GioBatta Alimentari
26 Reviews
69 Broadway
Tivoli, NY 12583
Orders through Toast are commission free and go directly to this restaurant
DINNER MENU
ANTIPASTI
- ANTIPASTO PLATE$24.00Out of stock
Assorted cured meats, marinated olives, parmigiano reggiano + rosemary romacut focaccia
- ARANCINI$14.00
Roman street food! These arborio rice balls with peas and mozzarella are delicately fried and served with a side of tomato basil sauce
- PINSA ROMANA$16.00Out of stock
- CALAMARI FRITTI$20.00
Lightly fried fresh squid, served with lemon & garlic marinara sauce.
- EGGPLANT PARMIGIANA$14.00
Perfectly grilled eggplant layered with tomato basil sauce, mozzarella & parmigiano. Gluten free.
- GNUDI APP$15.00
Our iconic dumpling made of goat cheese, pecorino, eggs and flour in a pureed porcini mushroom and kale sauce, with black pepper.
- BRESAOLA$18.00
- PROSCUITTO PLATE$14.00
Aged prosciutto sliced perfectly thin
- REGGIANO$8.00
24 month Parmigiano Reggiano served in bite size pieces. Super savory satisfaction.
- OLIVES$6.00
A blend of Italian olives, marinated with lemon, orange, herbs & garlic.
- ROMACUT
Roman focaccia, baked fresh daily.
- EVOO BRUSCHETTA
A traditional roman food - grilled ciabatta rubbed with garlic, sprinkled with evoo, salt + pepper.
- LEEK POTATO ASPARAGUS SOUP$12.00
- MEATBALLS$16.00
House made meatballs with fresh tomato basil sauce and otto file polenta
- CAPRESE BUFALA PESTO$15.00
- TRUFFLE BURATA$20.00Out of stock
- STRACCIATELLA$12.00Out of stock
Stracciatella, brodo, spinach, egg, nutmeg, grana
- TOM BRUSHETTA for 4$5.00
- TOM BRUSHETTA FOR 2$3.00
INSALATE
- KALE$16.00
Our signature salad with organic kale with pine nuts, currants, pecorino cheese & lemon vinaigrette.
- ARUGULA$15.00
Rocket arugula with hearts of palm, baby artichokes, avocado, reggiano & lemon emulsion.
- CAESAR$14.00
Hearts of romaine with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.
- EWE'S BLUE$15.00
Mixed greens, chicories, Ewe's blue cheese, almonds, bosc pears, balsamic dressing
- PUNTARELLE$14.00Out of stock
Italian dandellions, white anchovies, smashed garlic, red win vinegar dressing.
PASTA
- ARRABBIATTA$22.00
Penne pasta with tomato sauce, smoked pancetta, chilies, chives and a touch of cream. Classic.
- ARRABIATTA VEGETARIAN$20.00
- ORECCHIETTE$23.00
Orecchiette, sweet sausage, chilies, broccoli rabe, garlic marinara & ricotta salata
- ORECCHIETTE VEGETARIAN$20.00
- RIGATONI NORMA$21.00
- TAG BOLO$23.00
Handmade tagliatelle with authentic ragu of beef, veal, pork, proscuitto from Bologna. Bolognese!
- RAVIOLI$21.00
Handmade ravioli with sheep's milk ricotta and spinach. Choose, tomato basil or browned butter sage sauce.
- SIDE PASTA$15.00
A side of pasta with garlic marinara OR butter and Parmigiano cheese.
- GNUDI$21.00
Our iconic dumpling made of goat cheese, pecorino, eggs and flour in a pureed porcini mushroom and kale sauce, with black pepper.
- TAGLIATELLE BUTTER + PARMIGIANO$18.00Out of stock
Handmade tagliatelle, semi fat ribbon noodle, with Plugra butter and Parmigiano Reggiano.
- SPAGHETTI POMODORO$20.00
Spaghetti tomato fresh basil sauce, parmigiano reggiano.
- SPAGHETTI & MEATBALLS$23.00
Classic spaghetti and meatballs with our tangy tomato basil sauce and Parmigiano Reggiano
- FARFALLE AL SALMONE$28.00Out of stock
- CARBONARA$25.00Out of stock
Bucatini pasta with a sauce of farm fresh egg yolks, parmigiano + pecorino cheese and guanciale.
- AGLIO OLIO$20.00
- LINGUINE ALLE VONGOLE$24.00
Linguine with fresh clams, white wine, evoo, parsley & garlic
- Squid ink tonnarelli capasante$27.00Out of stock
- Fra D$29.00
CARNE & PESCE
VERDURE
- CANNELLINI BEANS$9.00
Braised heirloom cannellini beans with rosemary and Marchesa olive oil
- SAUTEED MUSHROOMS$11.00
- GIOBATTA HERB FRIES$11.00
Shoestring potatoes fried and dressed with GioBatta herb mix along side a side of sriracha aioli
- LENTILS$9.00Out of stock
- BROCCOLI RABE GARLIC & CHILI$11.00
- VEGETABLE PLATE$24.00
Chef's selection of vegetable sides. Vegan and vegetarian.
- MERCATO SALAD$10.00Out of stock
Mesclun Greens, carrots, fennel, tomato, basil, balsamic dressing
- GRILLED APARAGUS & RAMPS$10.00
DOLCE
- SOUR CHERRY CROSTATA$8.00
Traditional roman crostata with a flakey, buttery crust, topped with sour cherry marmalade.
- TORTA AL CIOCCOLATO$10.00
Our own flourless chocolate hazelnut tort made with super quality chocolate. Deeply rich. Served with gelato.
- CANNOLI$5.00
Classic cannoli, choose pistachio or chocolate chip.
- GELATO SCOOPS$7.00
Two scoops of our housemade gelato.
- GELATO PINT$11.00
Our housemade gelato by the pint.
- SORBETTO PINT$11.00
Our housemade sorbet by the pint.
BAMBINI
CATERING
ANTIPASTI
- Arancini$1.75+
Roman street food, fried rice balls & fresh mozzarella with tomato basil sauce. Vegetarian.
- Salumi Plate$125.00+
Salumi misti! An assortment of dry cured artisinal salumi, marinated olives and Romacut focaccia.
- Prosciutto di Parma Plate (24 month)$42.00+
24-month aged DOP prosciutto, perfectly sliced and ready to eat. Add mozzarella from our Alimentari for an antipasti pleaser.
- Romacut$20.00+
Thinner than traditional focaccia, thicker than Roman pizza, it's Romacut and it's the best. A sheet serves up to 20
INSALATE
- Arugula$49.00+
Rocket arugula with roasted beets with red onions, artichokes, goat cheese & lemon emulsion
- Caesar$49.00+
Hearts of romaine with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.
- Kale$63.00+
Our signature salad made with organic Lacinato kale with pine nuts, currants, pecorino cheese & secret vinaigrette.
- Mercato$35.00+
Green salad with tomato, fennel, carrots, basil and balsamic vinaigrette.
OVEN BAKED/PASTA
- Lasagna Emiliana$28.00+
Classic Northern Italian lasagna made with handmade spinach pasta, our signature bolognese ragu & béchamel sauce.
- Vegetable Lasagna$25.00+
Handmade spinach pasta layered with fresh tomato basil sauce, ricotta cheese, parmigiano reggiano and sautéed spinach.
- Eggplant Parmigiana$25.00+
Grilled Eggplant layered with mozzarella parmigiano reggiano and tomato basil sauce. Light and super satiating. Gluten free!
- Chicken Parmigiana$55.00+
Organic chicken cutlets Parmigiana breaded and pan fried, topped with our beloved tomato basil sauce, mozzarella and parmigiano reggiano.
- Nonna Maccheroncini$25.00+
Chef Francesco's Nonna made this dish on the farm - macceronchini pasta with sausage, bechamel sauce and Grana Padano. An elevated mac and cheese.
- Ziti$55.00+
Ziti with tomato basil sauce and fresh mozzarella, topped with Parmigiano Reggiano.
PROTEINS
SIDES
- Sautéed broccoli rabe$20.00+
Broccoli rabe blanched and sauteed with garlic and pepperoncini.
- Romacut Rosso$24.00
A sheet of our house made focaccia serves up to 20 in a party as an accompaniment, or sandwiches for a smaller crowd.
- Romacut Rosemary + Sea salt$22.00
A sheet of our house made focaccia serves up to 20 in a party as an accompaniment, or sandwiches for a smaller crowd.
DOLCE
- Tiramisu$24.00+
Chef F's favoloso tiramisu - lady fingers, mascarpone, Belgian chocolate, Illy espresso. Ingredients are A+++. Some say it's the best they've ever had.
- Sour Cherry Crostata$65.00
A flakey, buttery crust with a not too sweet sour cherry marmalade. Simple Roman treat. Serves 10-16
- Nonna's EVOO Cake$35.00
Nonna's recipe - a light not so sweet olive oil cake. Serves 8 - 10
- Flourless Chocolate Cake$70.00
Our own flourless chocolate tort made with Valrhona chocolate and imported hazelnuts. Deeply rich. Serves 10-12
OFF SITE
Sunday | 11:00 am - 12:00 am |
Monday | Closed |
Tuesday | Closed |
Wednesday | 11:00 am - 12:00 am |
Thursday | 11:00 am - 12:00 am |
Friday | 11:00 am - 12:00 am |
Saturday | 11:00 am - 12:00 am |
Authentic Italian restaurant & market
69 Broadway, Tivoli, NY 12583