Gennaro's Trattoria

Prosciutto di Parma, salami, mozzarella, and provolone with marinated vegetables

Fresh tomato topped with mozzarella, homemade pesto, and basil drizzled with EVOO

Toasted Italian bread topped with cherry tomatoes, garlic, and basil drizzled with EVOO

Crab cakes topped with asparagus and peppers in our light lemon cream sauce

Lamb meatballs stuffed with smoked provolone topped with our white wine cream sauce

Lightly breaded calamari served with marinara

Layers of breaded eggplant with mozzarella, Prosciutto di Parma, sun-dried tomato, and spinach topped with our roasted pepper sauce

Sautéed mussels tossed in a garlic wine pepper sauce

Ask about our soup of the day!

Fresh greens with tomatoes, onions, kalamata olives, croutons, and pepperoncinis finished with our homemade Italian vinaigrette

Romaine and arugula with kalamata olives, croutons, pepperoncini, and feta topped with our homemade Italian vinaigrette

Homemade meatballs served over spaghetti pomodoro

Homemade meat sauce served over spaghetti pomodoro

Sautéed Italian sausage, bell pepper, and onion in our light pomodoro sauce

Layers of traditional lasagne, beef, and four cheeses topped with marinara

Lightly breaded eggplant topped with marinara and mozzarella served with linguine pomodoro

Layers of lasagne, grilled chicken, mushrooms, broccoli, and spinach topped with our signature rose sauce

Marinated chicken, rosemary, and provolone stuffed ravioli in our creamy rosemary white wine cream sauce

Spinach & gorgonzola stuffed ravioli tossed in our gorgonzola cream sauce

Homemade lobster ravioli tossed in our light lemon cream sauce

Tossed with sautéed shrimp in our light lemon cream sauce

Lightly breaded chicken breast topped with marinara and mozzarella served with linguine pomodoro

Grilled chicken with sautéed spinach, asparagus, broccoli, and carrots in an EVOO basil sauce tossed with pasta

Grilled chicken tossed with fettuccini and asparagus in our homemade alfredo sauce

Chicken stuffed with spinach, mushroom, and feta topped with sautéed artichoke and asparagus in our light rosemary cream sauce with a side of spinach & gorgonzola ravioli

Beef medallions served with sautéed shrimp, portabella mushrooms, and spinach in our light lemon cream sauce tossed with rigatoni

Jumbo shrimp stuffed with crabmeat topped with sautéed shrimp, portabella mushroom, and spinach in our light lemon cream sauce tossed with fettuccini

Sautéed mussels, clams, shrimp, scallops, and fish in a light pomodoro sauce tossed with linguine

Sautéed mussels, clams, shrimp, scallops, and fish in our light pomodoro basil broth

Pan-broiled salmon served with a side of sautéed shrimp, tomato, asparagus, and capers in an EVOO garlic sauce tossed with linguine

Grilled shrimp tossed with fettuccini and asparagus in our homemade alfredo sauce

Marinara, fresh mozzarella, basil

Alfredo sauce, spinach, grilled chicken

Creamy pesto, tomato, black olives, grilled chicken

Combination of all regular toppings

Spicy salami, fresh mozzarella, basil

Tomato, garlic, kalamata olive, arugula, feta

Traditional Starting at $10

Cheese ravioli topped with marinara sauce

Homemade meatball over spaghetti

Grilled chicken tossed with rigatoni alfredo

Monterrey, California

Cotes de Provence, Fance

Germany

Champgane France

Veneto

Asti, Italy

Lambrusco, Emilia-Romagna

Veneto

Asti, Italy

Lambrusco, Emilia-Romagna

Lombardy, Italy

Del Chianti Classico

Tuscany

Tuscany, Italy

Tuscany, Italy

Veneto

Supertuscan, IGT

Tuscany, Italy

Toscana IGT

Superiore Antinori Supertuscan

Homemade meatballs served over rigatoni pomodoro

Sautéed Italian sausage, bell pepper, and onion in a light pomodoro sauce

Layers of traditional lasagne, beef, and four cheeses topped with marinara sauce

Rigatoni mixed with four cheeses and meat sauce baked to perfection

Lightly breaded chicken breast topped with marinara and mozzarella served with rigatoni pomodoro

Lightly breaded eggplant served with pasta Pomodoro

Grilled chicken tossed with rigatoni alfredo with a side of asparagus

Stuffed chicken breast with feta, spinach, and mushrooms with rigatoni pasta in our rosè sauce

Grilled chicken with sautéed spinach, asparagus, broccoli, and carrots in an EVOO sauce tossed with rigatoni

Jumbo stuffed shrimp with sautéed shrimp, portabella mushroom, and spinach in our light lemon cream sauce tossed with rigatoni

Grilled shrimp tossed with rigatoni and asparagus in our homemade alfredo sauce

Grilled shrimp with sautéed spinach, asparagus, broccoli, and carrots in an EVOO sauce tossed with rigatoni

Pan-broiled salmon served with a side of sautéed shrimp, tomato, asparagus, and capers in an EVOO garlic sauce tossed with pasta