GioBatta Alimentari
26 Reviews
69 Broadway
Tivoli, NY 12583
Orders through Toast are commission free and go directly to this restaurant
LUNCH MENU
ANTIPASTI
- ARANCINI$14.00
Roman street food! These arborio rice balls with peas and mozzarella are delicately fried and served with a side of tomato basil sauce
- BRUSCHETTA EVOO
A traditional roman food - grilled ciabatta rubbed with garlic, sprinkled with evoo, salt + pepper.
- BRUSCHETTA TOMATO
Grilled ciabatta toasted, drizzed with Marchesa EVOO and topped with tomato + garlic
- CALAMARI$21.00
Lightly fried fresh squid, served with lemon & garlic marinara sauce.
- EGGPLANT$14.00
Perfectly grilled eggplant layered with tomato basil sauce, mozzarella & parmigiano. Gluten free.
- GNUDI APP$15.00
Our iconic dumpling made of goat cheese, pecorino, eggs and flour in a pureed porcini mushroom and kale sauce, with black pepper.
- GNUDI ENTREE$21.00
Our iconic dumpling made of goat cheese, pecorino, eggs and flour in a pureed porcini mushroom and kale sauce, with black pepper.
- MEATBALLS$15.00
House made meatballs with fresh tomato basil sauce and a dollop of ricotta.
- PROSCUITTO PLATE$15.00
Premiere prosciutto aged 24 months, sliced to perfection, serves 2-3
- REGGIANO$9.00
Parmigiano reggiano in bite size pieces, perfect aperitivo for 2-4
- ROMACUT
Roman focaccia, baked fresh daily.
- OLIVES$6.00
A blend of Italian olives, marinated with lemon, orange, herbs & garlic.
- SOUP$9.00
Lentil soup with Pardina lentils, carrots, celery and tomato in a vegetable stock. Vegan
- ROMAN PINSA$15.00
- BUFALA MOZZARELLA$10.00
- STRACCIATELLA SOUP$12.00
INSALATE
- KALE$16.00
Our signature salad with organic kale with pine nuts, currants, pecorino cheese & lemon vinaigrette.
- ARUGULA$15.00
Rocket arugula with roasted beets with red onions, artichokes, goat cheese & lemon emulsion
- MERCATO$10.00
Mixed local greens, basil, tomato, fennel, carrot, balsamic dressing
- CAESAR$14.00
Romaine hearts with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.
- PUNTARELLE$15.00Out of stock
- EWE'S BLUE$15.00
Mixed greens, almonds, ewe's blu cheese, aged balsamico
- caprese$15.00Out of stock
PASTA
- SPAGHETTI CARBONARA$22.00
Bucatini pasta with a sauce of farm fresh egg yolks, parmigiano + pecorino cheese and guanciale.
- NORMA$20.00
- PENNE ARRABIATTA$21.00
Penne pasta with tomato sauce, smoked pancetta, chilies, chives and a touch of cream. Classic.
- TAGLIATELLE BOLOGNESE$23.00
Handmade tagliatelle with authentic ragu of beef, veal, pork, proscuitto from Bologna. Bolognese!
- ORECCHIETTE SAUSAGE & RABE$22.00
Orecchiette, sweet sausage, chilies, broccoli, heirloom beans, lemon & pecorino
- RAVIOLI$20.00
- LINGUINE AI SCAMPI$24.00Out of stock
- SIDE PASTA$13.00
- PESTO$20.00Out of stock
- LINGUINE VONGOLE$26.00
Vongole means clams! This linguine dish is served with clams sautéed with parsley, garlic, chilies and white wine. Simply the best.
- SPAGHETTI SORRENTINA$20.00Out of stock
Spaghetti with our signature tomato basil sauce, topped with bufala mozzarella & parmigiano reggiano.
- FRA D$25.00Out of stock
- BAMBINI
Click for offerings
- CAPELLETTI$16.00Out of stock
CONTORNI
PANINI
- ITALIA PANINO$13.00
Fresh mozzarella, vine tomato and basil on baguette, served warm, with a side salad.
- PARMA PANINO$15.00
Proscuitto di Parma, 24 month, tomato, mozzarella + basil on baguette, served warm, with a side salad.
- MARE PANINO$15.00
Italian tuna preserved in olive oil, cornichon, mayo, tomato and arugula on baguette, with a side salad.
- POLPETTE PANINO$14.00
Slow roasted herb pork, broccoli rabe and spicy pepperoncini on a baguette pressed warm. Served with side salad.
- MILANESE PANINO$15.00
Roasted ham, mozzarella, tomato + basil pressed on a baguette
- POLLO PANINO$15.00Out of stock
Chicken cutlet, provolone and tomato basil sauce pressed on a baguette
- VERDURE$13.00
- COTTO$14.00
- COTOLETTA PANINO$14.00
DOLCE
SECONDI
CATERING
ANTIPASTI
- Arancini$1.75+
Roman street food, fried rice balls & fresh mozzarella with tomato basil sauce. Vegetarian.
- Salumi Plate$125.00+
Salumi misti! An assortment of dry cured artisinal salumi, marinated olives and Romacut focaccia.
- Prosciutto di Parma Plate (24 month)$42.00+
24-month aged DOP prosciutto, perfectly sliced and ready to eat. Add mozzarella from our Alimentari for an antipasti pleaser.
- Romacut$20.00+
Thinner than traditional focaccia, thicker than Roman pizza, it's Romacut and it's the best. A sheet serves up to 20
INSALATE
- Arugula$49.00+
Rocket arugula with roasted beets with red onions, artichokes, goat cheese & lemon emulsion
- Caesar$49.00+
Hearts of romaine with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.
- Kale$63.00+
Our signature salad made with organic Lacinato kale with pine nuts, currants, pecorino cheese & secret vinaigrette.
- Mercato$35.00+
Green salad with tomato, fennel, carrots, basil and balsamic vinaigrette.
OVEN BAKED/PASTA
- Lasagna Emiliana$28.00+
Classic Northern Italian lasagna made with handmade spinach pasta, our signature bolognese ragu & béchamel sauce.
- Vegetable Lasagna$25.00+
Handmade spinach pasta layered with fresh tomato basil sauce, ricotta cheese, parmigiano reggiano and sautéed spinach.
- Eggplant Parmigiana$25.00+
Grilled Eggplant layered with mozzarella parmigiano reggiano and tomato basil sauce. Light and super satiating. Gluten free!
- Chicken Parmigiana$55.00+
Organic chicken cutlets Parmigiana breaded and pan fried, topped with our beloved tomato basil sauce, mozzarella and parmigiano reggiano.
- Nonna Maccheroncini$25.00+
Chef Francesco's Nonna made this dish on the farm - macceronchini pasta with sausage, bechamel sauce and Grana Padano. An elevated mac and cheese.
- Penne Arrabbiata$96.00+
Penne pasta with Arrabiata sauce - tomato, smoked pancetta, chilies, chives and a touch of cream.
- Ziti$55.00+
Ziti with tomato basil sauce and fresh mozzarella, topped with Parmigiano Reggiano.
PROTEINS
- Chicken Marsala$54.00+
Organic chicken cutlets lightly floured and sautéed with mushrooms, Florio dry marsala & chicken broth. Delicate and delicious.
- Chicken Parmigiana
- Meatballs$24.00+
House blend meatballs served in our own tomato basil sauce with parmigiano reggiano. Contains bread crumbs and dairy.
SIDES
- Sautéed broccoli rabe$20.00+
Broccoli rabe blanched and sauteed with garlic and pepperoncini.
- Romacut Rosso$24.00
A sheet of our house made focaccia serves up to 20 in a party as an accompaniment, or sandwiches for a smaller crowd.
- Romacut Rosemary + Sea salt$22.00
A sheet of our house made focaccia serves up to 20 in a party as an accompaniment, or sandwiches for a smaller crowd.
DOLCE
- Tiramisu$24.00+
Chef F's favoloso tiramisu - lady fingers, mascarpone, Belgian chocolate, Illy espresso. Ingredients are A+++. Some say it's the best they've ever had.
- Sour Cherry Crostata$65.00
A flakey, buttery crust with a not too sweet sour cherry marmalade. Simple Roman treat. Serves 10-16
- Nonna's EVOO Cake$35.00
Nonna's recipe - a light not so sweet olive oil cake. Serves 8 - 10
- Flourless Chocolate Cake$70.00
Our own flourless chocolate tort made with Valrhona chocolate and imported hazelnuts. Deeply rich. Serves 10-12
Sunday | 11:00 am - 12:00 am |
Monday | Closed |
Tuesday | Closed |
Wednesday | 11:00 am - 12:00 am |
Thursday | 11:00 am - 12:00 am |
Friday | 11:00 am - 12:00 am |
Saturday | 11:00 am - 12:00 am |
Authentic Italian restaurant & market
69 Broadway, Tivoli, NY 12583