Gideon Owen Wine 3845 E Wine Cellar Rd.

A seasonal assortment of cured meats and cheeses, Quinstock farm jam, whole grain mustard, assorted nuts, pickled vegetables, and crackers.

Prince Edward Island black mussels with cherry tomato, garlic, ginger, and sweet chili, served with herb-buttered garlic bread.

Crispy shoestring fries are served with remoulade, ranch, and spicy aioli, with your choice of seasoning: malt vinegar and salt, Cajun, or garlic parmesan.

Shrimp tossed in a sweet chili sauce with cilantro.

Brie wrapped in pastry with seasonal fruits and sea salt crisps.

Sesame-seared tuna accompanied by spicy pickled red cabbage, pickled ginger, and crispy wonton strips. On a wasabi aioli and ginger sesame sauce.

Crispy Brussel sprouts with balsamic marinated cipollini onion, lemon tahini sauce, sesame seeds, and balsamic reduction.

Half a dozen cold water oysters with jalapeno cilantro mignonette, cocktail sauce, and lemon.

Lake Erie Walleye served with remoulade and lemon.

A dozen cold water oysters with jalapeno cilantro mignonette, cocktail sauce, and lemon.

Five Jumbo shrimp served with cocktail sauce, sweet chili sauce, and lemon.

Mesclun greens with cherry tomato, cucumber, bell pepper, carrot, red onion, and croutons, served with your choice of dressing.

Romaine lettuce/shaved parmesan/croutons

Mediterranean hummus, quinoa, seasonal veggies, castelvetrano and kalamata olive, cucumbers, cherry tomato, chick peas, feta, extra virgin olive oil Naan bread is $2 extra

Pickled beet/walnut/goat cheese/mesclun greens/sweet onion vinaigrette

Puff pastry dome/lobster meat/cream/sherry

Brioche rusk/provolone/shaved parmesan/onion tangles

Pan-seared Scottish salmon/cucumber yogurt crema/castelvetrano olives and roasted red pepper orzo/house vegetable

Pan-seared, fried, or cajun spiced/roasted potatoes/house vegetable/remoulade

Pan seared hokkaido scallops/sprouted wild rice pilaf/butternut squash/coconut miso curry sauce/scallion curls

Braised short rib/red wine pan sauce/mashed potatoes/house vegetables

chicken breast, rustic cherry tomato sauce, atop roasted red pepper linquine w/ basil on the top

8 oz Angus prime beef tenderloin filet/burgundy demi-glace/roasted potato/vegetable medley

(Limited supply Thursday - Saturday only) USDA Angus prime/slow roasted/mashed potatoes/house vegetable

Pepper jack/quinstock peppers/bacon/onion straws/quinstock spicy pepper jam

Blackened patty/caramelized onion/bleu cheese/bacon

Spicy aioli/lettuce/tomato/onion

A seasonal assortment of cured meats and cheeses, Quinstock farm jam, whole grain mustard, assorted nuts, pickled vegetables, and crackers.

Crispy shoestring fries are served with remoulade, ranch, and spicy aioli, with your choice of seasoning: malt vinegar and salt, Cajun, or garlic parmesan.

Sesame-seared tuna accompanied by spicy pickled red cabbage, pickled ginger, and crispy wonton strips. On a wasabi aioli and ginger sesame sauce.

Lake Erie Walleye served with remoulade and lemon.

Half a dozen cold water oysters with jalapeno cilantro mignonette, cocktail sauce, and lemon.

A dozen cold water oysters with jalapeno cilantro mignonette, cocktail sauce, and lemon.

Shrimp tossed in a sweet chili sauce with cilantro.

Brie wrapped in pastry with seasonal fruits and sea salt crisps.

Prince Edward Island black mussels with cherry tomato, garlic, ginger, and sweet chili, served with herb-buttered garlic bread.

Crispy Brussel sprouts with balsamic marinated cipollini onion, lemon tahini sauce, sesame seeds, and balsamic reduction.

Five Jumbo shrimp served with cocktail sauce, sweet chili sauce, and lemon.

Mesclun greens with cherry tomato, cucumber, bell pepper, carrot, red onion, and croutons, served with your choice of dressing.

Romaine lettuce/shaved parmesan/croutons/optional: spanish white anchovies

Pickled beet/walnut/goat cheese/mesclun greens/sweet onion vinaigrette

Mediterranean hummus, quinoa, seasonal veggies, castelvetrano and kalamata olive, cucumbers, cherry tomato, chick peas, feta, extra virgin olive oil Naan bread is $2 extra

Pepper jack, quinstock pickled peppers, bacon, onion straws, quinstock spicy pepper jam

Spicy aioli lettuce, tomato, onion

Blackened patty/caramelized onion/bleu cheese/bacon

Puff pastry dome/lobster meat/cream/sherry

Brioche rusk/provolone/shaved parmesan/onion tangles

Baguette/sautéed onions/mushrooms/provolone/au jus/served with fries

Pan-seared or fried/lettuce/tomato/tartar sauce/served with fries

Applewood smoked bacon/quinstock farms heirloom tomatoes/leaf lettuce/mayonnaise sandwiched between toasted sourdough bread/served with fries

Malbec 40% Cabernet Franc 40% Merlot 15% Cabernet Sauvignon 5% Dried Flowers, Raspberry, Mocha

Lemon, Tropical Fruit, Toffee

rose / cranberry / star fruit