Gino & Marty's 844 West Randolph Street

East coast oysters, king crab, lobster, gulf shrimp condimenti

100% beef, whipped ricotta.

Semolina, focaccia, filone topped with parmesan, condimenti; Olive tapenade, truffle butter with honey, and garlic confit with calabrian chili pepper and fried rosemary.

Chef's choice assortment of Italian deli meats, cheese and olives.

Kale, snap peas, sweet peppers, homemade croutons, cacio e pepe dressing.

Vodka sauce, calabrian chili pepper.

Black squid ink spaghetti, lobster tail.

Lamb ravioli, tomato brandy cream sauce.

Cavatelli, cream sauce, sun-dried tomatoes.

Rigatoni, parmigano romano, black pepper.

Pappardelle, braised meat, tomato.

Butternut squash, ricotta, butter, sage, amaretti.

40-day wet aged NY Strip. Locally sourced.

Fried chicken, marinara, smoked mozzarella.

Olive tapenade, wild caught.

Charred broccoli, cannellini beans, garnished with crushed red pepper and lemon juice.

Boiled, smashed, fried potatoes tossed with marinated onions, lemon, oregano, salt, pepper and olive oil.

Chef's choice, curated five course meal

Assorted Italian biscotti. *contains nuts