucumber roll. Served with eel sauce

Shrimp tempura ,avocado, cucumber, flying-fish roe and spicy mayo

Tuna, salmon, asparagus and flying-fish roe in light tempura batter. Served with eel sauce

Spicy salmon, avocado and flying-fish roe

Spicy salmon, avocado and flying-fish roe

Spicy seafood, banana, avocado, flying-fish roe, tempura flakes and spicy mayo

Spicy tuna, spicy salmon, green baby, flying-fish roe top on friedseaweed with rice

Tuna, salmon, crab stick, avocado, sweet potato tempura, cream cheese and flying-fish roe. Deep-fried with tempura batter

Tuna, salmon, avocado and cream cheese

Tuna, salmon and avocado on top of shrimp tempura roll

Tuna, salmon, escolar and avocado on top of california roll

Salmon and avocado

Baked salmon, crab, avocado, cucumber, flying-fish roe, lettuce and spicy mayo

Salmon, asparagus and flying-fish roe served in deep-fried tempura batter and eel sauce

Torched salmon, spicy crab, flying-fish roe, tempura flakes and spicy mayo. Served with eel sauce

Shrimp on top of eel, avocado and cucumber. Served with eel sauce

Cooked salmon, crab, avocado, cream cheese and flying-fish roe with tempura batter

King crab, avocado, cucumber and spicy mayo. Deep-fried with tempura batter

Spicy salmon and avocado, Deep-fried with tempura batter

Scallops，cucumber，spicy mayo and tempura flake. Served with radish sprout and black flying fish roe ontop.

Spicy tuna, avocado and cucumber. Deep-fried with tempura batter

Soft shell crab, avocado, cucumber and flying-fish roe. Served with eel sauce and spicy mayo(gluten free NOT available)

Spicy tuna and flying-fish roe on top of shrimp tempura roll

Eel and avocado on top of sweet potato tempura roll. Served with eel sauce

Torched tuna, salmon, yellowtail and flying-fish roe on top of california roll with spicy ponzu sauce.

Shrimp tempura roll with baked scallops, king crab, mushrooms and spicy mayo. Covered in tempura flakes and springled with flying-fish roe

Tuna, salmon, cream cheese and avocado rolled in cucumber with spicy mayo on top and light vinegar sauce

Scallops, crab, shrimp, flying-fish roe and mushrooms, baked in spicy mayo with cheese. Served on a scallops shell

Shrimp, crab stick, avocado, flying-fish roe rolled in cucumber with spicy mayo on top and light vinegar sauce

Organic spinach with dried bonito flakes and house special ginger sauce

Scallions and asparagus with teriyaki sauce. Rolled in SIRLOIN BEEF

Organic soy beans with sea salt

Tofu wrapped with organic vegetables and served with peanut sauce

Pan-fried pork dumplings

Steamed pork dumplings

Fried shrimp dumpling.

Steamed shrimp dumpling.

Pan Fried vegetables dumplings

Steamed vegetables dumplings

Tuna, salmon and yellowtail

Seafood grilled with vegetables on a skewer, served with teriyaki sauce

Lightly battered and deep-fried shrimp and vegetables, served with tempura sauce.

Lightly battered and deep-fried shrimps, served with tempura sauce.

Lightly battered and deep-fried vegetables, served with tempura sauce.

Deep-fried soft-shell crab, served with ponzu sauce

Spicy salmon, green baby, tobiko, top on fried seaweed with rice

Japanese style fried chicken, battered with ginger and garlic. Served with spicy mayo on the side.

Torched tuna, salmon & super white tuna with special sauce

Torched tuna served with ponzu sauce

Crispy hand-cut potato and sweet potato fries with mayo, special sauce and bonito flakes.

Spicy tuna, flying-fish roe and tempura flakes with spicy mayo

Enoki mushrooms, tofu, scallions and seaweed served in soy beans fish broth. Vegetarian miso soup also available

Grilled salmon, crab stick, flying-fish roe, spicy mayo and scallions served with special sauce

Assorted spring vegatables served with avocado and house ginger dressing

Served with dried bonito flakes and house ginger dressing

Salmon, mushrooms and broccoli served in salmon broth

Enoki mushrooms, tofu, scallions and seaweed served in soy beans fish broth. Vegetarian miso soup also available

Tuna, salmon, yellowtail, white fish and squid. With miso soup. Chef's choice may apply.

Assortment of 9 sashimi, 6 nigiri, spicy tuna roll and california roll

18 Pieces. Assortment of 10 nigiri, spicy tuna roll and california roll

24 Pieces. Tuna roll, salmon roll, spicy tuna roll, california roll and shrimp tempura roll

24 Pieces. Spicy tuna roll, spicy salmon roll and spicy yellowtail roll

24 Pieces.Tuna cucmber roll, salmon avocado roll and yellowtail avocado roll

vege dragon roll, sweet potato tempura roll, and avo-cu roll

3Tuna, 3 Salmon, 3Yellowtail, 3White Tuna, 1 Crab Stick, Avocado, 3 kinds of flying fish roe. Chef's choice may apply.

2 Tuna, 2 Salmon, 2 Yellowtail, 2 White Tuna, 1 Egg Omelet, 1 Crab Stick, 1 Shrimp. Salmon Roe in the middle. Chef's choice may apply.

Broiled eel glazed with eel sauce over a bed of rice. Contains seaweed salad, Japanese pickle

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus.

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus.

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus.

Dipped in a light bread crumb batter, then deep fried to perfection.

Dipped in a light bread crumb batter, then deep fried to perfection.

Dipped in a light bread crumb batter, then deep fried to perfection.

Buckwheat noodles served in a light fish broth with shrimp tempura, chicken and fish cake. Topped with an egg

Thick noodles served in a light fish broth with shrimp tempura, chicken and fish cake. Topped with an egg

Pan-fried buckwheat noodles with all-natural chicken and vegetables

Pan-fried thick noodles with all-natural chicken and vegetables

Lightly battered and deep-fried with tempura sauce and steamed rice. Or select only SHRIMP or VEGETABLES

Lightly battered and deep-fried with tempura sauce and steamed rice

Lightly battered and deep-fried with tempura sauce and steamed rice.

Can't make it without onion.

Shrimp, avocado and cucumber

Salmon, avocado and cucumber

Grilled salmon, crab, flying-fish roe, avocado and cucumber

Sweet potato tempura

Mango, avocado, asparagus, carrots, cucumber and spinach

Mango, banana and avocado

Sweet potato, banana, cucumber, carrots and cream cheese

Mushroom tempura, green lettuce

Sweet potato tempura, avocado and cream cheese

Sweet potato, egg, avocado, mango and fried bean curd with eel sauce on top

Sweet potato, avocado and fried bean curd

Sweet potato tempura, avocado, mushroom tempura, banana

Fresh water eel, cucumber, avocado and cream cheese

Tuna, salmon, avocado and cream cheese

Smoked salmon, cream cheese and cucumber

Avocado, asparagus and cucumber

Avocado, banana and cream cheese

Sweet potato, banana, mushroom tempura and cream cheese

Femented soybean paste & scallions

Pickled plum, shiso leaf and cucumber

Spicy salmon roll, sweet potato roll, philadelphia roll, california roll, spicy tuna roll, alaskan roll, garden roll, avo-cu roll, crazy roll

Mushrooms tempura roll, sweet potato roll *2, avocado roll *2, cucumber roll *2, avo-cu roll *2, garden roll *2, fruit roll *2, color vege roll, honey roll

Eel-avocado roll *2, california roll*2, crazy roll *2, spicy tuna roll *2, spicy salmon roll *2, yellowtail roll, rainbow roll, sunset roll, salmon roll, tuna roll

Tuna, salmon, yellowtail, white fish, shrimp, fresh-water eel 5pcs sushi each. Health ichiban roll, spicy salmon roll, eel-avocado roll, california roll, spicy tuna roll, rainbow roll, salmon roll, crazy roll, tuna roll

Tuna, salmon, yellowtail, white fish, 5pcs sashimi each. Tuna, salmon, yellowtail, white fish, shrimp, fresh-water eel, 4pcs sushi each. salmon monster roll, spicy salmon roll, eel-avocado roll, yellowtail roll, california roll, spicy tuna roll, rainbow roll, salmon roll, crazy roll, tuna roll

Garnish with cream and cherry

Garnish with cream and cherry

Spicy pickle, Korean style.

Organic soybean with homemade curry powder

Crispy organic curry tofu, baby green, avocado

Slow cooked wild mountain vegetables broth with a topping and Japanese curry. Served over steamed rice. If this is your first time trying Japanese curry, this should be your choice today. Different from Indian curry, the Japanese version is more of a thick broth type and adds more sweetness to the flavor.Can't make it without onion.

Steamed rice topped with a topping of your choice, vegetable, grated cheese and baked egg. Toasted. This is what southern Japanese food is all about - it's spicy, it's rich, it's unrefined and it doesn't seem particularly Japanese at first glance but it's actually first made in Fukuoka back in 1950s.Can't make it without onion.

Curry flavored soup served with chicken and colorful vegetables. Served with udon or soba noodles. Originated in Sapporo, Hokkaido, northernmost island of Japan, Soup Curry was first made in 1971 by a restaurant on a snowy day as a comfy "medicine soup" loaded with spices and herbs.Can't make it without onion.