GG'z Soul (Po)BOYZ 1033 West Glebe Road Kitchen 121

A hearty bowl loaded with tender, marinated ribeye steak tips, seared until caramelized and tossed in a bold southern heat glaze - a rich fusion of teriyaki, burbon, and honey that brings sweet depth and smoky warmth. The steak is mixed with vibrant red and green peppers, that add color and crunch, served over white rice and paired with crisp, steamed broccoli for balance and freshness.

A hearty Southern-style bowl built on fluffy white rice, topped with crispy fried chicken and smothered in rich, savory brown gravy. Sweet caramelized onions add depth and warmth, while tender broccoli florets bring freshness and color. Finished with a buttery half buttermilk biscuit nestled on top, this bowl delivers pure comfort in every bite.

Juicy shrimp tossed with tender noodles and crisp broccoli, all coated in a velvety garlic Parmesan cream sauce. The sauce is buttery, garlicky, and packed with savory Parmesan, clinging to every bite for a smooth, indulgent finish. Comforting, creamy, and full of flavor—this bowl hits every note.

Tender, seasoned steak tips seared to perfection and served over fluffy white rice with fresh steamed broccoli. Finished with a rich, slow-simmered onion gravy that’s deep, savory, and full of comfort. A hearty, flavor-packed bowl that satisfies every time.

Grilled salmon served over creamy garlic Parmesan Alfredo noodles with fresh steamed broccoli. Rich, velvety sauce coats every bite, while the perfectly seasoned salmon adds a buttery, savory finish. A hearty, indulgent bowl that brings comfort and flavor together in one dish.

Crispy, seasoned pork chops served over fluffy white rice with fresh steamed broccoli. Topped with a rich, slow simmered onion brown gravy that adds deep, savory flavor to every bite. A comforting, soul satisfying bowl made with care.

Juicy, seasoned mini beef patties seared to perfection and served over fluffy white rice with fresh steamed broccoli. Finished with a rich, slow simmered Onion brown gravy that soaks into every bite. A comforting, homestyle bowl with big flavor.

Slow-braised oxtails simmered until perfectly tender, served over fluffy white rice and paired with fresh steamed broccoli. Finished with our signature rosemary-infused brown gravy, this bowl delivers deep, rich flavor in every bite – hearty, comforting, and crafted with love.

10 cornmeal-fried catfish filets served on buttery toast, arranged on a catering tray with tartar sauce and hot sauce. Perfect for sharing among 10 guests. Add relish tray of lettuce and tomatoes $15. Add chipotle mayo sauce for $5

20 cornmeal-fried catfish filets served on a large catering tray with tartar sauce and hot sauce. Designed to serve approximately 10 guests.

20 cornmeal-fried whiting fillets served on buttery toast, accompanied by tartar sauce and hot sauce. Serves approximately 10 guests. Add relish tray of lettuce and tomatoes $15. Add chipotle mayo sauce for $5

40 cornmeal-fried whiting fillets served on a catering tray with tartar sauce and hot sauce. Ideal for parties and gatherings of up to 10 guests.

80 oz of crispy cornmeal-fried catfish nuggets served with tartar sauce and hot sauce. A shareable tray portion for approximately 10 guests.

80 oz of cornmeal-fried shrimp served with cocktail sauce and hot sauce. Generous catering portion for approximately 10 guests.

60 oz of cornmeal-fried shrimp served on 10 buttery toast sandwiches with cocktail sauce and hot sauce. Perfect for catering events and gatherings. Add relish tray of lettuce and tomatoes $15. Add chipotle mayo sauce for $5

30 seared and baked crab-cake sliders served with GG'z Signature Sauce. Ideal for sharing and serving approximately 10 guests.

80 oz of salmon bites tossed in GG'z signature sweet chili mango-habanero sauce, served fried. Catering tray serves approximately 10 guests.

40 oz of crispy cornmeal-fried shrimp paired with 40 oz of GG'z signature salmon bites tossed in sweet chili mango-habanero sauce. Served with cocktail sauce, tartar sauce, and signature dipping sauces. Perfectly portioned to serve approximately 10 guests and offer a variety of seafood favorites in one tray.

10 cornmeal-fried catfish filets paired with 40 oz crispy fried shrimp, served with GG'z Signature Sauce, tartar sauce, hot sauce, and cocktail sauce.

20 oz fried shrimp, 20 oz salmon bites, 10 catfish filets, and 15 mini crab-cake sliders. The ultimate seafood sampler for parties and events. Served with GG'z Signature Sauce, tartar sauce, hot sauce, and cocktail sauce.

60 whole chicken wings tossed in your choice of Jerk Hot Honey, Sweet Chili Mango Habanero, Nashville Garlic Buffalo, Honey BBQ, Old Bay Ranch Dust, or Plain. Served with ranch or blue cheese dressing.

20 seasoned pork chops, fried or grilled, served with hot sauce and GG'z signature sauces. Perfect for family gatherings and catered events.

80 oz of seasoned chicken tenders, fried or grilled, served with one sauce: chipotle buffalo mayo, bbq, honey mustard sauce, ranch, or blue cheese. Add additional sauces for $5 for each.

10 crispy chicken sandwiches served on buttery toast with one sauce: chipotle buffalo mayo, bbq, honey mustard sauce, ranch, or blue cheese. Optional lettuce and tomato available. Add relish tray of lettuce and tomatoes $15. Add additional sauces for $5 for each.

30 mini beef sliders topped with melted white cheese, caramelized onions, and brown onion gravy.

30 cheeseburger eggrolls (60 pieces) stuffed with seasoned ground beef, peppers, and cheese in a crispy golden wrapper. Comes with GGz signature sauce

A crowd-pleasing combination of 5 Crispy Chicken Sandwiches and 5 Pork Chop Sandwiches served on buttery toast with GG'z Signature Sauce and one additional sauce: bbq, honey mustard sauce, ranch, or blue cheese. Perfect for office lunches, family gatherings, and catered events. Add relish tray of lettuce and tomatoes $15. Add additional sauces for $5 each.

Creamy southern-style mac & cheese made with a rich cheese blend, buttermilk, and GG'z signature seasonings. Baked fresh and served family-style.

Golden deep-fried fries seasoned to perfection and served with ketchup. Crinkle cut with sea salt. A crowd favorite for parties and events.

Slow-cooked collard greens with smoked ham pieces, seasoned with traditional Southern spices and cooked until tender.

Southern-style sweet potatoes spiced with cinnamon, nutmeg, brown sugar, and vanilla cream glaze drizzled on top

Fresh peaches slow-cooked in a cinnamon-vanilla glaze and topped with homemade buttermilk biscuit crumble. Served with southern cinnamon-vanilla cream sauce on the side.

Tender apples slow-cooked in a cinnamon-vanilla glaze and topped with homemade buttermilk biscuit crumble. Served with southern cinnamon-vanilla cream sauce on the side.

Coke, Diet Coke, Sprite, Ginger Ale.

1 deep fried tender pork chop, with a side of crinkle cut French fries and half slice of buttery toast.

4 oz of juicy fried shrimp, served with crinkle cut French fries and half slice of buttery toast

2 mini-beef sliders smothered in brown gravy, topped white American cheese, and crispy onions on a buttery mini-bun, served with crinkle cut French fries

Peaches slow-cooked with homemade buttermilk biscuits, drizzled with a vanilla cream

Apples are slow-cooked with homemade buttermilk biscuits, drizzled with vanilla cream

Cherries are slow-cooked with homemade buttermilk biscuits, drizzled with vanilla cream