Gingergrass

Choice of Protein. Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade Pickles and Shrimp Chips.

Egg Noodles, Bean Sprouts, Scallions, Carrot, Cabbage, Egg and Peanuts

Shredded Chicken Breast in a Ginger-Chicken Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Filled with Wood-Ear Mushroom and Jicama and Your Choice of Tofu (VG) or Pork

Taro Fries, Aioli, Grilled Onions, Shallots, Cilantro, and Chilies. (VG upon request)

Taro Root Fries with our Aioli (VG Aioli upon request)

Grilled Wild Shrimp with Spicy Coconut Peanut Sauce

Tossed in Chili-Garlic Peanut Sauce, Served with Tangy Yogurt Dip

Tossed in a Sweet and Spicy Citrus Sauce

Crispy Wonton Wrapped Shrimp with Sweet and Sour Dipping Sauce

Choice of Crab & Shrimp, Chicken or Vegetarian (VG). Leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham

Sweet Salt, Pepper, Grilled Onions, Cilantro, and Chilies

Jumbo chicken wings with a spicy, sweet and sour glaze. New!!!

Avocado, Asparagus, Basil, Vermicelli, Herbs, and Spicy Dipping Sauce

Jicama, Carrot, Tofu, Coconut, Mushroom, Egg, Leaf Lettuce, Herbs, and Peanuts with a Tangy Soy Vinaigrette Dipping Sauce

Shrimp, Roasted Pork, Leaf Lettuce, Herbs, Vermicelli, and Peanut Dipping Sauce

Seared Ahi encrusted with toasted sesame seeds, with avocado, red chili, lettuce and herbs. With Basil aioli dipping sauce.

Green Papaya, Carrots, Red Pepper, Peanuts, and Shallots

Chicken, Napa Cabbage, Frisée, Red Pepper, Onion, Pickled Onion, Herbs, Peanuts, Crispy Shallots, and Peanut Vinaigrette

Market Dino Kale, Avocado, Carrot, Cilantro, Onion, and Red Pepper Vinaigrette

Fresh Mango and Persian Cucumber with Nuoc Cham dressing topped with Crispy Shallots, Peanuts Chilies and Herbs

Sliced Filet Mignon, Organic Red Butter Lettuce, Red Cabbage, Watercress, Carrot, Sliced Red Onion, Cucumber, Long Beans, Avocado with an Herb Vinaigrette

Choice of Protein. Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade Pickles and Shrimp Chips.

Choice of protein on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Choice of Crab & Shrimp, Chicken or Vegetarian Imperial Rolls served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Rib-Eye served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Grilled Pork served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Shrimp Skewers served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Cripsy Organic Tofu served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Vegan Nuoc Cham.

Wild Ling Cod served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Dill, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Fresh Ling Cod, Wild Caught Shrimp, Salmon,Pineapple, and Tomato in a Sweet and Sour Tamarind Broth

Beef and Oxtail Broth, Thin Sliced Filet Mignon, Cloves, Ginger, and Star Anise served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Bok Choy, Carrot, Shiitake Mushroom, Baked Tofu in a Spiced Vegan Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Shredded Chicken Breast in a Ginger-Chicken Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Thin Cut and Grilled with a Soy Ginger Marinade and Served with Nuoc Cham

Crispy Organic Soft Tofu served with Bok Choy and Shiitake Mushrooms (VG upon request)

Sliced Chicken Breast in a Ginger, Lemongrass, Onion, Garlic, and Chilie Sauce.

Wok Tossed with Onions, Peas and Carrots.

Mushroom, Cauliflower, Broccoli, Carrot, Yam, and Onion in a Lemongrass-Lime Yellow Curry

Free Range 1/4 Chicken Marinated in Soy, Garlic and Lemongrass

Soy Ginger Salmon with our Black Coconut Rice, and Topped with Fresh Apple Slaw

Filet Mignon, Onions, Chilies, and Watercress

Egg Noodles, Bean Sprouts, Scallions, Carrot, Cabbage, Egg and Peanuts

Puff pastry with mushroom, broccoli, carrot, yam, cauliflower and onion in a lemongrass-lime yellow curry. Choice of veggie or chicken.

Broth, noodles and protein only. Kids love this!!

plain vermicelli noodles with your choice of protein. Nice and simple!

Rice with your choice of protein. Nice and Simple!

Dark Roast from "Nam Coffee", blended with condensed milk.

Ube with and Oat Milk

355 ml

355 ml

1 ltr

1 ltr

Graham cracker crust, chocolate and vanilla custard, whipped cream and toasted coconut

Coconut custard cream baked over a graham cracker crust, layered with toasted coconut. Served with vanilla ice cream

Topped with chocolate and coconut cream sauce

French bread soaked in vanilla and coconut, filled with cinnamon and chocolate. Topped with vanilla ice cream.

Large bakery fresh cookie delivered daily. Do it.

Fresh orange complex rubarb and elderflower perfectly to finish dry and deliciously refreshing. Classic orange-red in color.

Generous aromatics of classic green apple tartness followed by a soft richness of pear, peach and red apple

Lime and lemon dominate with background notes of tropical, floral and grassy aromas

Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Combination of malts and hops create a refreshingly complex Kölsch-style ale

Make Vietnamese coffee at home. Traditional filter set up. Red Aluminum. Super cute.

Sparkling wine made from native wild blueberries grown on Maine family farms. Low alcohol, zero carbs and no sulfites. Antioxidants.

Red and White blend with fresh rose geranium. Lots of fizz and aromatic rose, plus notes of grapefruit and citrus rind.

Field Recordings, Paso Robles, CA. Organic grapes and native sparkling yeast. Crisp pear, green apple. Lemon and green herbs. Light and refreshing.

Organic grapes and natural carbonation. Champagne style Brut sparling wine. Fuji Apple, chamomile with a refreshing tartness. Woman owned. Paso Robles, CA. 12.5 abv.

Sustainably Farmed Grapes. Strawberry, grapefruit peel and peach rings. Women owned. Paso Robles, CA. 250 ml. can. 12.5 abv.

Loire Valley, France. 2023. All Natural Wine. Bracing and zingy. Refreshing, with notes of citrus zest.

Vinho Verde Region, Portugal. Citrus and minerality. Dry finish with light effervescent bubbles. Unfiltered and unfined.

Sebastopol, California. Co - ferment of red and white grapes. Red grapes give spicy rose texture, while white grapes give salted watermelon and rhubarb. Nice, minerally finish. Organic, Natural and unfiltered.

Roussilon, France. Muscat, Sauvignon and Syrah blend. Organic and Biodynamic. Spiciness, freshness and deep structure.

Las Jaras Wines, California. Black plum, earth, dark cherry and violets. Slight hint of mouth coating tannin and long dry finish.

Sicily, Italy. 2019. Natural wine. Calabrese and Frappato Grape varieties. Bright, energetic, velvety and fresh. Black Cherries and Strawberries.

Veneto, Italy. 100% Natural and organic. Lots of juicy red and dark fruit. Medium bodied with bright acidity.

Hillside Vineyard. Mendocino, California. Carbonic maceration. No fining or filtration. Spiciness, freshness and deep structure.

Sustainably Farmed Grapes. Fizzy with tart cherry, cranberry and tangerine peel. Women owned. Paso Robles, CA. 250 ml. 13.5 abv.

12 Ounce Can.

12 oz can

Classic Korean cocktail that's creamy, yet refreshing. 7% abv.

Classic Korean Cocktail that's both creamy yet refreshing. 7% abv

Boomtown Brewery, Sacramento California

Crowns and Hops Brewery, Inglewood, California.

Pasteur Street Brewing Company, Vietnam.

Pilot Project Brewing. Milwaukee, Wisconsin. 4.4% abv.

Urban Roots Brewery, Sacramento. 5% abv.

Urban Roots Brewery, Sacramento, CA. 6.2% abv

Sour Ale with Rainbow Sherbet Flavors. Prairie Artisan Ales, Krebs Oklahoma. 5.2% abv.

Dutchess Ales, Wassaic, NY. 4.6% abv.

Crowns and Hops/Malibu Brewery Company collaboration. Fire Relief for the Palisades, Malibu and Altadena! 7% abv.