Georgia's Restaurant Irvine Spectrum Center

Spicy-sweet seared salmon served atop velvety mashed potatoes, finished with a luscious honey-Creole glaze.

Three homemade cornbread and honey butter.

One homemade cornbread and honey butter.

Dozen of homemade cornbread baked to order.

A bucket of tender, juicy fried chicken tenders, perfectly fried to golden perfection. Served with your choice of two large soulful sides and a half dozen cornbread muffins.

A bucket of tender, juicy fried chicken featuring 4 legs and 4 thighs, perfectly fried to golden perfection. Served with your choice of two large soulful sides and a half dozen cornbread muffins.

A bucket of tender, juicy boneless white meat chicken breasts, perfectly fried to golden perfection. Served with your choice of two large soulful sides and a half dozen cornbread muffins.

A family feast featuring a bucket of fried chicken (4 legs & 4 thighs), a eight crispy catfish, a house salad, and a half dozen cornbread muffins, plus your choice of two large soulful sides.

All cajun seasoned french fires.

Fresh mince garlic, herb seasoned french fries.

Freshly seasoned sweet potato fries.

A delicious cup of gumbo, a traditional Louisiana roux-based stew with a rich and flavorful broth, slow-simmered to perfection with chicken, andouille sausage, shrimp, and okra.

Cooked to order with shrimp, chicken, and andouille sausage in a rich, savory tomato roux. Served over rice.

Savory Fried Pickles, featuring hand-tossed pickle slices coated in seasoned flour and deep-fried to crispy perfection. Served with homemade remoulade sauce.

White meat chicken tenders coated with all seasoned cornmeal crust, served with side of fries.

Crispy fries loaded with slow simmered house made chili covered in cheese.

Freshly sliced green tomatoes, deep fried to order, served with side of lemon aioli.

Crispy fries loaded served under slow roasted BBQ pork covered in cheese.

Herb seasoned party wings, deep fried, glazed with spicy, mild, bbq, lemon pepper or no sauce.

Herb seasoned party wings, coated with signature cornmeal crust, served traditionally, or tossed over spicy, mild, bbq, or lemon pepper sauce.

Herb seasoned party wings, deep fried, glazed with spicy, mild, bbq, lemon pepper or no sauce.

Brioche bun filled with slow-roasted pork and generously slathered in our signature BBQ sauce.

Brioche bun filled with slow-roasted pork and generously slathered in our signature BBQ sauce.

Freshly fried shrimp over french fries, cocktail sauce dip.

Grilled to order, herb seasoned, boneless chicken breast.

Herb seasoned dark meat, drenched in buttermilk, coated on all seasoned cornmeal crust.

Hand tossed and seasoned, pan fried, covered in bacon gravy.

US certified farm raised catfish, 8-9oz, creole seasoned cornmeal crust.

Blackened seasoned US farmed raised Catfish, 8-9oz, pan fried.

Blackened seasoned Seabass, 8-9oz, pan seared to order, topped with citrus mango salsa.

USDA choice, lean 6oz, grilled to order, topped with piquant chimichurri sauce.

Black Angus 1855 Beef, lean 8oz, hand seasoned, grilled to order, served with homemade steak sauce.

Half rack of slow roasted St. Louis cut pork ribs, glazed in signature bbq sauce.

Full rack of slow roasted St. Louis cut pork ribs, glazed in signature bbq sauce.

Homemade grits served with fresh fried US farm raised catfish.

Signature fried chicken, belgian waffle, maple syrup, creaming honey butter

Homemade grits topped with creole sautéed shrimp and bell peppers.

Grilled blackened chicken, served with white creole sauce, bell peppers and onions, over linguini noodles.

Grilled to order creole shrimp skewer, with bell peppers and red onions, over cajun rice.

Cooked to order with shrimp, andouille sausage, chicken, over pasta or rice.

Traditional savory roux broth, cooked with shrimp, chicken, and andouille sausage. Served with garlic rice.

Lemon Sea Bass over garlic rice.

A classic grilled cheese sandwich.

Organic brioche, herb seasoned grilled chicken, garlic mayo, spring mix, sliced tomatoes.

Organic brioche, house bbq, grilled BBQ chicken, onion straws, spring mix, sliced tomatoes.

Boldly seasoned grilled chicken seared with our signature blackening spice, topped with crisp arugula, juicy tomatoes, and zesty red onions. Finished with creamy remoulade sauce on a toasted sourdough bread. Served with your choice of fries or coleslaw.

Organic brioche, slow roasted, gently pulled pork, signature BBQ sauce.

Organic brioche, fried chicken breast, lettuce, tomatoes, red onions, garlic mayo, spicy sauce.

Ciabatta bread, Black Angus beef, arugula, citrus dressing, sliced tomatoes, garlic mayo, pesto sauce (contains nuts).

French roll, shredded lettuce, tomatoes, dill pickles, garlic mayo, dejon mustard

French roll, shredded lettuce, tomatoes, dill pickles, garlic mayo, lemon aoli

French roll, shredded lettuce, tomatoes, dill pickles, garlic mayo, tarter sauce

Spring mix, red onions, tomatoes, candied pecans (contains nuts), add grilled chicken (+ $4.95), or fresh fruit slices (+1.95).

Crisp green salad featuring romaine lettuce, crunchy croutons, and Parmesan cheese, tossed in a tangy caesar dressing.

Grilled blackened chicken, blue cheese crumbles and dressing, over iceberg lettuce, tomatoes, bacon bits, red onions.

A hearty salad with mixed greens and Romaine (or Iceberg), topped with bbq grilled chicken, crispy onions, roasted corn, red onion, diced tomato, black beans, and pepper jack cheese. Finished with fresh cilantro and a ranch dressing drizzle.

Grilled to order Black Angus tri-tip, blue cheese crumbles, spring mix, red onions, tomatoes, red peppers, and mandarin oranges. Served with garlic bread toast.

Sautéed Blackened Shrimp, Spring mix, roasted corn, red peppers, red onions, and tomatoes, topped with mango sauce.

Three homemade cornbread and honey butter.

Dozen of homemade cornbread baked to order.

Crispy shoestring French fries, fried to order.

Slow-simmered collard greens in a smoked turkey neck broth, seasoned to perfection (contains pork).

Candied yams, glazed with a sweet and buttery sauce.

Classic red beans and rice, simmered to perfection with pork Andouille sausage and a medley of flavorful spices.

A delightful steamed medley of cauliflower, carrots, broccoli, and string beans, lightly seasoned for a flavorful side vegetable dish.

Creamy and refreshing coleslaw, made with crisp green and purple cabbage, dressed with a tangy sauce.

Freshly cut cabbage sautéed to order with smoked ham, red onions, garlic, and red peppers, finished with a sprinkle of spicy flakes for an added kick.

Southwest-style baked beans, slow-cooked with a blend of smoky bacon, spices and savory flavors.

Savory black-eyed peas, slow-simmered with smoked turkey neck, creating a rich and flavorful dish.

Fresh garlic-infused rice, cooked to perfection for a flavorful and aromatic side dish.

Flavorful Cajun rice, cooked with a blend of aromatic spices and herbs, sautéed bell peppers, and onions, creating a savory and zesty side dish.

Freshly cooked corn on the cob, slathered with creamy butter for a rich and indulgent side dish.

Homemade potato salad, made with tender potatoes, a creamy dressing, and a medley of flavorful ingredients.

Creamy mashed potatoes, made with fluffy and smooth russet potatoes, served with your choice of savory gravy.

Savory, flavorful house-made chili featuring a hearty combination of ground beef and black beans, simmered to perfection with a savory blend of spices.

Rich and flavorful savory bacon gravy, made to order with a blend of cream, crispy bacon, Creole seasoning, red onions, minced garlic, and our secret sauce mix.

Rich and flavorful savory gravy, made to order with a blend of cream, Creole seasoning, red onions, minced garlic, and our secret sauce mix.

A refreshing house salad featuring a mix of spring greens, ripe tomatoes, sliced red onions, and candied pecans. Customize it with your choice of dressing for a delightful and flavorful starter.

Creamy Southern-style grits, made with stone-ground corn and served as a comforting and delicious side dish.

Classic Belgian waffle, made to perfection with a light and fluffy texture, complemented by a crisp exterior. Served with a delightful combination of honey butter and syrup, along with a slice of fresh orange.

Toasted ciabatta bread grilled to perfection and brushed with savory garlic butter.

Slow simmered black eye peas, deboned smoked turkey neck, served with garlic rice

slow simmered red beans, andouille and mild italian sauce, served with garlic rice

Golden creamy mac and cheese, served over homemade chili

Rustic-style homemade peach cobbler, featuring sweet, juicy peaches nestled in a buttery, flaky crust and baked to golden perfection.

Fresh Hot, fluffy beignets, dusted with sweet powdered sugar for a delightful treat.

Homemade sweet potato pie, a comforting classic with a creamy, spiced filling nestled in a flaky crust.

Homemade-style zesty lemon cake, a light and fluffy delight with refreshing citrus flavor, topped with a smooth lemon glaze.

Homemade-style rich and buttery pound cake, baked to perfection for a moist and tender texture.

Creamy vanilla ice cream, perfectly smooth and utterly delightful.

Fresh Hot, fluffy beignets, dusted with sweet powdered sugar for a delightful treat.

Buttery, freshly baked flaky pound cake served warm, loaded with sugar-sweetened local strawberries and topped with a generous dollop of homemade whipped cream.

Refreshing lavender-cucumber cooler with garden mint and a sparkling finish.

A sparkling blend of fresh strawberry, lemon and garden mint.

Choice of white or wheat toast, fried eggs, bacon, mayo and your choice of brunch soulful side.

Fluffy, golden-brown pancakes made with a classic batter, served warm and topped with your choice of maple syrup, fresh berries, and a dollop of whipped cream.

French toast topped with fresh seasonal fruit and whip cream.

Freshly baked Belgian waffle, topped with candied pecans, apple dressing and whip cream.

Sausage patty, bacon, eggs your choice, white or wheat toast, plus a brunch soulful side.

A classic brunch dish featuring poached eggs perched atop toasted English muffins and Canadian bacon, all drizzled with rich, creamy hollandaise sauce.

Homemade grits served with fresh fried US farm raised catfish.

A hearty omelet filled with zesty chili and melted cheese, served with your choice of toast and a soulful brunch side.

Signature fried chicken, belgian waffle, maple syrup, creaming honey butter

Homemade grits topped with creole sautéed shrimp and bell peppers.

A flavorful three-egg omelet filled with a vibrant mix of sautéed bell peppers, onions, spices, topped fresh herbs. Served with your choice of a breakfast soulful side.

A savory three-egg omelet inspired by classic jambalaya, filled with tender chicken, bell peppers, and onions, all seasoned with Creole spices. Served with your choice of toast and a delightful brunch side.

A hearty breakfast classic featuring a perfectly cooked steak, served alongside side of eggs, your choice of toast, and a brunch soulful side.

White or wheat toast.

Two eggs prepared to your liking—choose from scrambled, fried, poached, or sunny-side-up.

Freshly cooked oatmeal oats.

Creamy Southern-style grits, made with stone-ground corn and served as a comforting and delicious side dish.

Country blackened potatoes, sautéed over onions and red and green bell peppers.

Two slices of freshly cooked applewood bacon strips.

Freshly cut fruit medley.

Freshly cut fruit medley bowl.

Tender linguini noodles tossed with creamy butter and a sprinkle of Parmesan cheese.

Crispy golden shrimp served over hot, seasoned fries.

A melty half grilled cheese sandwich with a fresh and colorful side of fruit.

A cozy cup of cheesy macaroni mixed with hearty homemade chili.

A creamy cup of classic macaroni and cheese.